Menu masak ayam kecintaan netizen #ayamgoreng #sambel #friedchicken #mealprep
Ayam Goreng Ungkep Sambal Terasi
Braised Fried Chicken with Shrimp Paste Sambal
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong-potong lengkuas, jahe, dan serai, lalu haluskan dengan sedikit air di chopper.
- Pindahkan ke wajan, tambahkan air, bubuk marinasi, dan ayam yang sudah dicuci bersih, lalu masak sampai mendidih.
- Tambahkan lada bubuk dan bawang putih bubuk, lalu masak sampai air menyusut.
- Campurkan cabai bubuk dengan air hangat, aduk rata, lalu sisihkan.
- Ulek cabai keriting, gula merah, terasi bakar, dan garam sampai halus.
- Siram dengan larutan cabai, tambahkan irisan tomat, lalu ulek sampai halus.
- Tambahkan perasan jeruk limau.
- Setelah air surut, angkat ayam dan tiriskan.
- Goreng sebentar sampai agak kecokelatan.
- Sajikan dengan sambal.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the galangal, ginger, and lemongrass into pieces, then blend with a little water in a chopper.
- Transfer to a wok, add water, marinade powder, and the washed chicken, then cook until boiling.
- Add the ground pepper and garlic powder, then cook until the liquid reduces.
- Mix the chili powder with warm water, stir well, then set aside.
- Pound the curly red chilies, palm sugar, toasted shrimp paste, and salt until smooth.
- Pour in the chili mixture, add sliced tomatoes, then pound until smooth.
- Add the key lime juice.
- Once the liquid has evaporated, remove the chicken and drain.
- Fry briefly until lightly browned.
- Serve with the sambal.
Cook Mode
Menu masak ayam kecintaan netizen #ayamgoreng #sambel #friedchicken #mealprep
Menu masak ayam kecintaan netizen #ayamgoreng #sambel #friedchicken #mealprep
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong-potong lengkuas, jahe, dan serai, lalu haluskan dengan sedikit air di chopper.
- Pindahkan ke wajan, tambahkan air, bubuk marinasi, dan ayam yang sudah dicuci bersih, lalu masak sampai mendidih.
- Tambahkan lada bubuk dan bawang putih bubuk, lalu masak sampai air menyusut.
- Campurkan cabai bubuk dengan air hangat, aduk rata, lalu sisihkan.
- Ulek cabai keriting, gula merah, terasi bakar, dan garam sampai halus.
- Siram dengan larutan cabai, tambahkan irisan tomat, lalu ulek sampai halus.
- Tambahkan perasan jeruk limau.
- Setelah air surut, angkat ayam dan tiriskan.
- Goreng sebentar sampai agak kecokelatan.
- Sajikan dengan sambal.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the galangal, ginger, and lemongrass into pieces, then blend with a little water in a chopper.
- Transfer to a wok, add water, marinade powder, and the washed chicken, then cook until boiling.
- Add the ground pepper and garlic powder, then cook until the liquid reduces.
- Mix the chili powder with warm water, stir well, then set aside.
- Pound the curly red chilies, palm sugar, toasted shrimp paste, and salt until smooth.
- Pour in the chili mixture, add sliced tomatoes, then pound until smooth.
- Add the key lime juice.
- Once the liquid has evaporated, remove the chicken and drain.
- Fry briefly until lightly browned.
- Serve with the sambal.
Cook Notes
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