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Spicy Boneless Chicken Feet

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Ingredients

Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.

Steps

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  1. Grind the shallots, garlic, candlenuts, ginger, galangal, and plenty of curly chilies into a paste, then set aside.
  2. Remove the bones from the toes and shanks of the boiled chicken feet, repeating until all are done.
  3. Sauté the spice paste until fragrant.
  4. Add crushed lemongrass and plenty of kaffir lime leaves, and stir.
  5. Add the mushroom stock powder, sugar, salt, oyster sauce, and a little ground pepper, and stir until fully cooked.
  6. Add the boneless chicken feet, water, chili sauce, and ketchup.
  7. Stir until the liquid reduces and the seasoning soaks in.

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