ALA DIMSUM ! RESEP CEKER AYAM MERAH
Resep
Dimsum-Style Red Braised Chicken Feet
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bersihkan ceker ayam, buang kukunya, dan potong dua jika berukuran besar.
- Rebus ceker bersama jahe dan daun salam mulai dari air dingin (belum mendidih), agar kotoran dan bau terangkat.
- Tiriskan dan keringkan ceker, lalu goreng dalam minyak panas dengan wajan tertutup hingga kulitnya copot dan kecoklatan.
- Sambil ceker digoreng, cincang halus bawang putih dan jahe; iris miring cabe merah besar dan bagian putih daun bawang.
- Angkat ceker yang sudah digoreng, langsung rendam dalam air es, lalu simpan dalam kulkas minimal 3 jam atau semalaman.
- Tumis bawang putih, jahe, cabe merah, dan daun bawang dengan sisa minyak goreng hingga harum.
- Masukkan kedelai hitam/tausi, saus tiram, kecap asin, arak masak (opsional), minyak wijen, dan saus sambal (opsional).
- Tambahkan air, kayu manis, dan bunga lawang, lalu masukkan angkak atau pewarna makanan merah dan garam.
- Masukkan ceker yang sudah direndam, tambahkan kaldu jamur dan gula pasir, masak dengan api kecil-sedang tertutup hingga bumbu meresap dan kuah mengering.
- Untuk garnish, iris tipis daun bawang dan cabe merah (buang bijinya), rendam dalam air es hingga melengkung, lalu taburkan di atas ceker sebelum disajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Clean the chicken feet, trim off the nails, and cut in half if they are large.
- Boil the chicken feet together with ginger and Indonesian bay leaves starting from cold water (not yet boiling), so the impurities and odor lift away.
- Drain and dry the chicken feet, then deep-fry in hot oil with the lid on until the skin blisters and turns golden.
- While frying, mince the garlic and ginger, and slice the large red chilies and the white part of the scallion diagonally.
- Remove the fried chicken feet and soak them immediately in ice water, then refrigerate for at least 3 hours or overnight.
- Sauté the minced garlic, ginger, chilies, and scallion in the leftover oil until fragrant.
- Add the fermented black soybeans, oyster sauce, salty soy sauce, cooking wine (optional), sesame oil, and chili sauce (optional).
- Add the water, cinnamon stick, and star anise, then stir in the red yeast rice or red food coloring and salt.
- Add the soaked chicken feet along with the mushroom bouillon powder and sugar, then cook covered over low-medium heat until the seasoning is absorbed and the liquid has reduced.
- For garnish, thinly slice scallion and deseeded red chili, soak in ice water until curled, then sprinkle over the chicken feet before serving.
Cook Mode
ALA DIMSUM ! RESEP CEKER AYAM MERAH
Dimsum-Style Red Braised Chicken Feet
ALA DIMSUM ! RESEP CEKER AYAM MERAH
ALA DIMSUM ! RESEP CEKER AYAM MERAH
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bersihkan ceker ayam, buang kukunya, dan potong dua jika berukuran besar.
- Rebus ceker bersama jahe dan daun salam mulai dari air dingin (belum mendidih), agar kotoran dan bau terangkat.
- Tiriskan dan keringkan ceker, lalu goreng dalam minyak panas dengan wajan tertutup hingga kulitnya copot dan kecoklatan.
- Sambil ceker digoreng, cincang halus bawang putih dan jahe; iris miring cabe merah besar dan bagian putih daun bawang.
- Angkat ceker yang sudah digoreng, langsung rendam dalam air es, lalu simpan dalam kulkas minimal 3 jam atau semalaman.
- Tumis bawang putih, jahe, cabe merah, dan daun bawang dengan sisa minyak goreng hingga harum.
- Masukkan kedelai hitam/tausi, saus tiram, kecap asin, arak masak (opsional), minyak wijen, dan saus sambal (opsional).
- Tambahkan air, kayu manis, dan bunga lawang, lalu masukkan angkak atau pewarna makanan merah dan garam.
- Masukkan ceker yang sudah direndam, tambahkan kaldu jamur dan gula pasir, masak dengan api kecil-sedang tertutup hingga bumbu meresap dan kuah mengering.
- Untuk garnish, iris tipis daun bawang dan cabe merah (buang bijinya), rendam dalam air es hingga melengkung, lalu taburkan di atas ceker sebelum disajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Clean the chicken feet, trim off the nails, and cut in half if they are large.
- Boil the chicken feet together with ginger and Indonesian bay leaves starting from cold water (not yet boiling), so the impurities and odor lift away.
- Drain and dry the chicken feet, then deep-fry in hot oil with the lid on until the skin blisters and turns golden.
- While frying, mince the garlic and ginger, and slice the large red chilies and the white part of the scallion diagonally.
- Remove the fried chicken feet and soak them immediately in ice water, then refrigerate for at least 3 hours or overnight.
- Sauté the minced garlic, ginger, chilies, and scallion in the leftover oil until fragrant.
- Add the fermented black soybeans, oyster sauce, salty soy sauce, cooking wine (optional), sesame oil, and chili sauce (optional).
- Add the water, cinnamon stick, and star anise, then stir in the red yeast rice or red food coloring and salt.
- Add the soaked chicken feet along with the mushroom bouillon powder and sugar, then cook covered over low-medium heat until the seasoning is absorbed and the liquid has reduced.
- For garnish, thinly slice scallion and deseeded red chili, soak in ice water until curled, then sprinkle over the chicken feet before serving.
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