WAJIB DIJUAL ! RESEP AYAM GORENG MERAH MALAYSIA ! BISA DISTOK !
- 25g Tepung terigu
Malaysian Red Fried Chicken Wings
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong sayap ayam pada bagian sendinya, buang ujung sayap yang keras.
- Haluskan bawang putih, jahe, terasi, dan telur menggunakan blender.
- Campurkan bumbu halus dengan garam, MSG/penyedap, gula, kaldu jamur, jintan, ketumbar, bubuk kari, dan pewarna makanan merah, aduk rata.
- Marinasi ayam dengan bumbu tersebut, masukkan ke kulkas semalaman.
- Campurkan tepung tapioka/maizena dan tepung terigu dengan sedikit air, uleni dengan tangan hingga menyatu dengan ayam.
- Panaskan minyak pada suhu 170-190°C.
- Goreng ayam menggunakan alat dari stainless agar tidak lengket.
- Masukkan daun kari dan daun pandan menjelang akhir penggorengan.
- Angkat ayam setelah matang dan renyah.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the chicken wings at the joint, discard the tough wing tip.
- Blend the garlic, ginger, shrimp paste, and egg.
- Mix the ground seasoning with salt, MSG/seasoning, sugar, mushroom bouillon, cumin, coriander, curry powder, and red food coloring, mix well.
- Marinate the chicken with the seasoning, refrigerate overnight.
- Mix tapioca/cornstarch and all-purpose flour with a little water, knead by hand until it coats the chicken evenly.
- Heat oil to 170-190°C.
- Fry the chicken using stainless steel tools so it doesn't stick.
- Add curry leaves and pandan leaves near the end of frying.
- Remove the chicken once cooked and crispy.
Cook Mode
- 25g Tepung terigu
Malaysian Red Fried Chicken Wings
WAJIB DIJUAL ! RESEP AYAM GORENG MERAH MALAYSIA ! BISA DISTOK !
WAJIB DIJUAL ! RESEP AYAM GORENG MERAH MALAYSIA ! BISA DISTOK !
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong sayap ayam pada bagian sendinya, buang ujung sayap yang keras.
- Haluskan bawang putih, jahe, terasi, dan telur menggunakan blender.
- Campurkan bumbu halus dengan garam, MSG/penyedap, gula, kaldu jamur, jintan, ketumbar, bubuk kari, dan pewarna makanan merah, aduk rata.
- Marinasi ayam dengan bumbu tersebut, masukkan ke kulkas semalaman.
- Campurkan tepung tapioka/maizena dan tepung terigu dengan sedikit air, uleni dengan tangan hingga menyatu dengan ayam.
- Panaskan minyak pada suhu 170-190°C.
- Goreng ayam menggunakan alat dari stainless agar tidak lengket.
- Masukkan daun kari dan daun pandan menjelang akhir penggorengan.
- Angkat ayam setelah matang dan renyah.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the chicken wings at the joint, discard the tough wing tip.
- Blend the garlic, ginger, shrimp paste, and egg.
- Mix the ground seasoning with salt, MSG/seasoning, sugar, mushroom bouillon, cumin, coriander, curry powder, and red food coloring, mix well.
- Marinate the chicken with the seasoning, refrigerate overnight.
- Mix tapioca/cornstarch and all-purpose flour with a little water, knead by hand until it coats the chicken evenly.
- Heat oil to 170-190°C.
- Fry the chicken using stainless steel tools so it doesn't stick.
- Add curry leaves and pandan leaves near the end of frying.
- Remove the chicken once cooked and crispy.
Cook Notes
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