RESEP AYAM GORENG TAIWAN ALA MASTER FRIED CHICKEN !
Resep
Ayam Goreng Taiwan ala Master Fried Chicken (Taiwanese-Style Buttermilk Fried Chicken)
Bahan
Batter (Adonan tepung basah) :
Acar timun :
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Keringkan ayam secara menyeluruh (tap-tap dengan tisu dapur).
- Campurkan semua bumbu bubuk: garam, chicken powder, MSG, thyme kering, paprika powder, onion powder, garlic powder, dan susu cair.
- Tambahkan perasan lemon, lalu cicip rasa campuran bumbu sebelum dilumurkan ke ayam.
- Lumuri ayam dengan bumbu tersebut, lalu marinasi minimal 2 jam (idealnya semalaman).
- Siapkan batter dari tepung terigu, tepung beras, tepung tapioka, garam, MSG, baking powder, dan air dingin.
- Celupkan ayam ke dalam batter.
- Goreng ayam, angkat, istirahatkan selama 3-5 menit, lalu goreng untuk kedua kalinya (double fry) hingga matang dan renyah.
- Untuk acar timun, panaskan air dengan cuka, gula, sedikit merica butir, dan cengkeh, lalu rendam potongan timun hingga layu dan meresap (siapkan minimal 3 jam sebelumnya).
Ingredients
Batter (wet flour mixture):
Pickled cucumber:
Accompaniment:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Pat the chicken completely dry with paper towel.
- Combine all the dry seasonings: salt, chicken powder, MSG, dried thyme, paprika powder, onion powder, garlic powder, and milk.
- Add lemon juice, then taste the seasoning mixture before rubbing it onto the chicken.
- Coat the chicken with the seasoning, then marinate for at least 2 hours (ideally overnight).
- Prepare the batter from all-purpose flour, rice flour, tapioca starch, salt, MSG, baking powder, and cold water.
- Dip the chicken into the batter.
- Fry the chicken, remove, let it rest for 3-5 minutes, then fry a second time (double fry) until cooked and crispy.
- For the pickled cucumber, heat water with vinegar, sugar, a few peppercorns, and cloves, then soak the cut cucumber until softened and infused (prepare at least 3 hours ahead).
Cook Mode
RESEP AYAM GORENG TAIWAN ALA MASTER FRIED CHICKEN !
Ayam Goreng Taiwan ala Master Fried Chicken (Taiwanese-Style Buttermilk Fried Chicken)
RESEP AYAM GORENG TAIWAN ALA MASTER FRIED CHICKEN !
RESEP AYAM GORENG TAIWAN ALA MASTER FRIED CHICKEN !
Bahan
Batter (Adonan tepung basah) :
Acar timun :
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Keringkan ayam secara menyeluruh (tap-tap dengan tisu dapur).
- Campurkan semua bumbu bubuk: garam, chicken powder, MSG, thyme kering, paprika powder, onion powder, garlic powder, dan susu cair.
- Tambahkan perasan lemon, lalu cicip rasa campuran bumbu sebelum dilumurkan ke ayam.
- Lumuri ayam dengan bumbu tersebut, lalu marinasi minimal 2 jam (idealnya semalaman).
- Siapkan batter dari tepung terigu, tepung beras, tepung tapioka, garam, MSG, baking powder, dan air dingin.
- Celupkan ayam ke dalam batter.
- Goreng ayam, angkat, istirahatkan selama 3-5 menit, lalu goreng untuk kedua kalinya (double fry) hingga matang dan renyah.
- Untuk acar timun, panaskan air dengan cuka, gula, sedikit merica butir, dan cengkeh, lalu rendam potongan timun hingga layu dan meresap (siapkan minimal 3 jam sebelumnya).
Ingredients
Batter (wet flour mixture):
Pickled cucumber:
Accompaniment:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Pat the chicken completely dry with paper towel.
- Combine all the dry seasonings: salt, chicken powder, MSG, dried thyme, paprika powder, onion powder, garlic powder, and milk.
- Add lemon juice, then taste the seasoning mixture before rubbing it onto the chicken.
- Coat the chicken with the seasoning, then marinate for at least 2 hours (ideally overnight).
- Prepare the batter from all-purpose flour, rice flour, tapioca starch, salt, MSG, baking powder, and cold water.
- Dip the chicken into the batter.
- Fry the chicken, remove, let it rest for 3-5 minutes, then fry a second time (double fry) until cooked and crispy.
- For the pickled cucumber, heat water with vinegar, sugar, a few peppercorns, and cloves, then soak the cut cucumber until softened and infused (prepare at least 3 hours ahead).
Cook Notes
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