COCOK JADI RICE BOWL ! RESEP AYAM GORENG SAOS WIJEN
Resepnyaa
Ayam Goreng Saos Wijen (Fried Chicken with Sesame Sauce)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Parut bawang putih, campur dengan jahe parut, aduk rata sebagai bumbu untuk marinasi ayam.
- Buat adonan basah dari tepung terigu, tepung maizena, baking powder, kaldu jamur, merica, garam, dan air dingin, aduk rata.
- Campurkan adonan basah ke ayam yang sudah dimarinasi.
- Masukkan ke kulkas minimal 1 jam agar bumbunya lebih meresap.
- Taburi ayam dengan biji wijen.
- Goreng ayam satu per satu (penggorengan pertama) sampai mulai kuning, lalu angkat.
- Goreng kembali (double deep fry) dengan api lebih besar sampai kulitnya lebih garing.
- Untuk saus, tumis bawang merah cincang dan bawang putih cincang sebentar.
- Tambahkan sedikit kaldu ayam/jamur sebagai seasoning.
- Matikan api, lalu masukkan saus wijen sangrai dan potongan daun bawang.
- Masukkan ayam goreng ke dalam saus, aduk rata, dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grate the garlic, mix with grated ginger, and stir well as the marinade for the chicken.
- Make a wet batter from all-purpose flour, cornstarch, baking powder, mushroom bouillon powder, pepper, salt, and cold water, and mix well.
- Mix the wet batter into the marinated chicken.
- Refrigerate for at least 1 hour so the seasoning is absorbed further.
- Sprinkle sesame seeds over the chicken.
- Fry the chicken pieces one by one (first frying) until they start to turn golden, then remove.
- Fry again (double deep-fry) over higher heat until the coating is crispier.
- For the sauce, briefly saute the minced shallots and garlic.
- Add a little chicken/mushroom bouillon powder for seasoning.
- Turn off the heat, then add the toasted sesame sauce and chopped scallions.
- Add the fried chicken to the sauce, toss to coat, and serve.
Cook Mode
Resepnyaa
Ayam Goreng Saos Wijen (Fried Chicken with Sesame Sauce)
COCOK JADI RICE BOWL ! RESEP AYAM GORENG SAOS WIJEN
COCOK JADI RICE BOWL ! RESEP AYAM GORENG SAOS WIJEN
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Parut bawang putih, campur dengan jahe parut, aduk rata sebagai bumbu untuk marinasi ayam.
- Buat adonan basah dari tepung terigu, tepung maizena, baking powder, kaldu jamur, merica, garam, dan air dingin, aduk rata.
- Campurkan adonan basah ke ayam yang sudah dimarinasi.
- Masukkan ke kulkas minimal 1 jam agar bumbunya lebih meresap.
- Taburi ayam dengan biji wijen.
- Goreng ayam satu per satu (penggorengan pertama) sampai mulai kuning, lalu angkat.
- Goreng kembali (double deep fry) dengan api lebih besar sampai kulitnya lebih garing.
- Untuk saus, tumis bawang merah cincang dan bawang putih cincang sebentar.
- Tambahkan sedikit kaldu ayam/jamur sebagai seasoning.
- Matikan api, lalu masukkan saus wijen sangrai dan potongan daun bawang.
- Masukkan ayam goreng ke dalam saus, aduk rata, dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grate the garlic, mix with grated ginger, and stir well as the marinade for the chicken.
- Make a wet batter from all-purpose flour, cornstarch, baking powder, mushroom bouillon powder, pepper, salt, and cold water, and mix well.
- Mix the wet batter into the marinated chicken.
- Refrigerate for at least 1 hour so the seasoning is absorbed further.
- Sprinkle sesame seeds over the chicken.
- Fry the chicken pieces one by one (first frying) until they start to turn golden, then remove.
- Fry again (double deep-fry) over higher heat until the coating is crispier.
- For the sauce, briefly saute the minced shallots and garlic.
- Add a little chicken/mushroom bouillon powder for seasoning.
- Turn off the heat, then add the toasted sesame sauce and chopped scallions.
- Add the fried chicken to the sauce, toss to coat, and serve.
Cook Notes
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