COCOK DIJUAL - RESEP AYAM GORENG MADU - RICE BOWL SERIES
Resep
Honey Crispy Fried Chicken Rice Bowl
Bahan
Marinasi Ayam :
Tepung :
Sauce ( Kalo jualan tinggal di kali 10 ) :
Topping :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong ayam paha boneless (buang tulang) menjadi ukuran sedang.
- Campur ayam dengan bumbu marinasi: kecap asin, lada putih, bawang putih, jahe, gula, dan garam, aduk rata, lalu marinasi minimal 30 menit (semalaman untuk hasil lebih meresap).
- Campurkan tepung tapioka, tepung terigu, baking powder, dan garam untuk tepung kering, aduk rata.
- Buat juga tepung kering yang lebih kasar/kremes menggunakan food processor.
- Untuk saus, tuang air ke wadah, tambahkan fish sauce, soy sauce, cuka putih, madu, dan gula.
- Tambahkan katsuobushi sekitar 5 gram.
- Masak saus sampai mendidih pelan-pelan sekitar 3 menit.
- Kentalkan saus dengan larutan tapioka sedikit demi sedikit sesuai kekentalan yang diinginkan.
- Siapkan adonan basah (campuran air dan tepung tapioka), celupkan ayam ke adonan basah lalu balurkan ke tepung kering.
- Goreng ayam dengan metode double fry: goreng pertama hingga setengah matang (warna masih pucat), lalu goreng kedua sampai crispy.
- Campurkan ayam goreng dengan saus.
- Sajikan dengan nasi, telur sunny side up, taburi wijen dan daun bawang.
Ingredients
Chicken Marinade:
Flour Coating:
Sauce (multiply by 10 if selling):
Toppings:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the boneless chicken thigh (bones removed) into medium pieces.
- Mix the chicken with the marinade: soy sauce, white pepper, garlic, ginger, sugar, and salt, stir well, then marinate for at least 30 minutes (overnight for better flavor if selling).
- Mix the tapioca starch, all-purpose flour, baking powder, and salt for the dry coating, and stir well.
- Also make a coarser, crumbly dry coating using a food processor.
- For the sauce, pour water into a bowl, then add fish sauce, soy sauce, white vinegar, honey, and sugar.
- Add about 5 g of katsuobushi (bonito flakes).
- Cook the sauce until gently simmering, about 3 minutes.
- Thicken the sauce with the tapioca slurry, adding it little by little to your desired consistency.
- Prepare a wet batter (water mixed with tapioca starch), dip the chicken in the wet batter, then coat it in the dry coating.
- Deep-fry using the double-fry method: fry first until half-cooked (still pale), then fry again until crispy.
- Toss the fried chicken with the sauce.
- Serve over rice with a sunny-side-up egg, topped with sesame seeds and scallion.
Cook Mode
COCOK DIJUAL - RESEP AYAM GORENG MADU - RICE BOWL SERIES
Honey Crispy Fried Chicken Rice Bowl
COCOK DIJUAL - RESEP AYAM GORENG MADU - RICE BOWL SERIES
COCOK DIJUAL - RESEP AYAM GORENG MADU - RICE BOWL SERIES
Bahan
Marinasi Ayam :
Tepung :
Sauce ( Kalo jualan tinggal di kali 10 ) :
Topping :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong ayam paha boneless (buang tulang) menjadi ukuran sedang.
- Campur ayam dengan bumbu marinasi: kecap asin, lada putih, bawang putih, jahe, gula, dan garam, aduk rata, lalu marinasi minimal 30 menit (semalaman untuk hasil lebih meresap).
- Campurkan tepung tapioka, tepung terigu, baking powder, dan garam untuk tepung kering, aduk rata.
- Buat juga tepung kering yang lebih kasar/kremes menggunakan food processor.
- Untuk saus, tuang air ke wadah, tambahkan fish sauce, soy sauce, cuka putih, madu, dan gula.
- Tambahkan katsuobushi sekitar 5 gram.
- Masak saus sampai mendidih pelan-pelan sekitar 3 menit.
- Kentalkan saus dengan larutan tapioka sedikit demi sedikit sesuai kekentalan yang diinginkan.
- Siapkan adonan basah (campuran air dan tepung tapioka), celupkan ayam ke adonan basah lalu balurkan ke tepung kering.
- Goreng ayam dengan metode double fry: goreng pertama hingga setengah matang (warna masih pucat), lalu goreng kedua sampai crispy.
- Campurkan ayam goreng dengan saus.
- Sajikan dengan nasi, telur sunny side up, taburi wijen dan daun bawang.
Ingredients
Chicken Marinade:
Flour Coating:
Sauce (multiply by 10 if selling):
Toppings:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the boneless chicken thigh (bones removed) into medium pieces.
- Mix the chicken with the marinade: soy sauce, white pepper, garlic, ginger, sugar, and salt, stir well, then marinate for at least 30 minutes (overnight for better flavor if selling).
- Mix the tapioca starch, all-purpose flour, baking powder, and salt for the dry coating, and stir well.
- Also make a coarser, crumbly dry coating using a food processor.
- For the sauce, pour water into a bowl, then add fish sauce, soy sauce, white vinegar, honey, and sugar.
- Add about 5 g of katsuobushi (bonito flakes).
- Cook the sauce until gently simmering, about 3 minutes.
- Thicken the sauce with the tapioca slurry, adding it little by little to your desired consistency.
- Prepare a wet batter (water mixed with tapioca starch), dip the chicken in the wet batter, then coat it in the dry coating.
- Deep-fry using the double-fry method: fry first until half-cooked (still pale), then fry again until crispy.
- Toss the fried chicken with the sauce.
- Serve over rice with a sunny-side-up egg, topped with sesame seeds and scallion.
Cook Notes
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