RESEP AYAM GORENG HONG KONG NIH !
Resep
Hong Kong-Style Fried Chicken
Bahan
Marinasi :
Bahan ungkep :
Bahan lain :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Keringkan ayam yang sudah dicuci, bumbui dengan kaldu ayam, kecap manis, saus tiram, dan minyak wijen, massage rata, marinasi minimal 1 jam.
- Tumis bawang putih cincang dan jahe geprek sampai wangi.
- Tuang bubuk ngohiong, lalu tuang semua air.
- Bumbui dengan gula, garam, kaldu jamur, dan lada putih, tambahkan sedikit dark soy sauce untuk warna.
- Kecilkan api, masukkan ayam yang sudah dimarinasi, masak slow and low sekitar 10-15 menit sampai kuah menyusut setengahnya.
- Angkat ayam, saring kuah ungkepnya untuk membuang sisa jahe dan bawang.
- Kentalkan kuah dengan larutan maizena (1:1), koreksi rasa sebelum dikentalkan.
- Goreng ayam di minyak panas sampai benar-benar kecoklatan mengkilap.
- Sajikan ayam goreng disiram dengan saus kental, lengkapi dengan nasi, timun, dan daun ketumbar.
Ingredients
Marinade:
Braising ingredients:
Other ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dry the washed chicken, season with chicken bouillon, sweet soy sauce, oyster sauce, and sesame oil, massage well, and marinate for at least 1 hour.
- Sauté the minced garlic and smashed ginger until fragrant.
- Add the five-spice powder, then pour in all the water.
- Season with sugar, salt, mushroom bouillon, and white pepper, and add a little dark soy sauce for color.
- Lower the heat, add the marinated chicken, and cook low and slow for about 10-15 minutes until the liquid reduces by half.
- Remove the chicken, and strain the braising liquid to remove the leftover ginger and garlic.
- Thicken the sauce with a cornstarch slurry (1:1), tasting before thickening.
- Fry the chicken in hot oil until it's deeply browned and glossy.
- Serve the fried chicken drizzled with the thickened sauce, along with rice, cucumber, and coriander leaves.
Cook Mode
RESEP AYAM GORENG HONG KONG NIH !
Hong Kong-Style Fried Chicken
RESEP AYAM GORENG HONG KONG NIH !
RESEP AYAM GORENG HONG KONG NIH !
Bahan
Marinasi :
Bahan ungkep :
Bahan lain :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Keringkan ayam yang sudah dicuci, bumbui dengan kaldu ayam, kecap manis, saus tiram, dan minyak wijen, massage rata, marinasi minimal 1 jam.
- Tumis bawang putih cincang dan jahe geprek sampai wangi.
- Tuang bubuk ngohiong, lalu tuang semua air.
- Bumbui dengan gula, garam, kaldu jamur, dan lada putih, tambahkan sedikit dark soy sauce untuk warna.
- Kecilkan api, masukkan ayam yang sudah dimarinasi, masak slow and low sekitar 10-15 menit sampai kuah menyusut setengahnya.
- Angkat ayam, saring kuah ungkepnya untuk membuang sisa jahe dan bawang.
- Kentalkan kuah dengan larutan maizena (1:1), koreksi rasa sebelum dikentalkan.
- Goreng ayam di minyak panas sampai benar-benar kecoklatan mengkilap.
- Sajikan ayam goreng disiram dengan saus kental, lengkapi dengan nasi, timun, dan daun ketumbar.
Ingredients
Marinade:
Braising ingredients:
Other ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dry the washed chicken, season with chicken bouillon, sweet soy sauce, oyster sauce, and sesame oil, massage well, and marinate for at least 1 hour.
- Sauté the minced garlic and smashed ginger until fragrant.
- Add the five-spice powder, then pour in all the water.
- Season with sugar, salt, mushroom bouillon, and white pepper, and add a little dark soy sauce for color.
- Lower the heat, add the marinated chicken, and cook low and slow for about 10-15 minutes until the liquid reduces by half.
- Remove the chicken, and strain the braising liquid to remove the leftover ginger and garlic.
- Thicken the sauce with a cornstarch slurry (1:1), tasting before thickening.
- Fry the chicken in hot oil until it's deeply browned and glossy.
- Serve the fried chicken drizzled with the thickened sauce, along with rice, cucumber, and coriander leaves.
Cook Notes
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