SERBA CEPET ! RESEP AYAM PANGGANG ALA HONG KONG !
Resep
Quick Hong Kong-Style Roast Chicken
Bahan
BAHAN UTAMA :
BAHAN SAUS :
Bahan SAMBAL :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Defrost ayam beku menggunakan fitur defrost microwave agar dagingnya cepat lumer tanpa merusak tekstur.
- Potong ayam menjadi empat bagian, buang bagian pantat.
- Haluskan bawang merah, bawang putih, dan sedikit jahe dengan sedikit air dan minyak.
- Tumis bumbu halus hingga harum, wangi, dan matang, lalu masukkan daun bawang.
- Masukkan potongan ayam ke dalam bumbu.
- Tambahkan air, kecap manis 3 sendok makan, kecap asin 1 sendok makan, dark soy sauce 2 sendok makan, dan saus tiram, lalu ungkep ayam selama 30 menit sambil dibalik setiap 10 menit agar bumbu meresap merata.
- Sambil menunggu, haluskan jahe, cabai-cabaian, bawang putih, dan sedikit air serta cuka untuk sambal, masak hingga mendidih, lalu tambahkan saus sambal, sisihkan.
- Sebelum dipanggang, olesi ayam dengan bumbu ungkepannya lagi.
- Panggang ayam dalam microwave oven dengan power paling tinggi selama sekitar 5 menit.
- Olesi lagi ayam dengan bumbu, lalu panggang kembali untuk finishing hingga matang dan berwarna kecoklatan.
- Sajikan ayam panggang bersama sambal.
Ingredients
MAIN INGREDIENTS:
SAUCE:
SAMBAL INGREDIENTS:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Defrost the frozen chicken using the microwave's defrost feature so it thaws quickly without ruining the texture.
- Cut the chicken into four pieces, discard the tail.
- Blend the shallots, garlic, and a little ginger with a little water and oil.
- Saute the ground seasoning until fragrant and cooked, then add the scallion.
- Add the chicken pieces into the seasoning.
- Add water, 3 tbsp sweet soy sauce, 1 tbsp light soy sauce, 2 tbsp dark soy sauce, and oyster sauce, then braise the chicken for 30 minutes, flipping every 10 minutes so the seasoning absorbs evenly.
- While waiting, blend ginger, chilies, garlic, and a little water and vinegar for the sambal, cook until boiling, then add chili sauce, set aside.
- Before roasting, brush the chicken with its braising seasoning again.
- Roast the chicken in the microwave oven at the highest power for about 5 minutes.
- Brush the chicken with seasoning again, then roast again to finish until cooked and browned.
- Serve the roast chicken with the sambal.
Cook Mode
Resep
Quick Hong Kong-Style Roast Chicken
SERBA CEPET ! RESEP AYAM PANGGANG ALA HONG KONG !
SERBA CEPET ! RESEP AYAM PANGGANG ALA HONG KONG !
Bahan
BAHAN UTAMA :
BAHAN SAUS :
Bahan SAMBAL :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Defrost ayam beku menggunakan fitur defrost microwave agar dagingnya cepat lumer tanpa merusak tekstur.
- Potong ayam menjadi empat bagian, buang bagian pantat.
- Haluskan bawang merah, bawang putih, dan sedikit jahe dengan sedikit air dan minyak.
- Tumis bumbu halus hingga harum, wangi, dan matang, lalu masukkan daun bawang.
- Masukkan potongan ayam ke dalam bumbu.
- Tambahkan air, kecap manis 3 sendok makan, kecap asin 1 sendok makan, dark soy sauce 2 sendok makan, dan saus tiram, lalu ungkep ayam selama 30 menit sambil dibalik setiap 10 menit agar bumbu meresap merata.
- Sambil menunggu, haluskan jahe, cabai-cabaian, bawang putih, dan sedikit air serta cuka untuk sambal, masak hingga mendidih, lalu tambahkan saus sambal, sisihkan.
- Sebelum dipanggang, olesi ayam dengan bumbu ungkepannya lagi.
- Panggang ayam dalam microwave oven dengan power paling tinggi selama sekitar 5 menit.
- Olesi lagi ayam dengan bumbu, lalu panggang kembali untuk finishing hingga matang dan berwarna kecoklatan.
- Sajikan ayam panggang bersama sambal.
Ingredients
MAIN INGREDIENTS:
SAUCE:
SAMBAL INGREDIENTS:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Defrost the frozen chicken using the microwave's defrost feature so it thaws quickly without ruining the texture.
- Cut the chicken into four pieces, discard the tail.
- Blend the shallots, garlic, and a little ginger with a little water and oil.
- Saute the ground seasoning until fragrant and cooked, then add the scallion.
- Add the chicken pieces into the seasoning.
- Add water, 3 tbsp sweet soy sauce, 1 tbsp light soy sauce, 2 tbsp dark soy sauce, and oyster sauce, then braise the chicken for 30 minutes, flipping every 10 minutes so the seasoning absorbs evenly.
- While waiting, blend ginger, chilies, garlic, and a little water and vinegar for the sambal, cook until boiling, then add chili sauce, set aside.
- Before roasting, brush the chicken with its braising seasoning again.
- Roast the chicken in the microwave oven at the highest power for about 5 minutes.
- Brush the chicken with seasoning again, then roast again to finish until cooked and browned.
- Serve the roast chicken with the sambal.
Cook Notes
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