BISA PAKE NASI ATAU KENTANG JUGA ! RESEP AYAM PANGGANG AIR FRYER !
Resep
Air Fryer Roasted Chicken (with Rice or Potatoes)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bumbui paha ayam dengan garam dan black pepper di kedua sisi, lalu taburi chili powder atau paprika powder dan garlic powder, tambahkan minyak zaitun, dan pijat-pijat hingga merata.
- Buat saus marinasi dari oyster sauce, kecap asin, madu, dan perasan lemon, aduk hingga rasanya balance.
- Balurkan saus ke ayam, pijat-pijat lagi, lalu marinasi dalam kulkas selama 1-2 jam.
- Belah dua baby potato, rebus hingga matang (cek dengan garpu), lalu tiriskan.
- Baluri baby potato dengan olive oil, garam, dan black pepper, aduk rata hingga tercoating semua.
- Masukkan kentang ke air fryer beralaskan aluminium foil, lalu panggang pada suhu 180-200 C selama sekitar 30 menit.
- Masukkan ayam yang sudah dimarinasi ke dalam air fryer, panggang hingga matang.
- Sajikan ayam panggang bersama baby potato atau nasi, tambahkan taburan pelengkap sesuai selera.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Season the chicken thighs with salt and black pepper on both sides, then sprinkle with chili powder or paprika powder and garlic powder, add olive oil, and massage until evenly coated.
- Make a marinade sauce from oyster sauce, light soy sauce, honey, and lemon juice, mix until the flavor is balanced.
- Coat the chicken with the sauce, massage again, then marinate in the fridge for 1-2 hours.
- Halve the baby potatoes, boil until cooked (check with a fork), then drain.
- Coat the baby potatoes with olive oil, salt, and black pepper, mix well until evenly coated.
- Place the potatoes in the air fryer on a foil liner, then air-fry at 180-200 C for about 30 minutes.
- Place the marinated chicken in the air fryer and air-fry until cooked.
- Serve the roasted chicken with the baby potatoes or rice, adding toppings to taste.
Cook Mode
BISA PAKE NASI ATAU KENTANG JUGA ! RESEP AYAM PANGGANG AIR FRYER !
Air Fryer Roasted Chicken (with Rice or Potatoes)
BISA PAKE NASI ATAU KENTANG JUGA ! RESEP AYAM PANGGANG AIR FRYER !
BISA PAKE NASI ATAU KENTANG JUGA ! RESEP AYAM PANGGANG AIR FRYER !
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bumbui paha ayam dengan garam dan black pepper di kedua sisi, lalu taburi chili powder atau paprika powder dan garlic powder, tambahkan minyak zaitun, dan pijat-pijat hingga merata.
- Buat saus marinasi dari oyster sauce, kecap asin, madu, dan perasan lemon, aduk hingga rasanya balance.
- Balurkan saus ke ayam, pijat-pijat lagi, lalu marinasi dalam kulkas selama 1-2 jam.
- Belah dua baby potato, rebus hingga matang (cek dengan garpu), lalu tiriskan.
- Baluri baby potato dengan olive oil, garam, dan black pepper, aduk rata hingga tercoating semua.
- Masukkan kentang ke air fryer beralaskan aluminium foil, lalu panggang pada suhu 180-200 C selama sekitar 30 menit.
- Masukkan ayam yang sudah dimarinasi ke dalam air fryer, panggang hingga matang.
- Sajikan ayam panggang bersama baby potato atau nasi, tambahkan taburan pelengkap sesuai selera.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Season the chicken thighs with salt and black pepper on both sides, then sprinkle with chili powder or paprika powder and garlic powder, add olive oil, and massage until evenly coated.
- Make a marinade sauce from oyster sauce, light soy sauce, honey, and lemon juice, mix until the flavor is balanced.
- Coat the chicken with the sauce, massage again, then marinate in the fridge for 1-2 hours.
- Halve the baby potatoes, boil until cooked (check with a fork), then drain.
- Coat the baby potatoes with olive oil, salt, and black pepper, mix well until evenly coated.
- Place the potatoes in the air fryer on a foil liner, then air-fry at 180-200 C for about 30 minutes.
- Place the marinated chicken in the air fryer and air-fry until cooked.
- Serve the roasted chicken with the baby potatoes or rice, adding toppings to taste.
Cook Notes
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