3 RESEP SIMPLE MENGGUNAKAN AIR FRYER!
Tiga Menu Air Fryer
Three Simple Air Fryer Recipes: Tuna Mayo Pizza, Singaporean Chicken Wings and Banana Oat Bread
Bahan
Adonan pizza:
Topping:
SINGAPOREAN CHICKEN WING:
Cara Membuat
- Untuk adonan pizza, campur tepung protein tinggi dan ragi instan, aduk selama 1 menit, lalu tambahkan gula dan garam.
- Tuang air dingin lalu uleni sebentar sampai tidak ada gumpalan tepung, adonan pizza tidak perlu sampai kalis.
- Tutup adonan dengan kain lalu istirahatkan selama 30 menit.
- Untuk toppingnya, campur tuna kalengan dengan mayones, garam dan lada, lalu aduk sampai rata.
- Taburi meja kerja dengan tepung, keluarkan adonan yang sudah mengembang, lalu buang anginnya.
- Bentuk adonan menjadi bulat pipih di atas oil drip tray, lalu tusuk-tusuk bagian tengahnya dengan garpu supaya tidak menggelembung.
- Beri topping tuna mayo, potongan bawang bombay, keju mozarella dan oregano kering.
- Panggang di air fryer suhu 190 derajat kurang lebih 10 sampai 12 menit sampai warnanya kecokelatan.
- Untuk Singaporean chicken wings, parut 4 siung bawang putih dan 1 ruas jahe ke atas sayap ayamnya.
- Buat sausnya dari saus tiram, kecap asin, kecap ikan, madu, minyak wijen, garam dan lada.
- Campurkan ayam dengan sausnya sambil dipijit sampai terbalut sempurna, lalu tutup dan marinasi di kulkas minimal satu sampai dua jam atau semalaman.
- Pasang kebab set, luruskan ayamnya, lalu tusuk dengan kebab stik dari ujung ke ujung.
- Pasang oil drip tray, lalu panggang dengan mode rotisserie di suhu 200 derajat selama 15 menit sambil sesekali diolesi sisa sausnya.
- Untuk banana bread, lumatkan pisang yang sudah sangat matang dan sisakan setengah buah untuk topping.
- Masukkan gula pasir dan brown sugar, aduk rata, lalu tambahkan satu butir telur, mentega leleh dan minyak zaitun.
- Masukkan oat yang sudah dicincang kasar, seperempat sendok teh bubuk kayu manis, baking powder dan baking soda, lalu aduk sampai menjadi adonan.
- Tuang adonan ke loyang beralas kertas roti, tata potongan pisang di atasnya, lalu panggang di suhu 160 derajat selama 25 menit sampai matang.
Ingredients
Pizza dough:
Topping:
SINGAPOREAN CHICKEN WING:
Steps
- For the pizza dough, combine the high protein flour and instant yeast, mix for 1 minute, then add the sugar and salt.
- Pour in the cold water and knead briefly until there are no lumps of flour left, pizza dough does not need to reach a full windowpane.
- Cover the dough with a cloth and let it rest for 30 minutes.
- For the topping, mix the canned tuna with mayonnaise, salt and pepper until combined.
- Dust the work surface with flour, turn out the risen dough, then knock the air out of it.
- Shape the dough into a flat round on the oil drip tray, then prick the centre with a fork so it does not puff up.
- Top it with the tuna mayo, sliced onion, mozzarella cheese and dried oregano.
- Bake in the air fryer at 190 degrees for about 10 to 12 minutes until browned.
- For the Singaporean chicken wings, grate 4 garlic cloves and 1 thumb of ginger over the wings.
- Make the sauce from oyster sauce, light soy sauce, fish sauce, honey, sesame oil, salt and pepper.
- Mix the chicken with the sauce, massaging it in until every piece is coated, then cover it and marinate in the fridge for at least one to two hours or overnight.
- Fit the kebab set, straighten the wings out, then thread them onto the kebab skewer from end to end.
- Fit the oil drip tray, then cook on rotisserie mode at 200 degrees for 15 minutes, brushing with the leftover sauce from time to time.
- For the banana bread, mash very ripe bananas and keep half a banana back for the topping.
- Add granulated sugar and brown sugar, stir through, then add one egg, melted butter and olive oil.
- Add the coarsely chopped oats, a quarter teaspoon of ground cinnamon, baking powder and baking soda, then stir until it forms a batter.
- Pour the batter into a tin lined with baking paper, arrange the banana slices on top, then bake at 160 degrees for 25 minutes until cooked through.
Cook Mode
3 RESEP SIMPLE MENGGUNAKAN AIR FRYER!
3 RESEP SIMPLE MENGGUNAKAN AIR FRYER!
Bahan
Adonan pizza:
Topping:
SINGAPOREAN CHICKEN WING:
Cara Membuat
- Untuk adonan pizza, campur tepung protein tinggi dan ragi instan, aduk selama 1 menit, lalu tambahkan gula dan garam.
- Tuang air dingin lalu uleni sebentar sampai tidak ada gumpalan tepung, adonan pizza tidak perlu sampai kalis.
- Tutup adonan dengan kain lalu istirahatkan selama 30 menit.
- Untuk toppingnya, campur tuna kalengan dengan mayones, garam dan lada, lalu aduk sampai rata.
- Taburi meja kerja dengan tepung, keluarkan adonan yang sudah mengembang, lalu buang anginnya.
- Bentuk adonan menjadi bulat pipih di atas oil drip tray, lalu tusuk-tusuk bagian tengahnya dengan garpu supaya tidak menggelembung.
- Beri topping tuna mayo, potongan bawang bombay, keju mozarella dan oregano kering.
- Panggang di air fryer suhu 190 derajat kurang lebih 10 sampai 12 menit sampai warnanya kecokelatan.
- Untuk Singaporean chicken wings, parut 4 siung bawang putih dan 1 ruas jahe ke atas sayap ayamnya.
- Buat sausnya dari saus tiram, kecap asin, kecap ikan, madu, minyak wijen, garam dan lada.
- Campurkan ayam dengan sausnya sambil dipijit sampai terbalut sempurna, lalu tutup dan marinasi di kulkas minimal satu sampai dua jam atau semalaman.
- Pasang kebab set, luruskan ayamnya, lalu tusuk dengan kebab stik dari ujung ke ujung.
- Pasang oil drip tray, lalu panggang dengan mode rotisserie di suhu 200 derajat selama 15 menit sambil sesekali diolesi sisa sausnya.
- Untuk banana bread, lumatkan pisang yang sudah sangat matang dan sisakan setengah buah untuk topping.
- Masukkan gula pasir dan brown sugar, aduk rata, lalu tambahkan satu butir telur, mentega leleh dan minyak zaitun.
- Masukkan oat yang sudah dicincang kasar, seperempat sendok teh bubuk kayu manis, baking powder dan baking soda, lalu aduk sampai menjadi adonan.
- Tuang adonan ke loyang beralas kertas roti, tata potongan pisang di atasnya, lalu panggang di suhu 160 derajat selama 25 menit sampai matang.
Ingredients
Pizza dough:
Topping:
SINGAPOREAN CHICKEN WING:
Steps
- For the pizza dough, combine the high protein flour and instant yeast, mix for 1 minute, then add the sugar and salt.
- Pour in the cold water and knead briefly until there are no lumps of flour left, pizza dough does not need to reach a full windowpane.
- Cover the dough with a cloth and let it rest for 30 minutes.
- For the topping, mix the canned tuna with mayonnaise, salt and pepper until combined.
- Dust the work surface with flour, turn out the risen dough, then knock the air out of it.
- Shape the dough into a flat round on the oil drip tray, then prick the centre with a fork so it does not puff up.
- Top it with the tuna mayo, sliced onion, mozzarella cheese and dried oregano.
- Bake in the air fryer at 190 degrees for about 10 to 12 minutes until browned.
- For the Singaporean chicken wings, grate 4 garlic cloves and 1 thumb of ginger over the wings.
- Make the sauce from oyster sauce, light soy sauce, fish sauce, honey, sesame oil, salt and pepper.
- Mix the chicken with the sauce, massaging it in until every piece is coated, then cover it and marinate in the fridge for at least one to two hours or overnight.
- Fit the kebab set, straighten the wings out, then thread them onto the kebab skewer from end to end.
- Fit the oil drip tray, then cook on rotisserie mode at 200 degrees for 15 minutes, brushing with the leftover sauce from time to time.
- For the banana bread, mash very ripe bananas and keep half a banana back for the topping.
- Add granulated sugar and brown sugar, stir through, then add one egg, melted butter and olive oil.
- Add the coarsely chopped oats, a quarter teaspoon of ground cinnamon, baking powder and baking soda, then stir until it forms a batter.
- Pour the batter into a tin lined with baking paper, arrange the banana slices on top, then bake at 160 degrees for 25 minutes until cooked through.
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