OLAHAN AIR DAN TEPUNG BERAS‼️ HASILNYA ENAK DAN GURIH‼️ RESEP JAJANAN PASAR KEKINIAN
Kue Apem Tepung Beras
Rice Flour Apem Market Cake
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 250 gram gula pasir, 1 sendok teh garam, dan 500 ml air ke dalam teflon, lalu aduk hingga gula pasirnya larut.
- Angkat lalu aduk kembali hingga dingin, kemudian sisihkan.
- Di wadah baru masukkan 500 gram tepung beras, pasta vanila secukupnya, 1 sendok teh ragi instan, dan 500 ml air, aduk hingga benar-benar tercampur.
- Tuang air gula yang sudah direbus tadi, tambahkan 2 sendok makan minyak goreng, lalu aduk hingga benar-benar merata.
- Tutup adonan dan diamkan selama 1 sampai 2 jam.
- Oleskan minyak goreng di bagian dalam loyang ukuran 20 cm.
- Buka tutupnya lalu aduk adonan agar udara di dalamnya keluar, kemudian tuang ke dalam loyang.
- Kukus sekitar 30 sampai 35 menit di kukusan yang sudah dipanaskan sebelumnya.
- Angkat, biarkan hingga hangat, keluarkan dari loyang, lalu potong dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 250 grams of granulated sugar, 1 tsp of salt, and 500 ml of water in a non-stick pan, then stir until the sugar dissolves.
- Take it off the heat, stir it again until cool, then set it aside.
- In a fresh bowl combine 500 grams of rice flour, vanilla paste to taste, 1 tsp of instant yeast, and 500 ml of water, mixing until thoroughly blended.
- Pour in the sugar syrup you cooked earlier, work in 2 tbsp of cooking oil, then stir until completely even.
- Cover the batter and rest it for 1 to 2 hours.
- Brush the inside of a 20 cm pan with cooking oil.
- Uncover the batter and stir it to knock the air out, then pour it into the pan.
- Steam for about 30 to 35 minutes in a steamer that was preheated beforehand.
- Take it out, let it cool to warm, turn it out of the pan, then slice it and serve.
Cook Mode
OLAHAN AIR DAN TEPUNG BERAS‼️ HASILNYA ENAK DAN GURIH‼️ RESEP JAJANAN PASAR KEKINIAN
OLAHAN AIR DAN TEPUNG BERAS‼️ HASILNYA ENAK DAN GURIH‼️ RESEP JAJANAN PASAR KEKINIAN
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 250 gram gula pasir, 1 sendok teh garam, dan 500 ml air ke dalam teflon, lalu aduk hingga gula pasirnya larut.
- Angkat lalu aduk kembali hingga dingin, kemudian sisihkan.
- Di wadah baru masukkan 500 gram tepung beras, pasta vanila secukupnya, 1 sendok teh ragi instan, dan 500 ml air, aduk hingga benar-benar tercampur.
- Tuang air gula yang sudah direbus tadi, tambahkan 2 sendok makan minyak goreng, lalu aduk hingga benar-benar merata.
- Tutup adonan dan diamkan selama 1 sampai 2 jam.
- Oleskan minyak goreng di bagian dalam loyang ukuran 20 cm.
- Buka tutupnya lalu aduk adonan agar udara di dalamnya keluar, kemudian tuang ke dalam loyang.
- Kukus sekitar 30 sampai 35 menit di kukusan yang sudah dipanaskan sebelumnya.
- Angkat, biarkan hingga hangat, keluarkan dari loyang, lalu potong dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 250 grams of granulated sugar, 1 tsp of salt, and 500 ml of water in a non-stick pan, then stir until the sugar dissolves.
- Take it off the heat, stir it again until cool, then set it aside.
- In a fresh bowl combine 500 grams of rice flour, vanilla paste to taste, 1 tsp of instant yeast, and 500 ml of water, mixing until thoroughly blended.
- Pour in the sugar syrup you cooked earlier, work in 2 tbsp of cooking oil, then stir until completely even.
- Cover the batter and rest it for 1 to 2 hours.
- Brush the inside of a 20 cm pan with cooking oil.
- Uncover the batter and stir it to knock the air out, then pour it into the pan.
- Steam for about 30 to 35 minutes in a steamer that was preheated beforehand.
- Take it out, let it cool to warm, turn it out of the pan, then slice it and serve.
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