RESEP KUE JAJANAN PASAR TERENAK DAN MUDAH DIBUAT‼️
Kue Apem Warna-Warni
Colorful Steamed Apem Market Cakes
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak 300 gram gula pasir bersama 500 ml air hingga tercampur rata dan gula pasirnya larut, lalu angkat.
- Tuang air gula panas ke dalam wadah sambil disaring, lalu aduk hingga dingin.
- Campur 500 gram tepung beras dengan 1/2 sendok teh garam dan 5 gram ragi instan, aduk hingga tercampur rata.
- Tuang 500 ml air sambil diaduk-aduk.
- Masukkan air gula yang sudah dilarutkan tadi, lalu aduk rata.
- Tambahkan 1 sendok teh pasta vanila dan 1 sendok makan minyak goreng, aduk hingga benar-benar tercampur rata.
- Tutup adonan dan diamkan sekitar 1 sampai 3 jam.
- Oleskan minyak di bagian dalam cetakan.
- Buka dan aduk adonan, bagi menjadi lima bagian, lalu beri pewarna makanan biru, hijau, pink, dan ungu.
- Tuang satu centong adonan ke dalam setiap cetakan.
- Kukus selama 15 menit dengan api sedang di kukusan yang sudah dipanaskan sebelumnya.
- Keluarkan kue dari dalam cetakan, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook 300 grams of granulated sugar with 500 ml of water until evenly combined and the sugar dissolves, then take it off the heat.
- Pour the hot sugar syrup into a bowl through a strainer, then stir it until cool.
- Combine 500 grams of rice flour with 1/2 tsp of salt and 5 grams of instant yeast, mixing until even.
- Pour in 500 ml of water while stirring it through.
- Work in the sugar syrup you dissolved earlier, then stir until even.
- Add 1 tsp of vanilla paste and 1 tbsp of cooking oil, stirring until thoroughly combined.
- Cover the batter and rest it for about 1 to 3 hours.
- Brush the inside of the molds with oil.
- Uncover and stir the batter, divide it into five portions, then tint them with blue, green, pink, and purple food coloring.
- Ladle one scoop of batter into each mold.
- Steam for 15 minutes over medium heat in a steamer that was preheated beforehand.
- Turn the cakes out of the molds, then serve.
Cook Mode
RESEP KUE JAJANAN PASAR TERENAK DAN MUDAH DIBUAT‼️
RESEP KUE JAJANAN PASAR TERENAK DAN MUDAH DIBUAT‼️
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak 300 gram gula pasir bersama 500 ml air hingga tercampur rata dan gula pasirnya larut, lalu angkat.
- Tuang air gula panas ke dalam wadah sambil disaring, lalu aduk hingga dingin.
- Campur 500 gram tepung beras dengan 1/2 sendok teh garam dan 5 gram ragi instan, aduk hingga tercampur rata.
- Tuang 500 ml air sambil diaduk-aduk.
- Masukkan air gula yang sudah dilarutkan tadi, lalu aduk rata.
- Tambahkan 1 sendok teh pasta vanila dan 1 sendok makan minyak goreng, aduk hingga benar-benar tercampur rata.
- Tutup adonan dan diamkan sekitar 1 sampai 3 jam.
- Oleskan minyak di bagian dalam cetakan.
- Buka dan aduk adonan, bagi menjadi lima bagian, lalu beri pewarna makanan biru, hijau, pink, dan ungu.
- Tuang satu centong adonan ke dalam setiap cetakan.
- Kukus selama 15 menit dengan api sedang di kukusan yang sudah dipanaskan sebelumnya.
- Keluarkan kue dari dalam cetakan, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook 300 grams of granulated sugar with 500 ml of water until evenly combined and the sugar dissolves, then take it off the heat.
- Pour the hot sugar syrup into a bowl through a strainer, then stir it until cool.
- Combine 500 grams of rice flour with 1/2 tsp of salt and 5 grams of instant yeast, mixing until even.
- Pour in 500 ml of water while stirring it through.
- Work in the sugar syrup you dissolved earlier, then stir until even.
- Add 1 tsp of vanilla paste and 1 tbsp of cooking oil, stirring until thoroughly combined.
- Cover the batter and rest it for about 1 to 3 hours.
- Brush the inside of the molds with oil.
- Uncover and stir the batter, divide it into five portions, then tint them with blue, green, pink, and purple food coloring.
- Ladle one scoop of batter into each mold.
- Steam for 15 minutes over medium heat in a steamer that was preheated beforehand.
- Turn the cakes out of the molds, then serve.
Cook Notes
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