TERNYATA GAMPANG BIKINNYA RASANYA ENAK LEMBUT DAN WANGI‼️RESEP KUE JAJANAN PASAR
Kue Apem Santan
Steamed Coconut Apem Cake
Bahan
* Bahan balurannya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan 300 gram tepung terigu, 195 gram gula pasir, 70 gram tepung tapioka, 30 gram susu bubuk, 1/2 sendok teh garam, 1 sendok teh ragi instan dan 1/4 sendok teh vanili bubuk, lalu aduk hingga tercampur rata.
- Tuang 500 ml santan kelapa secara bertahap sambil diaduk hingga gula pasirnya larut dan adonannya tercampur rata.
- Tutup adonan dengan plastik wrap atau kain lalu diamkan selama 60 menit, atau 3 sampai 4 jam bila ingin lebih mengembang.
- Aduk kembali adonan, bagi menjadi dua bagian lalu beri pewarna makanan warna ungu pada salah satu bagian.
- Oles loyang dengan minyak goreng hingga merata lalu alasi dengan satu lembar daun pisang.
- Letakkan loyang di dalam kukusan yang airnya sudah mendidih lalu tuang adonan ungu dan putih secara bergantian.
- Kukus selama 30 menit.
- Untuk bahan balurannya, aduk 200 gram kelapa parut muda dengan 1 sendok teh garam dan 1 lembar daun pandan, lalu kukus 10 menit.
- Keluarkan kue dari loyang, potong-potong lalu sajikan bersama kelapa parut kukus.
Ingredients
* Coating ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine 300 grams all-purpose flour, 195 grams granulated sugar, 70 grams tapioca starch, 30 grams milk powder, 1/2 teaspoon salt, 1 teaspoon instant yeast and 1/4 teaspoon vanilla powder, stirring until evenly mixed.
- Pour in 500 ml thick coconut milk gradually while stirring until the sugar dissolves and the batter is smooth.
- Cover the batter with plastic wrap or a cloth and rest it for 60 minutes, or 3 to 4 hours for a taller rise.
- Stir the risen batter, divide it into two parts and tint one part with purple food coloring.
- Brush a pan with cooking oil until evenly coated and line it with a banana leaf.
- Set the pan in a steamer of boiling water, then spoon in the purple and white batters alternately.
- Steam for 30 minutes.
- For the coating, mix 200 grams grated young coconut with 1 teaspoon salt and 1 pandan leaf, then steam it for 10 minutes.
- Turn the cake out of the pan, slice it and serve it with the steamed grated coconut.
Cook Mode
TERNYATA GAMPANG BIKINNYA RASANYA ENAK LEMBUT DAN WANGI‼️RESEP KUE JAJANAN PASAR
TERNYATA GAMPANG BIKINNYA RASANYA ENAK LEMBUT DAN WANGI‼️RESEP KUE JAJANAN PASAR
Bahan
* Bahan balurannya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan 300 gram tepung terigu, 195 gram gula pasir, 70 gram tepung tapioka, 30 gram susu bubuk, 1/2 sendok teh garam, 1 sendok teh ragi instan dan 1/4 sendok teh vanili bubuk, lalu aduk hingga tercampur rata.
- Tuang 500 ml santan kelapa secara bertahap sambil diaduk hingga gula pasirnya larut dan adonannya tercampur rata.
- Tutup adonan dengan plastik wrap atau kain lalu diamkan selama 60 menit, atau 3 sampai 4 jam bila ingin lebih mengembang.
- Aduk kembali adonan, bagi menjadi dua bagian lalu beri pewarna makanan warna ungu pada salah satu bagian.
- Oles loyang dengan minyak goreng hingga merata lalu alasi dengan satu lembar daun pisang.
- Letakkan loyang di dalam kukusan yang airnya sudah mendidih lalu tuang adonan ungu dan putih secara bergantian.
- Kukus selama 30 menit.
- Untuk bahan balurannya, aduk 200 gram kelapa parut muda dengan 1 sendok teh garam dan 1 lembar daun pandan, lalu kukus 10 menit.
- Keluarkan kue dari loyang, potong-potong lalu sajikan bersama kelapa parut kukus.
Ingredients
* Coating ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine 300 grams all-purpose flour, 195 grams granulated sugar, 70 grams tapioca starch, 30 grams milk powder, 1/2 teaspoon salt, 1 teaspoon instant yeast and 1/4 teaspoon vanilla powder, stirring until evenly mixed.
- Pour in 500 ml thick coconut milk gradually while stirring until the sugar dissolves and the batter is smooth.
- Cover the batter with plastic wrap or a cloth and rest it for 60 minutes, or 3 to 4 hours for a taller rise.
- Stir the risen batter, divide it into two parts and tint one part with purple food coloring.
- Brush a pan with cooking oil until evenly coated and line it with a banana leaf.
- Set the pan in a steamer of boiling water, then spoon in the purple and white batters alternately.
- Steam for 30 minutes.
- For the coating, mix 200 grams grated young coconut with 1 teaspoon salt and 1 pandan leaf, then steam it for 10 minutes.
- Turn the cake out of the pan, slice it and serve it with the steamed grated coconut.
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