SANTAN DIBIKIN GINI ENAK BANGET‼️ RESEP JAJANAN PASAR YANG ENAK DAN MUDAH DIBUAT
Kue Lapis Ungu Saus Santan
Purple Rice Cakes with Coconut Sauce
Bahan
* Bahan Vla Santan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan 100 gram tepung beras, 135 gram gula pasir, dan 50 gram tepung tapioka, lalu aduk hingga tercampur rata.
- Tambahkan 850 ml air sambil diaduk-aduk hingga tercampur rata.
- Tambahkan pewarna makanan warna ungu secukupnya, lalu aduk hingga warnanya merata.
- Tambahkan 1 sendok teh perasan jeruk nipis.
- Masak adonan sambil diaduk-aduk hingga tercampur rata, mengental, dan mendidih, lalu angkat.
- Untuk vla santan, campurkan 2 sendok makan tepung beras, 1 sendok makan gula pasir, 1/2 sendok teh garam, satu lembar daun pandan, dan 700 ml santan kelapa.
- Masak vla sambil diaduk-aduk hingga tercampur rata dan mendidih.
- Masukkan vla santan ke dalam cup.
- Masukkan adonan warna ungu ke dalam plastik segitiga, lalu semprotkan di dalam cup yang berisi vla santan.
- Tuang sisa vla santan di atas adonannya, taburi biji wijen, lalu sajikan.
Ingredients
* Coconut Sauce Ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine 100 g of rice flour, 135 g of granulated sugar, and 50 g of tapioca starch, then stir until evenly mixed.
- Add 850 ml of water while stirring until smooth.
- Add purple food coloring to taste, then stir until the color is even.
- Add 1 teaspoon of lime juice.
- Cook the mixture, stirring until smooth, thick, and boiling, then take it off the heat.
- For the coconut sauce, combine 2 tablespoons of rice flour, 1 tablespoon of granulated sugar, 1/2 teaspoon of salt, one pandan leaf, and 700 ml of coconut milk.
- Cook the sauce, stirring until smooth and boiling.
- Spoon the coconut sauce into serving cups.
- Put the purple mixture in a piping bag, then pipe it into the cups over the coconut sauce.
- Pour the leftover coconut sauce on top, scatter sesame seeds over it, then serve.
Cook Mode
SANTAN DIBIKIN GINI ENAK BANGET‼️ RESEP JAJANAN PASAR YANG ENAK DAN MUDAH DIBUAT
SANTAN DIBIKIN GINI ENAK BANGET‼️ RESEP JAJANAN PASAR YANG ENAK DAN MUDAH DIBUAT
Bahan
* Bahan Vla Santan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan 100 gram tepung beras, 135 gram gula pasir, dan 50 gram tepung tapioka, lalu aduk hingga tercampur rata.
- Tambahkan 850 ml air sambil diaduk-aduk hingga tercampur rata.
- Tambahkan pewarna makanan warna ungu secukupnya, lalu aduk hingga warnanya merata.
- Tambahkan 1 sendok teh perasan jeruk nipis.
- Masak adonan sambil diaduk-aduk hingga tercampur rata, mengental, dan mendidih, lalu angkat.
- Untuk vla santan, campurkan 2 sendok makan tepung beras, 1 sendok makan gula pasir, 1/2 sendok teh garam, satu lembar daun pandan, dan 700 ml santan kelapa.
- Masak vla sambil diaduk-aduk hingga tercampur rata dan mendidih.
- Masukkan vla santan ke dalam cup.
- Masukkan adonan warna ungu ke dalam plastik segitiga, lalu semprotkan di dalam cup yang berisi vla santan.
- Tuang sisa vla santan di atas adonannya, taburi biji wijen, lalu sajikan.
Ingredients
* Coconut Sauce Ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine 100 g of rice flour, 135 g of granulated sugar, and 50 g of tapioca starch, then stir until evenly mixed.
- Add 850 ml of water while stirring until smooth.
- Add purple food coloring to taste, then stir until the color is even.
- Add 1 teaspoon of lime juice.
- Cook the mixture, stirring until smooth, thick, and boiling, then take it off the heat.
- For the coconut sauce, combine 2 tablespoons of rice flour, 1 tablespoon of granulated sugar, 1/2 teaspoon of salt, one pandan leaf, and 700 ml of coconut milk.
- Cook the sauce, stirring until smooth and boiling.
- Spoon the coconut sauce into serving cups.
- Put the purple mixture in a piping bag, then pipe it into the cups over the coconut sauce.
- Pour the leftover coconut sauce on top, scatter sesame seeds over it, then serve.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
