WANGI LEMBUT EMPUK DAN MUDAH DIBUAT‼️
Resep kue enak lembut yang mudah dibuat
Steamed Pandan Apem with Grated Coconut
Bahan
* Bahan taburan kue :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak 300 gram gula pasir bersama 500 ml air hingga tercampur rata dan gulanya larut, lalu angkat.
- Aduk air gula hingga benar-benar dingin, kemudian sisihkan.
- Di wadah baru, campurkan 500 gram tepung beras, 1/2 sendok teh garam, dan 5 gram ragi instan, lalu aduk rata.
- Tuang 500 ml air sambil terus diaduk.
- Tuang air gula yang sudah dingin ke dalam adonan, tambahkan pasta pandan secukupnya, lalu aduk rata.
- Tambahkan 1 sendok makan minyak goreng, lalu aduk hingga semua bahan tercampur rata.
- Tutup adonan dengan kain atau plastik, lalu diamkan sekitar 1 sampai 4 jam.
- Olesi cetakan dengan minyak goreng, lalu aduk kembali adonan yang sudah didiamkan.
- Kukus adonan selama 35 menit di dalam kukusan yang sudah dipanaskan.
- Untuk taburannya, campurkan 300 gram kelapa parut, 1 lembar daun pandan, dan 1/2 sendok teh garam, lalu aduk hingga merata.
- Keluarkan kue dari kukusan, lalu kukus kelapa parutnya selama 15 menit.
- Keluarkan kue dari loyang lalu baluri dengan kelapa parut kukus.
Ingredients
* Cake coating ingredients :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook 300 grams granulated sugar with 500 ml water until the sugar has fully dissolved, then take it off the heat.
- Stir the sugar syrup until completely cool, then set it aside.
- In a fresh bowl, combine 500 grams rice flour, 1/2 tsp salt, and 5 grams instant yeast, then whisk together.
- Pour in 500 ml water while stirring continuously.
- Pour the cooled sugar syrup into the batter, add pandan paste to taste, then mix well.
- Add 1 tbsp cooking oil, then stir until everything is fully combined.
- Cover the batter with a cloth or plastic, then rest it for about 1 to 4 hours.
- Grease the moulds with cooking oil, then stir the rested batter again.
- Steam the batter for 35 minutes in a preheated steamer.
- For the coating, toss 300 grams grated coconut with 1 pandan leaf and 1/2 tsp salt until evenly mixed.
- Take the cake out of the steamer, then steam the grated coconut for 15 minutes.
- Turn the cake out of the tin, then roll it in the steamed grated coconut.
Cook Mode
WANGI LEMBUT EMPUK DAN MUDAH DIBUAT‼️
WANGI LEMBUT EMPUK DAN MUDAH DIBUAT‼️
Bahan
* Bahan taburan kue :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak 300 gram gula pasir bersama 500 ml air hingga tercampur rata dan gulanya larut, lalu angkat.
- Aduk air gula hingga benar-benar dingin, kemudian sisihkan.
- Di wadah baru, campurkan 500 gram tepung beras, 1/2 sendok teh garam, dan 5 gram ragi instan, lalu aduk rata.
- Tuang 500 ml air sambil terus diaduk.
- Tuang air gula yang sudah dingin ke dalam adonan, tambahkan pasta pandan secukupnya, lalu aduk rata.
- Tambahkan 1 sendok makan minyak goreng, lalu aduk hingga semua bahan tercampur rata.
- Tutup adonan dengan kain atau plastik, lalu diamkan sekitar 1 sampai 4 jam.
- Olesi cetakan dengan minyak goreng, lalu aduk kembali adonan yang sudah didiamkan.
- Kukus adonan selama 35 menit di dalam kukusan yang sudah dipanaskan.
- Untuk taburannya, campurkan 300 gram kelapa parut, 1 lembar daun pandan, dan 1/2 sendok teh garam, lalu aduk hingga merata.
- Keluarkan kue dari kukusan, lalu kukus kelapa parutnya selama 15 menit.
- Keluarkan kue dari loyang lalu baluri dengan kelapa parut kukus.
Ingredients
* Cake coating ingredients :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook 300 grams granulated sugar with 500 ml water until the sugar has fully dissolved, then take it off the heat.
- Stir the sugar syrup until completely cool, then set it aside.
- In a fresh bowl, combine 500 grams rice flour, 1/2 tsp salt, and 5 grams instant yeast, then whisk together.
- Pour in 500 ml water while stirring continuously.
- Pour the cooled sugar syrup into the batter, add pandan paste to taste, then mix well.
- Add 1 tbsp cooking oil, then stir until everything is fully combined.
- Cover the batter with a cloth or plastic, then rest it for about 1 to 4 hours.
- Grease the moulds with cooking oil, then stir the rested batter again.
- Steam the batter for 35 minutes in a preheated steamer.
- For the coating, toss 300 grams grated coconut with 1 pandan leaf and 1/2 tsp salt until evenly mixed.
- Take the cake out of the steamer, then steam the grated coconut for 15 minutes.
- Turn the cake out of the tin, then roll it in the steamed grated coconut.
Cook Notes
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