GULA MERAH DIBKIN GINI ENAK BANGET! RESEP JAJANAN PASAR KEKINIAN
Kue Kukus Gula Merah
Steamed Palm Sugar Rice Cake
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 250 gram gula merah, 1 sendok teh garam, dan 3 sendok makan gula pasir ke dalam wajan, lalu tuang 900 ml santan kelapa.
- Masak dengan api sedang sambil diaduk hingga gula merahnya larut.
- Angkat lalu saring adonan ke dalam wadah, aduk hingga dingin, kemudian sisihkan.
- Di wadah lain, campurkan 375 gram tepung beras, 75 gram tepung tapioka, dan 1 1/2 sendok teh ragi instan, lalu aduk hingga tercampur rata.
- Tuang air gula merah secara bertahap sambil diaduk hingga adonannya tercampur rata.
- Tutup wadah dengan plastik wrap atau kain, lalu diamkan adonan selama 1 jam.
- Olesi loyang dengan minyak goreng hingga merata.
- Buka tutup adonan, aduk kembali, tambahkan 1 sendok makan minyak goreng, lalu aduk hingga benar-benar tercampur rata.
- Tuang adonan ke dalam loyang di dalam kukusan yang sudah dipanaskan, tutup, lalu kukus selama 35 menit hingga matang.
- Keluarkan kue dari kukusan, lepaskan dari loyang, lalu potong-potong.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 250 grams palm sugar, 1 tsp salt, and 3 tbsp granulated sugar into a wok, then pour in 900 ml coconut milk.
- Cook over medium heat while stirring until the palm sugar has fully dissolved.
- Take it off the heat, strain it into a bowl, stir until cool, then set it aside.
- In another bowl, combine 375 grams rice flour, 75 grams tapioca starch, and 1 1/2 tsp instant yeast, then whisk until evenly mixed.
- Pour in the palm sugar liquid gradually while stirring until the batter is smooth.
- Cover the bowl with plastic wrap or a cloth, then rest the batter for 1 hour.
- Brush a tin all over with cooking oil.
- Uncover the batter, stir it again, add 1 tbsp cooking oil, then mix until fully combined.
- Pour the batter into the tin inside a preheated steamer, cover, then steam for 35 minutes until cooked through.
- Take the cake out of the steamer, turn it out of the tin, then slice it.
Cook Mode
GULA MERAH DIBKIN GINI ENAK BANGET! RESEP JAJANAN PASAR KEKINIAN
GULA MERAH DIBKIN GINI ENAK BANGET! RESEP JAJANAN PASAR KEKINIAN
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 250 gram gula merah, 1 sendok teh garam, dan 3 sendok makan gula pasir ke dalam wajan, lalu tuang 900 ml santan kelapa.
- Masak dengan api sedang sambil diaduk hingga gula merahnya larut.
- Angkat lalu saring adonan ke dalam wadah, aduk hingga dingin, kemudian sisihkan.
- Di wadah lain, campurkan 375 gram tepung beras, 75 gram tepung tapioka, dan 1 1/2 sendok teh ragi instan, lalu aduk hingga tercampur rata.
- Tuang air gula merah secara bertahap sambil diaduk hingga adonannya tercampur rata.
- Tutup wadah dengan plastik wrap atau kain, lalu diamkan adonan selama 1 jam.
- Olesi loyang dengan minyak goreng hingga merata.
- Buka tutup adonan, aduk kembali, tambahkan 1 sendok makan minyak goreng, lalu aduk hingga benar-benar tercampur rata.
- Tuang adonan ke dalam loyang di dalam kukusan yang sudah dipanaskan, tutup, lalu kukus selama 35 menit hingga matang.
- Keluarkan kue dari kukusan, lepaskan dari loyang, lalu potong-potong.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 250 grams palm sugar, 1 tsp salt, and 3 tbsp granulated sugar into a wok, then pour in 900 ml coconut milk.
- Cook over medium heat while stirring until the palm sugar has fully dissolved.
- Take it off the heat, strain it into a bowl, stir until cool, then set it aside.
- In another bowl, combine 375 grams rice flour, 75 grams tapioca starch, and 1 1/2 tsp instant yeast, then whisk until evenly mixed.
- Pour in the palm sugar liquid gradually while stirring until the batter is smooth.
- Cover the bowl with plastic wrap or a cloth, then rest the batter for 1 hour.
- Brush a tin all over with cooking oil.
- Uncover the batter, stir it again, add 1 tbsp cooking oil, then mix until fully combined.
- Pour the batter into the tin inside a preheated steamer, cover, then steam for 35 minutes until cooked through.
- Take the cake out of the steamer, turn it out of the tin, then slice it.
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