RESEP NASI REMPAH AYAM PANGGANG KARI AIR FRYER ! BUAT LEBARAN !
Rebusan ayam
Spiced Rice with Air Fryer Curry Roasted Chicken
Bahan
Marinasi ayam :
Nasi rempah :
Pelengakap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus ayam dari air dingin bersama irisan jahe.
- Tambahkan garam dan kaldu ayam bubuk, masak sekitar 20 menit hingga mendidih dan kaldu terbentuk.
- Angkat ayam, campurkan bumbu marinasi: bubuk kari, paprika bubuk, bubuk bawang putih, garam, dan chicken powder.
- Lumuri ayam dengan bumbu marinasi dan sedikit minyak, diamkan minimal 30 menit.
- Untuk nasi rempah: iris bawang bombay dan bawang putih, tumis bersama kayu manis, bunga lawang, cengkeh, kapulaga, dan daun salam.
- Masukkan beras, aduk hingga rempah tercampur merata dengan beras.
- Pindahkan ke rice cooker, tambahkan air, garam, dan kaldu jamur, masak seperti menanak nasi biasa.
- Panaskan air fryer, lalu panggang ayam pada suhu 200°C selama 7-8 menit.
- Sajikan nasi rempah bersama ayam panggang, beri hiasan daun ketumbar, bawang goreng, dan chili oil.
Ingredients
Chicken Marinade :
Spiced Rice :
Garnish :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the chicken starting from cold water together with sliced ginger.
- Add salt and chicken bouillon powder, cook for about 20 minutes until it boils and the stock forms.
- Remove the chicken, mix the marinade: curry powder, paprika powder, garlic powder, salt, and chicken powder.
- Coat the chicken with the marinade and a little oil, let rest for at least 30 minutes.
- For the spiced rice: slice onion and garlic, sauté together with cinnamon stick, star anise, cloves, cardamom, and bay leaves.
- Add the rice, stir until the spices are evenly mixed with the rice.
- Transfer to a rice cooker, add water, salt, and mushroom bouillon, cook as usual.
- Preheat the air fryer, then roast the chicken at 200°C for 7-8 minutes.
- Serve the spiced rice with the roasted chicken, garnish with cilantro leaves, fried shallots, and chili oil.
Cook Mode
Rebusan ayam
Spiced Rice with Air Fryer Curry Roasted Chicken
RESEP NASI REMPAH AYAM PANGGANG KARI AIR FRYER ! BUAT LEBARAN !
RESEP NASI REMPAH AYAM PANGGANG KARI AIR FRYER ! BUAT LEBARAN !
Bahan
Marinasi ayam :
Nasi rempah :
Pelengakap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus ayam dari air dingin bersama irisan jahe.
- Tambahkan garam dan kaldu ayam bubuk, masak sekitar 20 menit hingga mendidih dan kaldu terbentuk.
- Angkat ayam, campurkan bumbu marinasi: bubuk kari, paprika bubuk, bubuk bawang putih, garam, dan chicken powder.
- Lumuri ayam dengan bumbu marinasi dan sedikit minyak, diamkan minimal 30 menit.
- Untuk nasi rempah: iris bawang bombay dan bawang putih, tumis bersama kayu manis, bunga lawang, cengkeh, kapulaga, dan daun salam.
- Masukkan beras, aduk hingga rempah tercampur merata dengan beras.
- Pindahkan ke rice cooker, tambahkan air, garam, dan kaldu jamur, masak seperti menanak nasi biasa.
- Panaskan air fryer, lalu panggang ayam pada suhu 200°C selama 7-8 menit.
- Sajikan nasi rempah bersama ayam panggang, beri hiasan daun ketumbar, bawang goreng, dan chili oil.
Ingredients
Chicken Marinade :
Spiced Rice :
Garnish :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the chicken starting from cold water together with sliced ginger.
- Add salt and chicken bouillon powder, cook for about 20 minutes until it boils and the stock forms.
- Remove the chicken, mix the marinade: curry powder, paprika powder, garlic powder, salt, and chicken powder.
- Coat the chicken with the marinade and a little oil, let rest for at least 30 minutes.
- For the spiced rice: slice onion and garlic, sauté together with cinnamon stick, star anise, cloves, cardamom, and bay leaves.
- Add the rice, stir until the spices are evenly mixed with the rice.
- Transfer to a rice cooker, add water, salt, and mushroom bouillon, cook as usual.
- Preheat the air fryer, then roast the chicken at 200°C for 7-8 minutes.
- Serve the spiced rice with the roasted chicken, garnish with cilantro leaves, fried shallots, and chili oil.
Cook Notes
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