RESEP NASI REMPAH AYAM PANGGANG KARI AIR FRYER ! BUAT LEBARAN !
Rebusan ayam
Spiced Rice with Air Fryer Curry Roasted Chicken
Bahan
Marinasi ayam :
Nasi rempah :
Pelengakap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus ayam dari air dingin bersama irisan jahe.
- Tambahkan garam dan kaldu ayam bubuk, masak sekitar 20 menit hingga mendidih dan kaldu terbentuk.
- Angkat ayam, campurkan bumbu marinasi: bubuk kari, paprika bubuk, bubuk bawang putih, garam, dan chicken powder.
- Lumuri ayam dengan bumbu marinasi dan sedikit minyak, diamkan minimal 30 menit.
- Untuk nasi rempah: iris bawang bombay dan bawang putih, tumis bersama kayu manis, bunga lawang, cengkeh, kapulaga, dan daun salam.
- Masukkan beras, aduk hingga rempah tercampur merata dengan beras.
- Pindahkan ke rice cooker, tambahkan air, garam, dan kaldu jamur, masak seperti menanak nasi biasa.
- Panaskan air fryer, lalu panggang ayam pada suhu 200°C selama 7-8 menit.
- Sajikan nasi rempah bersama ayam panggang, beri hiasan daun ketumbar, bawang goreng, dan chili oil.
Ingredients
Chicken Marinade :
Spiced Rice :
Garnish :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the chicken starting from cold water together with sliced ginger.
- Add salt and chicken bouillon powder, cook for about 20 minutes until it boils and the stock forms.
- Remove the chicken, mix the marinade: curry powder, paprika powder, garlic powder, salt, and chicken powder.
- Coat the chicken with the marinade and a little oil, let rest for at least 30 minutes.
- For the spiced rice: slice onion and garlic, sauté together with cinnamon stick, star anise, cloves, cardamom, and bay leaves.
- Add the rice, stir until the spices are evenly mixed with the rice.
- Transfer to a rice cooker, add water, salt, and mushroom bouillon, cook as usual.
- Preheat the air fryer, then roast the chicken at 200°C for 7-8 minutes.
- Serve the spiced rice with the roasted chicken, garnish with cilantro leaves, fried shallots, and chili oil.
Cook Mode
RESEP NASI REMPAH AYAM PANGGANG KARI AIR FRYER ! BUAT LEBARAN !
RESEP NASI REMPAH AYAM PANGGANG KARI AIR FRYER ! BUAT LEBARAN !
Bahan
Marinasi ayam :
Nasi rempah :
Pelengakap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus ayam dari air dingin bersama irisan jahe.
- Tambahkan garam dan kaldu ayam bubuk, masak sekitar 20 menit hingga mendidih dan kaldu terbentuk.
- Angkat ayam, campurkan bumbu marinasi: bubuk kari, paprika bubuk, bubuk bawang putih, garam, dan chicken powder.
- Lumuri ayam dengan bumbu marinasi dan sedikit minyak, diamkan minimal 30 menit.
- Untuk nasi rempah: iris bawang bombay dan bawang putih, tumis bersama kayu manis, bunga lawang, cengkeh, kapulaga, dan daun salam.
- Masukkan beras, aduk hingga rempah tercampur merata dengan beras.
- Pindahkan ke rice cooker, tambahkan air, garam, dan kaldu jamur, masak seperti menanak nasi biasa.
- Panaskan air fryer, lalu panggang ayam pada suhu 200°C selama 7-8 menit.
- Sajikan nasi rempah bersama ayam panggang, beri hiasan daun ketumbar, bawang goreng, dan chili oil.
Ingredients
Chicken Marinade :
Spiced Rice :
Garnish :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the chicken starting from cold water together with sliced ginger.
- Add salt and chicken bouillon powder, cook for about 20 minutes until it boils and the stock forms.
- Remove the chicken, mix the marinade: curry powder, paprika powder, garlic powder, salt, and chicken powder.
- Coat the chicken with the marinade and a little oil, let rest for at least 30 minutes.
- For the spiced rice: slice onion and garlic, sauté together with cinnamon stick, star anise, cloves, cardamom, and bay leaves.
- Add the rice, stir until the spices are evenly mixed with the rice.
- Transfer to a rice cooker, add water, salt, and mushroom bouillon, cook as usual.
- Preheat the air fryer, then roast the chicken at 200°C for 7-8 minutes.
- Serve the spiced rice with the roasted chicken, garnish with cilantro leaves, fried shallots, and chili oil.
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