ADUH ENAKNYA~ RESEP NASI BAKAR AYAM SISIT DAN ES CENDOL SEGER!
Resep
Delicious Grilled Rice with Shredded Chicken and Refreshing Cendol Ice
Bahan
Topping :
(Cendol) :
(Nasi bakar) :
Cara Membuat
- Masak beras dengan air, santan instant, garam, gula, chicken powder, dan tumisan cabai merah, bawang merah, bawang putih, daun salam, dan sereh.
- Rebus dada ayam sampai matang, lalu sisihkan dan dinginkan.
- Tumis dada ayam dengan sambel ulek, bubuk kunyit, kemangi, lalu bumbui dengan garam, kaldu ayam, dan merica.
- Bungkus nasi bakar dan ayam suir dengan daun pisang yang sudah di bersihkan, lalu panggang sampai matang.
Ingredients
Steps
- Cook the rice with water, instant coconut milk, salt, sugar, chicken bouillon powder, and sautéed red chilies, shallots, garlic, Indonesian bay leaves, and lemongrass.
- Boil the chicken breasts until cooked, then set aside to cool.
- Sauté the shredded chicken with ground sambal, turmeric powder, and basil, then season with salt, chicken bouillon powder, and pepper.
- Wrap the rice and shredded chicken in cleaned banana leaves, then grill until done.
Cook Mode
ADUH ENAKNYA~ RESEP NASI BAKAR AYAM SISIT DAN ES CENDOL SEGER!
Delicious Grilled Rice with Shredded Chicken and Refreshing Cendol Ice
ADUH ENAKNYA~ RESEP NASI BAKAR AYAM SISIT DAN ES CENDOL SEGER!
ADUH ENAKNYA~ RESEP NASI BAKAR AYAM SISIT DAN ES CENDOL SEGER!
Bahan
Topping :
(Cendol) :
(Nasi bakar) :
Cara Membuat
- Masak beras dengan air, santan instant, garam, gula, chicken powder, dan tumisan cabai merah, bawang merah, bawang putih, daun salam, dan sereh.
- Rebus dada ayam sampai matang, lalu sisihkan dan dinginkan.
- Tumis dada ayam dengan sambel ulek, bubuk kunyit, kemangi, lalu bumbui dengan garam, kaldu ayam, dan merica.
- Bungkus nasi bakar dan ayam suir dengan daun pisang yang sudah di bersihkan, lalu panggang sampai matang.
Ingredients
Steps
- Cook the rice with water, instant coconut milk, salt, sugar, chicken bouillon powder, and sautéed red chilies, shallots, garlic, Indonesian bay leaves, and lemongrass.
- Boil the chicken breasts until cooked, then set aside to cool.
- Sauté the shredded chicken with ground sambal, turmeric powder, and basil, then season with salt, chicken bouillon powder, and pepper.
- Wrap the rice and shredded chicken in cleaned banana leaves, then grill until done.
Cook Notes
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