AYAM BAKAR PEDAS
Spicy Grilled Chicken
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci bersih 1 kg ayam dan potong sesuai selera.
- Haluskan bumbu: 10 bawang merah, 7 bawang putih, 3 butir kemiri sangrai, 1 ruas jahe, 5 cabe rawit merah, dan 15 cabe keriting merah, tambahkan sedikit minyak agar mudah dihaluskan.
- Tumis bumbu halus dengan api kecil sampai matang dan tanak.
- Masukkan merica bubuk, ketumbar bubuk, garam, kaldu ayam bubuk, asam jawa, gula merah, dan kecap manis, aduk hingga tercampur rata.
- Masukkan ayam, aduk-aduk agar bumbu meresap.
- Tambahkan 500 ml air, lalu ungkep ayam sambil sesekali dibalik sampai matang, bumbunya meresap, dan airnya menyusut.
- Setelah bumbu meresap dan air menyusut, bakar ayam sambil sesekali dioles bumbu dan dibolak-balik sampai matang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash 1 kg chicken and cut into pieces as you like.
- Blend the shallots, garlic, toasted candlenuts, ginger, bird's-eye chilies, and red curly chilies into a paste, adding a little oil to help it blend.
- Sauté the spice paste over low heat until cooked through and fragrant.
- Add the ground pepper, ground coriander, salt, chicken bouillon powder, tamarind pulp, palm sugar, and sweet soy sauce, then stir until combined.
- Add the chicken and stir so the seasoning soaks in.
- Add 500 ml water, then simmer the chicken, turning occasionally, until cooked, the seasoning has absorbed, and the liquid has reduced.
- Once the seasoning has absorbed and the liquid has reduced, grill the chicken, occasionally brushing with the sauce and turning, until done.
Cook Mode
AYAM BAKAR PEDAS
Spicy Grilled Chicken
RESEP AYAM BAKAR PEDAS
RESEP AYAM BAKAR PEDAS
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci bersih 1 kg ayam dan potong sesuai selera.
- Haluskan bumbu: 10 bawang merah, 7 bawang putih, 3 butir kemiri sangrai, 1 ruas jahe, 5 cabe rawit merah, dan 15 cabe keriting merah, tambahkan sedikit minyak agar mudah dihaluskan.
- Tumis bumbu halus dengan api kecil sampai matang dan tanak.
- Masukkan merica bubuk, ketumbar bubuk, garam, kaldu ayam bubuk, asam jawa, gula merah, dan kecap manis, aduk hingga tercampur rata.
- Masukkan ayam, aduk-aduk agar bumbu meresap.
- Tambahkan 500 ml air, lalu ungkep ayam sambil sesekali dibalik sampai matang, bumbunya meresap, dan airnya menyusut.
- Setelah bumbu meresap dan air menyusut, bakar ayam sambil sesekali dioles bumbu dan dibolak-balik sampai matang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash 1 kg chicken and cut into pieces as you like.
- Blend the shallots, garlic, toasted candlenuts, ginger, bird's-eye chilies, and red curly chilies into a paste, adding a little oil to help it blend.
- Sauté the spice paste over low heat until cooked through and fragrant.
- Add the ground pepper, ground coriander, salt, chicken bouillon powder, tamarind pulp, palm sugar, and sweet soy sauce, then stir until combined.
- Add the chicken and stir so the seasoning soaks in.
- Add 500 ml water, then simmer the chicken, turning occasionally, until cooked, the seasoning has absorbed, and the liquid has reduced.
- Once the seasoning has absorbed and the liquid has reduced, grill the chicken, occasionally brushing with the sauce and turning, until done.
Cook Notes
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