RESEP TERBARU AYAM BAKAR SATU EKOR
AYAM BAKAR SATU EKOR
Whole Grilled Chicken (Ayam Bakar Satu Ekor)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong ayam model bakakak, lalu patahkan tulang paha dan dadanya.
- Haluskan bawang merah, bawang putih, jahe, dan cabai merah besar dengan sedikit air.
- Masukkan bumbu halus ke dalam wajan besar bersama daun salam dan sereh, tambahkan air 400 ml, garam, kaldu ayam bubuk, gula merah, dan asam jawa, aduk dan masak hingga mendidih dan gula larut.
- Masukkan ayam, tutup panci, dan ungkep hingga matang sambil sesekali dibalik.
- Tambahkan kecap manis, aduk rata, lalu ungkep kembali hingga ayam benar-benar matang dan bumbu menyusut, kental, dan meresap.
- Angkat ayam, lalu tambahkan 1 sdm margarin ke sisa bumbu, aduk rata untuk dijadikan olesan.
- Bakar ayam di atas teflon anti lengket dengan sedikit margarin, sambil terus dioles dengan bumbu olesan dan dibalik-balik hingga wangi dan warnanya cantik.
- Angkat dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the chicken bakakak-style (split down the middle), then break the leg and breast bones.
- Grind the shallots, garlic, ginger, and large red chili with a little water.
- Put the ground spice paste into a large pan with the bay leaves and lemongrass, add 400 ml water, salt, chicken bouillon powder, palm sugar, and tamarind, stir and cook until boiling and the sugar dissolves.
- Add the chicken, cover the pan, and simmer until cooked, flipping occasionally.
- Add the sweet soy sauce, stir well, then continue simmering until the chicken is fully cooked and the sauce has reduced, thickened, and been absorbed.
- Remove the chicken, then add 1 tbsp margarine to the remaining sauce, and stir well to make the basting sauce.
- Grill the chicken on a nonstick pan with a little margarine, continually brushing with the basting sauce and flipping until fragrant and nicely colored.
- Remove and serve.
Cook Mode
AYAM BAKAR SATU EKOR
Whole Grilled Chicken (Ayam Bakar Satu Ekor)
RESEP TERBARU AYAM BAKAR SATU EKOR
RESEP TERBARU AYAM BAKAR SATU EKOR
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong ayam model bakakak, lalu patahkan tulang paha dan dadanya.
- Haluskan bawang merah, bawang putih, jahe, dan cabai merah besar dengan sedikit air.
- Masukkan bumbu halus ke dalam wajan besar bersama daun salam dan sereh, tambahkan air 400 ml, garam, kaldu ayam bubuk, gula merah, dan asam jawa, aduk dan masak hingga mendidih dan gula larut.
- Masukkan ayam, tutup panci, dan ungkep hingga matang sambil sesekali dibalik.
- Tambahkan kecap manis, aduk rata, lalu ungkep kembali hingga ayam benar-benar matang dan bumbu menyusut, kental, dan meresap.
- Angkat ayam, lalu tambahkan 1 sdm margarin ke sisa bumbu, aduk rata untuk dijadikan olesan.
- Bakar ayam di atas teflon anti lengket dengan sedikit margarin, sambil terus dioles dengan bumbu olesan dan dibalik-balik hingga wangi dan warnanya cantik.
- Angkat dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the chicken bakakak-style (split down the middle), then break the leg and breast bones.
- Grind the shallots, garlic, ginger, and large red chili with a little water.
- Put the ground spice paste into a large pan with the bay leaves and lemongrass, add 400 ml water, salt, chicken bouillon powder, palm sugar, and tamarind, stir and cook until boiling and the sugar dissolves.
- Add the chicken, cover the pan, and simmer until cooked, flipping occasionally.
- Add the sweet soy sauce, stir well, then continue simmering until the chicken is fully cooked and the sauce has reduced, thickened, and been absorbed.
- Remove the chicken, then add 1 tbsp margarine to the remaining sauce, and stir well to make the basting sauce.
- Grill the chicken on a nonstick pan with a little margarine, continually brushing with the basting sauce and flipping until fragrant and nicely colored.
- Remove and serve.
Cook Notes
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