PAKE YANG ADA DI KULKAS AJA, RESEP AYAM TAUCO PEDAS !
Resep
Spicy Chicken with Fermented Soybean Paste (Ayam Tauco Pedas)
Bahan
Bumbu :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Marinasi ayam dengan kecap asin, tepung maizena, dan air jahe (untuk melembutkan dan agar bumbu menempel), masak sebentar (blanch), lalu diamkan di kulkas selama 35-45 menit.
- Potong bawang putih, bawang merah, dan cabai sesuai selera pedas.
- Goreng ayam yang sudah dimarinasi di minyak panas sampai kecoklatan (belum matang sepenuhnya), sisihkan.
- Tumis bawang putih dan bawang merah dengan minyak bekas menggoreng ayam, masukkan angciu.
- Masukkan tauco manis, aduk rata.
- Masukkan ayam goreng, aduk rata.
- Tambahkan air, masak sampai kuahnya berkurang setengahnya dan ayam matang.
- Tambahkan perasan jeruk nipis di akhir untuk kesegaran, sajikan.
Ingredients
Marinade:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Marinate the chicken with light soy sauce, cornstarch, and ginger juice (to tenderize it and help the seasoning stick), cook briefly (blanch), then refrigerate for 35-45 minutes.
- Cut the garlic, shallots, and chilies to taste for spiciness.
- Fry the marinated chicken in hot oil until browned (not fully cooked yet), then set aside.
- Sauté the garlic and shallots in the oil left from frying the chicken, then add the cooking wine.
- Add the sweet tauco and stir well.
- Add the fried chicken and stir well.
- Add water and cook until the liquid reduces by half and the chicken is cooked.
- Add lime juice at the end for freshness, and serve.
Cook Mode
PAKE YANG ADA DI KULKAS AJA, RESEP AYAM TAUCO PEDAS !
Spicy Chicken with Fermented Soybean Paste (Ayam Tauco Pedas)
PAKE YANG ADA DI KULKAS AJA, RESEP AYAM TAUCO PEDAS !
PAKE YANG ADA DI KULKAS AJA, RESEP AYAM TAUCO PEDAS !
Bahan
Bumbu :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Marinasi ayam dengan kecap asin, tepung maizena, dan air jahe (untuk melembutkan dan agar bumbu menempel), masak sebentar (blanch), lalu diamkan di kulkas selama 35-45 menit.
- Potong bawang putih, bawang merah, dan cabai sesuai selera pedas.
- Goreng ayam yang sudah dimarinasi di minyak panas sampai kecoklatan (belum matang sepenuhnya), sisihkan.
- Tumis bawang putih dan bawang merah dengan minyak bekas menggoreng ayam, masukkan angciu.
- Masukkan tauco manis, aduk rata.
- Masukkan ayam goreng, aduk rata.
- Tambahkan air, masak sampai kuahnya berkurang setengahnya dan ayam matang.
- Tambahkan perasan jeruk nipis di akhir untuk kesegaran, sajikan.
Ingredients
Marinade:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Marinate the chicken with light soy sauce, cornstarch, and ginger juice (to tenderize it and help the seasoning stick), cook briefly (blanch), then refrigerate for 35-45 minutes.
- Cut the garlic, shallots, and chilies to taste for spiciness.
- Fry the marinated chicken in hot oil until browned (not fully cooked yet), then set aside.
- Sauté the garlic and shallots in the oil left from frying the chicken, then add the cooking wine.
- Add the sweet tauco and stir well.
- Add the fried chicken and stir well.
- Add water and cook until the liquid reduces by half and the chicken is cooked.
- Add lime juice at the end for freshness, and serve.
Cook Notes
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