Ceker Ungkep Desaku Marinasi Goreng Tepung Sambal Ulek Tauco - Resep Ceker Ungkep Spesial

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Braised Fried Chicken Feet with Tauco Sambal

Bahan 1 :

Bahan 2 :

Bahan 3 (dicampur rata) :

Bahan 4 :

Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.

Ulek bawang putih, cabe rawit merah, cabe keriting, terasi, dan 1/2 sdt garam.
Tambahkan 1 sdt gula pasir dan gula merah, ulek lagi.
Masukkan 2 sdm tauco.
Masukkan 3 sdm kecap manis.
Masukkan 1 sdm air panas, campurkan (sambal tauco selesai, sisihkan).
Larutkan 1 sachet Desaku marinasi dengan 500 ml air, aduk sampai garam larut, masukkan 4 siung bawang putih halus.
Tambahkan lengkuas 4 cm, jahe 3 cm, dan 1/2 sdt garam, aduk.
Masukkan ceker, aduk, rendam sampai terendam semua.
Masak api sedang sampai mendidih, kecilkan api, masak 20 menit, lalu buka dan masak lagi 30 menit.
Matikan api, dinginkan ceker dalam rendaman bumbu sampai dingin.
Campur 200 gr tepung terigu dengan 50 gr tepung tapioka, 1 sdt garam, dan 1 saset Ladaku merica bubuk, aduk rata.
Ambil sebagian campuran tepung, tambahkan 8 sdm air jadi tepung basah, larutkan.
Panaskan minyak goreng api sedang, celupkan ceker ke tepung basah lalu ke tepung kering, remas-remas, buang kelebihan tepung, goreng sampai matang dan garing, sajikan dengan sambal tauco.

Part 1:

Part 2:

Part 3 (mixed together):

Part 4:

Steps were generated from the video narration. Watch the video if unsure.

Grind the garlic, red bird's-eye chilies, curly red chilies, shrimp paste, and 1/2 tsp salt.
Add 1 tsp granulated sugar and the palm sugar, grind again.
Add 2 tbsp tauco.
Add 3 tbsp sweet soy sauce.
Add 1 tbsp hot water, mix in (the tauco sambal is done, set aside).
Dissolve 1 packet of Desaku marinade seasoning with 500 ml water, stir until the salt dissolves, then add the 4 cloves of ground garlic.
Add the 4 cm galangal, 3 cm ginger, and 1/2 tsp salt, stir.
Add the chicken feet, stir, and make sure they're fully submerged.
Cook over medium heat until it boils, lower the heat, cook for 20 minutes, then uncover and cook for another 30 minutes.
Turn off the heat, let the chicken feet cool in the braising liquid until completely cool.
Mix 200 g all-purpose flour with 50 g tapioca starch, 1 tsp salt, and 1 packet of Ladaku ground pepper, stir well.
Take a portion of the flour mix, add 8 tbsp water to make a wet batter, and dissolve it.
Heat cooking oil over medium heat, dip the chicken feet into the wet batter then the dry flour, press and squeeze, shake off the excess flour, and fry until cooked and crisp; serve with the tauco sambal.