RESEP NASI BAKAR gurih wangi sangat enak
nasi gurih
Grilled Rice Parcels (Nasi Bakar)
Bahan
pndang suwir balado :
tambahan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci beras hingga bersih, tambahkan daun salam, sereh yang sudah digeprek, garam, dan kaldu ayam bubuk, lalu tuang air, aduk rata, dan tambahkan margarin.
- Masak nasi di rice cooker seperti memasak nasi biasa hingga matang.
- Goreng ikan pindang tongkol sambil ditutup (karena minyaknya suka meletup) hingga matang dan permukaannya sedikit kecoklatan, lalu angkat, tiriskan, dan suwir-suwir dagingnya.
- Haluskan bawang merah, bawang putih, cabe merah besar, dan cabe keriting merah dengan sedikit air.
- Tumis bumbu halus bersama daun salam dengan api kecil hingga matang dan tanak.
- Masukkan garam, kaldu ayam bubuk, gula pasir, dan merica bubuk, aduk rata.
- Masukkan ikan pindang suwir, aduk hingga tercampur rata, lalu matikan api.
- Setelah nasi matang, aduk hingga bumbunya merata.
- Siapkan dua lembar daun pisang, isi dengan nasi, ikan pindang balado, dan daun kemangi, lalu tutup dengan nasi lagi dan padatkan.
- Gulung nasi sambil dipadatkan, lipat bagian ujungnya, lalu semat menggunakan tusuk gigi atau tusuk sate. Lakukan hingga semua bahan habis.
- Panggang nasi bakar di atas teflon sambil ditekan-tekan dan dibalik hingga permukaan daunnya matang dan sedikit kecoklatan.
Ingredients
shredded balado pindang fish:
extras:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash the rice thoroughly, add the bay leaves, crushed lemongrass, salt, and chicken bouillon powder, then pour in the water, stir, and add the margarine.
- Cook the rice in a rice cooker as you normally would, until done.
- Fry the salted tuna covered (as the oil tends to splatter) until cooked and lightly browned, then drain and shred the flesh.
- Blend the shallots, garlic, large red chilies, and curly red chilies with a little water.
- Sauté the ground spice paste with the bay leaves over low heat until cooked through.
- Add the salt, chicken bouillon powder, sugar, and ground pepper, and stir well.
- Add the shredded fish, stir until combined, then turn off the heat.
- Once the rice is cooked, stir it well so the seasoning is evenly distributed.
- Lay out two banana leaves, add rice, the balado shredded fish, and Thai basil leaves, then top with more rice and press down firmly.
- Roll up the parcel while pressing firmly, fold the ends, and pin closed with a toothpick or skewer. Repeat until all the ingredients are used.
- Grill the rice parcels on a nonstick pan, pressing and flipping occasionally, until the banana leaf surface is cooked and lightly charred.
Cook Mode
nasi gurih
Grilled Rice Parcels (Nasi Bakar)
RESEP NASI BAKAR gurih wangi sangat enak
RESEP NASI BAKAR gurih wangi sangat enak
Bahan
pndang suwir balado :
tambahan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci beras hingga bersih, tambahkan daun salam, sereh yang sudah digeprek, garam, dan kaldu ayam bubuk, lalu tuang air, aduk rata, dan tambahkan margarin.
- Masak nasi di rice cooker seperti memasak nasi biasa hingga matang.
- Goreng ikan pindang tongkol sambil ditutup (karena minyaknya suka meletup) hingga matang dan permukaannya sedikit kecoklatan, lalu angkat, tiriskan, dan suwir-suwir dagingnya.
- Haluskan bawang merah, bawang putih, cabe merah besar, dan cabe keriting merah dengan sedikit air.
- Tumis bumbu halus bersama daun salam dengan api kecil hingga matang dan tanak.
- Masukkan garam, kaldu ayam bubuk, gula pasir, dan merica bubuk, aduk rata.
- Masukkan ikan pindang suwir, aduk hingga tercampur rata, lalu matikan api.
- Setelah nasi matang, aduk hingga bumbunya merata.
- Siapkan dua lembar daun pisang, isi dengan nasi, ikan pindang balado, dan daun kemangi, lalu tutup dengan nasi lagi dan padatkan.
- Gulung nasi sambil dipadatkan, lipat bagian ujungnya, lalu semat menggunakan tusuk gigi atau tusuk sate. Lakukan hingga semua bahan habis.
- Panggang nasi bakar di atas teflon sambil ditekan-tekan dan dibalik hingga permukaan daunnya matang dan sedikit kecoklatan.
Ingredients
shredded balado pindang fish:
extras:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash the rice thoroughly, add the bay leaves, crushed lemongrass, salt, and chicken bouillon powder, then pour in the water, stir, and add the margarine.
- Cook the rice in a rice cooker as you normally would, until done.
- Fry the salted tuna covered (as the oil tends to splatter) until cooked and lightly browned, then drain and shred the flesh.
- Blend the shallots, garlic, large red chilies, and curly red chilies with a little water.
- Sauté the ground spice paste with the bay leaves over low heat until cooked through.
- Add the salt, chicken bouillon powder, sugar, and ground pepper, and stir well.
- Add the shredded fish, stir until combined, then turn off the heat.
- Once the rice is cooked, stir it well so the seasoning is evenly distributed.
- Lay out two banana leaves, add rice, the balado shredded fish, and Thai basil leaves, then top with more rice and press down firmly.
- Roll up the parcel while pressing firmly, fold the ends, and pin closed with a toothpick or skewer. Repeat until all the ingredients are used.
- Grill the rice parcels on a nonstick pan, pressing and flipping occasionally, until the banana leaf surface is cooked and lightly charred.
Cook Notes
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