RESEP NASI GORENG KENCUR, CIKUR NASI GORENG KAMPUNG ZAMAN DULU
RESEP NASI GORENG
Nasi Goreng Kencur (Aromatic Ginger Fried Rice, Old-Fashioned Village Style)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Ulek bawang merah (2 siung), bawang putih (2 siung), dan kencur (2 ruas jari) sampai halus, lalu sisihkan.
- Iris cabe rawit hijau sesuai selera.
- Panaskan sedikit minyak, masukkan telur, orak-arik.
- Setelah telur agak kokoh, masukkan bumbu halus, tumis bersama telur, orak-arik sampai wangi.
- Masukkan nasi (200 gr, sebaiknya nasi sisa semalam agar teksturnya pas).
- Tambahkan garam (1/4 sdt), micin (1/4 sdt), dan cabe rawit hijau, aduk rata dengan api besar.
- Tambahkan sedikit gula pasir (opsional untuk menyeimbangkan rasa).
- Aduk rata, sajikan dengan tambahan timun dan bawang goreng.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the shallots (2), garlic (2 cloves), and aromatic ginger (kencur, 2 knuckles) until smooth, then set aside.
- Slice the green bird's-eye chilies to taste.
- Heat a little oil, crack in the egg, and scramble it.
- Once the egg has firmed up a bit, add the ground paste, saute together with the egg until fragrant.
- Add the rice (200 g, ideally leftover from the day before for the right texture).
- Add salt (1/4 tsp), MSG (1/4 tsp), and the green bird's-eye chilies, and stir over high heat.
- Add a little sugar (optional, to balance the flavor).
- Stir well, and serve topped with cucumber and fried shallots.
Cook Mode
RESEP NASI GORENG
Nasi Goreng Kencur (Aromatic Ginger Fried Rice, Old-Fashioned Village Style)
RESEP NASI GORENG KENCUR, CIKUR NASI GORENG KAMPUNG ZAMAN DULU
RESEP NASI GORENG KENCUR, CIKUR NASI GORENG KAMPUNG ZAMAN DULU
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Ulek bawang merah (2 siung), bawang putih (2 siung), dan kencur (2 ruas jari) sampai halus, lalu sisihkan.
- Iris cabe rawit hijau sesuai selera.
- Panaskan sedikit minyak, masukkan telur, orak-arik.
- Setelah telur agak kokoh, masukkan bumbu halus, tumis bersama telur, orak-arik sampai wangi.
- Masukkan nasi (200 gr, sebaiknya nasi sisa semalam agar teksturnya pas).
- Tambahkan garam (1/4 sdt), micin (1/4 sdt), dan cabe rawit hijau, aduk rata dengan api besar.
- Tambahkan sedikit gula pasir (opsional untuk menyeimbangkan rasa).
- Aduk rata, sajikan dengan tambahan timun dan bawang goreng.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the shallots (2), garlic (2 cloves), and aromatic ginger (kencur, 2 knuckles) until smooth, then set aside.
- Slice the green bird's-eye chilies to taste.
- Heat a little oil, crack in the egg, and scramble it.
- Once the egg has firmed up a bit, add the ground paste, saute together with the egg until fragrant.
- Add the rice (200 g, ideally leftover from the day before for the right texture).
- Add salt (1/4 tsp), MSG (1/4 tsp), and the green bird's-eye chilies, and stir over high heat.
- Add a little sugar (optional, to balance the flavor).
- Stir well, and serve topped with cucumber and fried shallots.
Cook Notes
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