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ID EN

NASI GORENG BANJAR | RESEP SATSET RUDY CHOIRUDIN

Banjar Fried Rice (Nasi Goreng Banjar)

Ingredients

Ingredient 1 (mix well):

Ingredient 2:

Ingredient 3 (mix well):

Steps

  1. Mix ingredient 3 (salt, ground garlic powder, and ground black pepper) until well combined, then set aside.
  2. Mix leftover cooked rice with sweet soy sauce and tomato sauce. Stir well.
  3. Sauté shallots with cooking oil until fragrant and cooked.
  4. Add eggs and scramble until half-cooked.
  5. Add the rice mixture that was already mixed with sauce. Stir well.
  6. Add the ingredient 3 mixture and stir well again.
  7. Add mustard greens and cook until vegetables wilt and the distinctive aroma of fried rice appears.
  8. Serve Banjar Fried Rice with accompaniments as desired.

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