NASI GORENG BANJAR | RESEP SATSET RUDY CHOIRUDIN
ranked 4 of 139 in Rice
Nasi Goreng Banjar
Banjar Fried Rice (Nasi Goreng Banjar)
Bahan
Bahan 1(campur rata) :
Bahan 2 :
Bahan 3 (campur rata) :
Cara Membuat
- Campur bahan 3 (garam, Desaku Bawang Putih Bubuk, dan Ladaku Merica Bubuk) hingga rata, sisihkan.
- Campur nasi dingin sisa semalam dengan kecap manis dan saus tomat, aduk rata.
- Tumis bawang merah dengan minyak goreng sampai harum dan matang.
- Masukkan telur, orak-arik sampai setengah matang.
- Masukkan nasi yang tadi sudah dicampur dengan saus, aduk rata.
- Tambahkan campuran bahan 3, aduk rata kembali.
- Tambahkan sawi hijau, masak sampai sayuran layu dan keluar aroma khas nasi goreng.
- Hidangkan Nasi Goreng Banjar dengan pelengkap sesuai selera.
Ingredients
Ingredient 1 (mix well):
Ingredient 2:
Ingredient 3 (mix well):
Steps
- Mix ingredient 3 (salt, ground garlic powder, and ground black pepper) until well combined, then set aside.
- Mix leftover cooked rice with sweet soy sauce and tomato sauce. Stir well.
- Sauté shallots with cooking oil until fragrant and cooked.
- Add eggs and scramble until half-cooked.
- Add the rice mixture that was already mixed with sauce. Stir well.
- Add the ingredient 3 mixture and stir well again.
- Add mustard greens and cook until vegetables wilt and the distinctive aroma of fried rice appears.
- Serve Banjar Fried Rice with accompaniments as desired.
Cook Mode
NASI GORENG BANJAR | RESEP SATSET RUDY CHOIRUDIN
NASI GORENG BANJAR | RESEP SATSET RUDY CHOIRUDIN
Bahan
Bahan 1(campur rata) :
Bahan 2 :
Bahan 3 (campur rata) :
Cara Membuat
- Campur bahan 3 (garam, Desaku Bawang Putih Bubuk, dan Ladaku Merica Bubuk) hingga rata, sisihkan.
- Campur nasi dingin sisa semalam dengan kecap manis dan saus tomat, aduk rata.
- Tumis bawang merah dengan minyak goreng sampai harum dan matang.
- Masukkan telur, orak-arik sampai setengah matang.
- Masukkan nasi yang tadi sudah dicampur dengan saus, aduk rata.
- Tambahkan campuran bahan 3, aduk rata kembali.
- Tambahkan sawi hijau, masak sampai sayuran layu dan keluar aroma khas nasi goreng.
- Hidangkan Nasi Goreng Banjar dengan pelengkap sesuai selera.
Ingredients
Ingredient 1 (mix well):
Ingredient 2:
Ingredient 3 (mix well):
Steps
- Mix ingredient 3 (salt, ground garlic powder, and ground black pepper) until well combined, then set aside.
- Mix leftover cooked rice with sweet soy sauce and tomato sauce. Stir well.
- Sauté shallots with cooking oil until fragrant and cooked.
- Add eggs and scramble until half-cooked.
- Add the rice mixture that was already mixed with sauce. Stir well.
- Add the ingredient 3 mixture and stir well again.
- Add mustard greens and cook until vegetables wilt and the distinctive aroma of fried rice appears.
- Serve Banjar Fried Rice with accompaniments as desired.
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