PAKE RICE COOKER AJA ! NASI HAINAM AYAM GAMPANG
Resep
Just Use a Rice Cooker! Easy Hainanese Chicken Rice
Bahan
Saus kecap asin :
Condiments :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Marinasi ayam paha dengan garam, lada, saus tiram, dan sedikit kecap asin, aduk rata, diamkan dalam kulkas sekitar 30 menit.
- Cuci beras hingga bersih.
- Haluskan bawang putih, bawang merah, dan jahe.
- Tumis bumbu halus dengan minyak wijen hingga benar-benar kecoklatan dan wangi (tidak ada rasa pahit/mentah).
- Masukkan beras, air, bumbu tumis, gula, kaldu ayam bubuk, dan garam ke dalam rice cooker, aduk rata (cicipi air rendaman, harus sedikit lebih asin dari seharusnya).
- Letakkan ayam yang sudah dimarinasi di atas beras, masak menggunakan mode masak nasi biasa di rice cooker (sekitar 40 menit).
- Buat saus kecap: potong cabai rawit, tumis sebentar, tuang kecap asin, air, dan gula, masak hingga mendidih sekitar 3-5 menit.
- Setelah nasi dan ayam matang, angkat ayam dan potong-potong.
- Sajikan nasi dengan potongan ayam di atasnya, tambahkan irisan timun dan daun ketumbar, siram dengan saus kecap.
Ingredients
Soy Sauce Dip:
Condiments:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Marinate the chicken thigh with salt, pepper, oyster sauce, and a little soy sauce, stir well, refrigerate for about 30 minutes.
- Wash the rice thoroughly.
- Grind the garlic, shallots, and ginger.
- Saute the ground spice paste with sesame oil until deeply browned and fragrant (no bitter/raw taste).
- Add the rice, water, sauteed spice paste, sugar, chicken bouillon powder, and salt into the rice cooker, stir well (taste the liquid, it should be slightly saltier than normal).
- Place the marinated chicken on top of the rice, cook using the regular rice setting (about 40 minutes).
- Make the soy sauce dip: cut the bird's-eye chilies, saute briefly, pour in soy sauce, water, and sugar, cook until it boils for about 3-5 minutes.
- Once the rice and chicken are cooked, remove the chicken and cut it into pieces.
- Serve the rice topped with the sliced chicken, add cucumber slices and cilantro leaves, drizzle with the soy sauce dip.
Cook Mode
PAKE RICE COOKER AJA ! NASI HAINAM AYAM GAMPANG
Just Use a Rice Cooker! Easy Hainanese Chicken Rice
PAKE RICE COOKER AJA ! NASI HAINAM AYAM GAMPANG
PAKE RICE COOKER AJA ! NASI HAINAM AYAM GAMPANG
Bahan
Saus kecap asin :
Condiments :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Marinasi ayam paha dengan garam, lada, saus tiram, dan sedikit kecap asin, aduk rata, diamkan dalam kulkas sekitar 30 menit.
- Cuci beras hingga bersih.
- Haluskan bawang putih, bawang merah, dan jahe.
- Tumis bumbu halus dengan minyak wijen hingga benar-benar kecoklatan dan wangi (tidak ada rasa pahit/mentah).
- Masukkan beras, air, bumbu tumis, gula, kaldu ayam bubuk, dan garam ke dalam rice cooker, aduk rata (cicipi air rendaman, harus sedikit lebih asin dari seharusnya).
- Letakkan ayam yang sudah dimarinasi di atas beras, masak menggunakan mode masak nasi biasa di rice cooker (sekitar 40 menit).
- Buat saus kecap: potong cabai rawit, tumis sebentar, tuang kecap asin, air, dan gula, masak hingga mendidih sekitar 3-5 menit.
- Setelah nasi dan ayam matang, angkat ayam dan potong-potong.
- Sajikan nasi dengan potongan ayam di atasnya, tambahkan irisan timun dan daun ketumbar, siram dengan saus kecap.
Ingredients
Soy Sauce Dip:
Condiments:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Marinate the chicken thigh with salt, pepper, oyster sauce, and a little soy sauce, stir well, refrigerate for about 30 minutes.
- Wash the rice thoroughly.
- Grind the garlic, shallots, and ginger.
- Saute the ground spice paste with sesame oil until deeply browned and fragrant (no bitter/raw taste).
- Add the rice, water, sauteed spice paste, sugar, chicken bouillon powder, and salt into the rice cooker, stir well (taste the liquid, it should be slightly saltier than normal).
- Place the marinated chicken on top of the rice, cook using the regular rice setting (about 40 minutes).
- Make the soy sauce dip: cut the bird's-eye chilies, saute briefly, pour in soy sauce, water, and sugar, cook until it boils for about 3-5 minutes.
- Once the rice and chicken are cooked, remove the chicken and cut it into pieces.
- Serve the rice topped with the sliced chicken, add cucumber slices and cilantro leaves, drizzle with the soy sauce dip.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
