PRAKTIS PAKE RICE COOKER DOANG ! RESEP NASI TIM JAMUR !
resep kornet rumahan: https://youtu.be/1tpUGbyZIz0
Nasi Tim Jamur (Rice Cooker Mushroom & Luncheon Meat Rice)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong chicken luncheon kotak-kotak kecil.
- Iris tipis-tipis jamur shitake, dan potong bagian akar jamur shimeji.
- Potong daun bawang bagian putih (bagian hijau disisihkan untuk taburan).
- Panaskan pan dengan minyak.
- Masukkan jamur shitake, masak dengan api besar.
- Masukkan jamur shimeji, masak sampai layu, angkat dan sisihkan.
- Tambahkan sedikit minyak lagi, goreng chicken luncheon.
- Masukkan kecap asin dan saus tiram.
- Bumbui dengan gula pasir, merica, dan garam.
- Masukkan daun bawang, lalu matikan api.
- Cuci beras, masukkan ke rice cooker, tuang air (sedikit lebih banyak dari biasa).
- Masukkan jamur yang sudah ditumis dan chicken luncheon di atas beras, tambahkan minyak wijen jika suka, lalu masak nasi seperti biasa.
- Setelah matang, taburi dengan bawang putih goreng, minyak bawang, dan biji wijen sangrai, aduk rata, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the chicken luncheon meat into small cubes.
- Slice the shiitake mushrooms thinly, and trim the root end off the shimeji mushrooms.
- Cut the white part of the scallion (reserve the green part for garnish).
- Heat a pan with oil.
- Add the shiitake mushrooms, and cook over high heat.
- Add the shimeji mushrooms, cook until wilted, then remove and set aside.
- Add a little more oil, and fry the chicken luncheon meat.
- Add light soy sauce and oyster sauce.
- Season with sugar, pepper, and salt.
- Add the scallions, then turn off the heat.
- Wash the rice, put it in the rice cooker, and add water (a bit more than usual).
- Place the sauteed mushrooms and chicken luncheon meat on top of the rice, add sesame oil if you like, then cook the rice as usual.
- Once cooked, sprinkle with fried garlic, garlic oil, and toasted sesame seeds, stir well, and serve.
Cook Mode
resep kornet rumahan: https://youtu.be/1tpUGbyZIz0
Nasi Tim Jamur (Rice Cooker Mushroom & Luncheon Meat Rice)
PRAKTIS PAKE RICE COOKER DOANG ! RESEP NASI TIM JAMUR !
PRAKTIS PAKE RICE COOKER DOANG ! RESEP NASI TIM JAMUR !
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong chicken luncheon kotak-kotak kecil.
- Iris tipis-tipis jamur shitake, dan potong bagian akar jamur shimeji.
- Potong daun bawang bagian putih (bagian hijau disisihkan untuk taburan).
- Panaskan pan dengan minyak.
- Masukkan jamur shitake, masak dengan api besar.
- Masukkan jamur shimeji, masak sampai layu, angkat dan sisihkan.
- Tambahkan sedikit minyak lagi, goreng chicken luncheon.
- Masukkan kecap asin dan saus tiram.
- Bumbui dengan gula pasir, merica, dan garam.
- Masukkan daun bawang, lalu matikan api.
- Cuci beras, masukkan ke rice cooker, tuang air (sedikit lebih banyak dari biasa).
- Masukkan jamur yang sudah ditumis dan chicken luncheon di atas beras, tambahkan minyak wijen jika suka, lalu masak nasi seperti biasa.
- Setelah matang, taburi dengan bawang putih goreng, minyak bawang, dan biji wijen sangrai, aduk rata, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the chicken luncheon meat into small cubes.
- Slice the shiitake mushrooms thinly, and trim the root end off the shimeji mushrooms.
- Cut the white part of the scallion (reserve the green part for garnish).
- Heat a pan with oil.
- Add the shiitake mushrooms, and cook over high heat.
- Add the shimeji mushrooms, cook until wilted, then remove and set aside.
- Add a little more oil, and fry the chicken luncheon meat.
- Add light soy sauce and oyster sauce.
- Season with sugar, pepper, and salt.
- Add the scallions, then turn off the heat.
- Wash the rice, put it in the rice cooker, and add water (a bit more than usual).
- Place the sauteed mushrooms and chicken luncheon meat on top of the rice, add sesame oil if you like, then cook the rice as usual.
- Once cooked, sprinkle with fried garlic, garlic oil, and toasted sesame seeds, stir well, and serve.
Cook Notes
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