RESEP NASI UDUK RICE COOKER ! JADI ENAK SARAPANNYA
TEMPE OREK
Rice Cooker Nasi Uduk - Makes Breakfast Delicious
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Tumis bawang merah dan bawang putih halus, lengkuas, jahe, dan sereh dengan minyak hingga harum, lalu masukkan daun jeruk dan daun salam.
- Tuang sedikit air dan santan, tambahkan garam dan kaldu jamur, aduk rata.
- Masukkan beras cuci bersih dan daun pandan ke rice cooker bersama tumisan bumbu dan air sesuai takaran, masak hingga matang.
- Potong tempe memanjang seperti korek api.
- Iris cabai merah, cabai hijau, bawang merah, dan bawang putih untuk tempe orek.
- Goreng tempe hingga kering dan kecoklatan, tiriskan.
- Tumis bawang merah, bawang putih, dan lengkuas hingga harum, masukkan cabai, tumis hingga layu dan wangi.
- Tambahkan sedikit air, gula merah, kecap manis, garam, kaldu jamur, dan air asam jawa, masak hingga mengental seperti karamel.
- Masukkan tempe goreng ke dalam bumbu, aduk rata hingga terbalut sempurna.
- Buat sambal kacang: goreng bawang putih, kemiri, cabai merah, cabai rawit, dan kacang tanah bersama-sama.
- Haluskan bahan sambal kacang yang sudah digoreng dengan blender bersama air.
- Masak bumbu kacang halus dengan tambahan gula, garam, dan kaldu jamur bubuk hingga mendidih dan mengental.
- Sajikan nasi uduk dengan tempe orek, sambal kacang, telur dadar, bihun goreng, dan taburan bawang goreng.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Saute the ground shallots and garlic, sliced galangal, ginger, and lemongrass in oil until fragrant, then add the kaffir lime leaves and bay leaves.
- Pour in a little water and coconut milk, add salt and mushroom bouillon, stir well.
- Add the washed rice and pandan leaves to the rice cooker along with the sauteed spices and the measured amount of water, cook until done.
- Cut the tempeh into thin matchstick strips.
- Slice the red and green chilies, shallots, and garlic for the tempeh orek.
- Fry the tempeh until dry and browned, drain.
- Saute the shallots, garlic, and galangal until fragrant, add the chilies, saute until wilted and fragrant.
- Add a little water, palm sugar, sweet soy sauce, salt, mushroom bouillon, and tamarind water, cook until it thickens like caramel.
- Add the fried tempeh into the seasoning, stir well until fully coated.
- Make the peanut sauce: fry the garlic, candlenuts, red chilies, bird's-eye chilies, and peanuts together.
- Blend the fried peanut sauce ingredients with water until smooth.
- Cook the blended peanut sauce with added sugar, salt, and mushroom bouillon powder until it boils and thickens.
- Serve the coconut rice with the tempeh orek, peanut sauce, fried egg, fried vermicelli, and a sprinkle of fried shallots.
Cook Mode
TEMPE OREK
Rice Cooker Nasi Uduk - Makes Breakfast Delicious
RESEP NASI UDUK RICE COOKER ! JADI ENAK SARAPANNYA
RESEP NASI UDUK RICE COOKER ! JADI ENAK SARAPANNYA
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Tumis bawang merah dan bawang putih halus, lengkuas, jahe, dan sereh dengan minyak hingga harum, lalu masukkan daun jeruk dan daun salam.
- Tuang sedikit air dan santan, tambahkan garam dan kaldu jamur, aduk rata.
- Masukkan beras cuci bersih dan daun pandan ke rice cooker bersama tumisan bumbu dan air sesuai takaran, masak hingga matang.
- Potong tempe memanjang seperti korek api.
- Iris cabai merah, cabai hijau, bawang merah, dan bawang putih untuk tempe orek.
- Goreng tempe hingga kering dan kecoklatan, tiriskan.
- Tumis bawang merah, bawang putih, dan lengkuas hingga harum, masukkan cabai, tumis hingga layu dan wangi.
- Tambahkan sedikit air, gula merah, kecap manis, garam, kaldu jamur, dan air asam jawa, masak hingga mengental seperti karamel.
- Masukkan tempe goreng ke dalam bumbu, aduk rata hingga terbalut sempurna.
- Buat sambal kacang: goreng bawang putih, kemiri, cabai merah, cabai rawit, dan kacang tanah bersama-sama.
- Haluskan bahan sambal kacang yang sudah digoreng dengan blender bersama air.
- Masak bumbu kacang halus dengan tambahan gula, garam, dan kaldu jamur bubuk hingga mendidih dan mengental.
- Sajikan nasi uduk dengan tempe orek, sambal kacang, telur dadar, bihun goreng, dan taburan bawang goreng.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Saute the ground shallots and garlic, sliced galangal, ginger, and lemongrass in oil until fragrant, then add the kaffir lime leaves and bay leaves.
- Pour in a little water and coconut milk, add salt and mushroom bouillon, stir well.
- Add the washed rice and pandan leaves to the rice cooker along with the sauteed spices and the measured amount of water, cook until done.
- Cut the tempeh into thin matchstick strips.
- Slice the red and green chilies, shallots, and garlic for the tempeh orek.
- Fry the tempeh until dry and browned, drain.
- Saute the shallots, garlic, and galangal until fragrant, add the chilies, saute until wilted and fragrant.
- Add a little water, palm sugar, sweet soy sauce, salt, mushroom bouillon, and tamarind water, cook until it thickens like caramel.
- Add the fried tempeh into the seasoning, stir well until fully coated.
- Make the peanut sauce: fry the garlic, candlenuts, red chilies, bird's-eye chilies, and peanuts together.
- Blend the fried peanut sauce ingredients with water until smooth.
- Cook the blended peanut sauce with added sugar, salt, and mushroom bouillon powder until it boils and thickens.
- Serve the coconut rice with the tempeh orek, peanut sauce, fried egg, fried vermicelli, and a sprinkle of fried shallots.
Cook Notes
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