RESEP 1 KG NASI KUNING RICE COOKER, PULEN ENAK
Nasi Kuning Rice Cooker
1 kg Rice Cooker Nasi Kuning (Fluffy Turmeric Rice)
Bahan
BAHAN BAHANNYA :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci beras hingga bersih, lalu sisihkan.
- Haluskan bawang merah, bawang putih, kunyit, kencur, dan kemiri dengan sedikit minyak.
- Tumis bumbu halus dengan api kecil hingga matang dan tanak.
- Masukkan beras ke rice cooker, tuang air, tambahkan garam, kaldu ayam bubuk, merica bubuk, gula pasir, dan santan instan.
- Masukkan daun salam, sereh, lengkuas, dan daun jeruk, lalu masukkan bumbu yang sudah ditumis, aduk hingga tercampur rata.
- Masak nasi di rice cooker seperti memasak nasi biasa.
- Segera setelah matang, buka rice cooker dan aduk-aduk nasi hingga tercampur rata sampai ke bagian bawah agar nasinya makin pulen.
- Tutup kembali dan diamkan di mode hangat selama 30-40 menit sebelum disajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash the rice thoroughly, then set aside.
- Blend the shallots, garlic, turmeric, aromatic ginger, and candlenuts with a little oil.
- Sauté the ground paste over low heat until fragrant and cooked through.
- Put the rice into a rice cooker, add the water, then add the salt, chicken bouillon powder, ground pepper, sugar, and coconut milk.
- Add the bay leaves, lemongrass, galangal, and kaffir lime leaves, then add the sautéed paste, and stir until combined.
- Cook the rice in the rice cooker as you would for regular rice.
- As soon as it's done, open the rice cooker and stir the rice thoroughly, all the way to the bottom, to make it fluffier.
- Close the lid again and let it sit on the warm setting for 30-40 minutes before serving.
Cook Mode
RESEP 1 KG NASI KUNING RICE COOKER, PULEN ENAK
RESEP 1 KG NASI KUNING RICE COOKER, PULEN ENAK
Bahan
BAHAN BAHANNYA :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci beras hingga bersih, lalu sisihkan.
- Haluskan bawang merah, bawang putih, kunyit, kencur, dan kemiri dengan sedikit minyak.
- Tumis bumbu halus dengan api kecil hingga matang dan tanak.
- Masukkan beras ke rice cooker, tuang air, tambahkan garam, kaldu ayam bubuk, merica bubuk, gula pasir, dan santan instan.
- Masukkan daun salam, sereh, lengkuas, dan daun jeruk, lalu masukkan bumbu yang sudah ditumis, aduk hingga tercampur rata.
- Masak nasi di rice cooker seperti memasak nasi biasa.
- Segera setelah matang, buka rice cooker dan aduk-aduk nasi hingga tercampur rata sampai ke bagian bawah agar nasinya makin pulen.
- Tutup kembali dan diamkan di mode hangat selama 30-40 menit sebelum disajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash the rice thoroughly, then set aside.
- Blend the shallots, garlic, turmeric, aromatic ginger, and candlenuts with a little oil.
- Sauté the ground paste over low heat until fragrant and cooked through.
- Put the rice into a rice cooker, add the water, then add the salt, chicken bouillon powder, ground pepper, sugar, and coconut milk.
- Add the bay leaves, lemongrass, galangal, and kaffir lime leaves, then add the sautéed paste, and stir until combined.
- Cook the rice in the rice cooker as you would for regular rice.
- As soon as it's done, open the rice cooker and stir the rice thoroughly, all the way to the bottom, to make it fluffier.
- Close the lid again and let it sit on the warm setting for 30-40 minutes before serving.
Cook Notes
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