Ini Nih Nasi Kuning Paling Praktis dan Paling Enak
Resep & Metode Desaku Marinasi
Nasi Kuning (Practical Yellow Coconut Rice)
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Cara Membuat
- Tumis Bahan 1(daun pandan, daun jeruk, serai, dengan 3 sdm minyak goreng) hingga harum.
- Masukkan Bahan 2(larutan santan, Desaku Kunyit Bubuk dan garam), masak hingga mulai mendidih.
- Masukkan beras, masak hingga cairan menyusut, kemudian tambahkan Desaku Bawang Putih Bubuk.
- Aduk hingga menjadi aronan.
- Masukkan aronan ke dalam kukusan yang sudah mendidih, dan kukus hingga matang.
- Hidangkan beserta balado ayam dan pelengkap lain sesuai selera.
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Steps
- Sauté Ingredient 1 (pandan leaf, kaffir lime leaves, lemongrass, with 3 tbsp cooking oil) until fragrant.
- Add Ingredient 2 (coconut milk mixture, Desaku turmeric powder, and salt), and cook until it starts to boil.
- Add the rice, and cook until the liquid reduces, then add the Desaku garlic powder.
- Stir until it becomes aron (partially cooked rice).
- Put the aron into a steamer that is already boiling, and steam until cooked.
- Serve with chicken balado and other accompaniments as desired.
Cook Mode
Resep & Metode Desaku Marinasi
Nasi Kuning (Practical Yellow Coconut Rice)
Ini Nih Nasi Kuning Paling Praktis dan Paling Enak
Ini Nih Nasi Kuning Paling Praktis dan Paling Enak
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Cara Membuat
- Tumis Bahan 1(daun pandan, daun jeruk, serai, dengan 3 sdm minyak goreng) hingga harum.
- Masukkan Bahan 2(larutan santan, Desaku Kunyit Bubuk dan garam), masak hingga mulai mendidih.
- Masukkan beras, masak hingga cairan menyusut, kemudian tambahkan Desaku Bawang Putih Bubuk.
- Aduk hingga menjadi aronan.
- Masukkan aronan ke dalam kukusan yang sudah mendidih, dan kukus hingga matang.
- Hidangkan beserta balado ayam dan pelengkap lain sesuai selera.
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Steps
- Sauté Ingredient 1 (pandan leaf, kaffir lime leaves, lemongrass, with 3 tbsp cooking oil) until fragrant.
- Add Ingredient 2 (coconut milk mixture, Desaku turmeric powder, and salt), and cook until it starts to boil.
- Add the rice, and cook until the liquid reduces, then add the Desaku garlic powder.
- Stir until it becomes aron (partially cooked rice).
- Put the aron into a steamer that is already boiling, and steam until cooked.
- Serve with chicken balado and other accompaniments as desired.
Cook Notes
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