Ini Nih Nasi Kuning Paling Praktis dan Paling Enak
Nasi Kuning
Nasi Kuning (Practical Yellow Coconut Rice)
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Cara Membuat
- Tumis Bahan 1(daun pandan, daun jeruk, serai, dengan 3 sdm minyak goreng) hingga harum.
- Masukkan Bahan 2(larutan santan, Desaku Kunyit Bubuk dan garam), masak hingga mulai mendidih.
- Masukkan beras, masak hingga cairan menyusut, kemudian tambahkan Desaku Bawang Putih Bubuk.
- Aduk hingga menjadi aronan.
- Masukkan aronan ke dalam kukusan yang sudah mendidih, dan kukus hingga matang.
- Hidangkan beserta balado ayam dan pelengkap lain sesuai selera.
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Steps
- Sauté Ingredient 1 (pandan leaf, kaffir lime leaves, lemongrass, with 3 tbsp cooking oil) until fragrant.
- Add Ingredient 2 (coconut milk mixture, Desaku turmeric powder, and salt), and cook until it starts to boil.
- Add the rice, and cook until the liquid reduces, then add the Desaku garlic powder.
- Stir until it becomes aron (partially cooked rice).
- Put the aron into a steamer that is already boiling, and steam until cooked.
- Serve with chicken balado and other accompaniments as desired.
Cook Mode
Ini Nih Nasi Kuning Paling Praktis dan Paling Enak
Ini Nih Nasi Kuning Paling Praktis dan Paling Enak
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Cara Membuat
- Tumis Bahan 1(daun pandan, daun jeruk, serai, dengan 3 sdm minyak goreng) hingga harum.
- Masukkan Bahan 2(larutan santan, Desaku Kunyit Bubuk dan garam), masak hingga mulai mendidih.
- Masukkan beras, masak hingga cairan menyusut, kemudian tambahkan Desaku Bawang Putih Bubuk.
- Aduk hingga menjadi aronan.
- Masukkan aronan ke dalam kukusan yang sudah mendidih, dan kukus hingga matang.
- Hidangkan beserta balado ayam dan pelengkap lain sesuai selera.
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Steps
- Sauté Ingredient 1 (pandan leaf, kaffir lime leaves, lemongrass, with 3 tbsp cooking oil) until fragrant.
- Add Ingredient 2 (coconut milk mixture, Desaku turmeric powder, and salt), and cook until it starts to boil.
- Add the rice, and cook until the liquid reduces, then add the Desaku garlic powder.
- Stir until it becomes aron (partially cooked rice).
- Put the aron into a steamer that is already boiling, and steam until cooked.
- Serve with chicken balado and other accompaniments as desired.
Cook Notes
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