Nasi Kuning Harum Gurih - Nasinya Pulen dengan Citarasa yang Lezat
resep Rudy Choirudin
Nasi Kuning (Fragrant Savory Yellow Rice)
Bahan
Cara Membuat
- Tumis bawang putih hingga kekuningan.
- Masukkan daun jeruk, serai, daun pandan, larutan santan, Desaku Kunyit Bubuk dan garam. Masak dengan api sedang hingga mulai mendidih, sambil diaduk perlahan supaya santan tidak pecah.
- Masukkan beras ke dalam rice cooker. Tuang rebusan santan berbumbu, aduk rata.
- Pencet tombol COOK pada rice cooker. Masak dan tunggu rice cooker berpindah ke mode WARM, segera aduk-aduk nasi kuning hingga rata, lalu tutup kembali rice cooker.
- Pencet lagi tombol COOK untuk kedua kalinya, masak lagi dan tunggu sampai berubah kembali ke mode WARM.
- Diamkan 5 menit, baru rice cooker boleh dibuka tutupnya.
- Angkat dan siap, dihidangkan.
Ingredients
Steps
- Sauté the garlic until golden.
- Add the kaffir lime leaves, lemongrass, pandan leaf, coconut milk mixture, Desaku ground turmeric, and salt. Cook over medium heat until it starts to boil, stirring gently so the coconut milk doesn't split.
- Put the rice into the rice cooker. Pour in the seasoned coconut milk broth, stir well.
- Press the COOK button on the rice cooker. Cook and wait for the rice cooker to switch to WARM mode, immediately stir the yellow rice until evenly mixed, then close the rice cooker again.
- Press the COOK button again for a second time, cook again and wait until it switches back to WARM mode.
- Let it sit for 5 minutes before opening the rice cooker lid.
- Remove and it's ready to serve.
Cook Mode
resep Rudy Choirudin
Nasi Kuning (Fragrant Savory Yellow Rice)
Nasi Kuning Harum Gurih - Nasinya Pulen dengan Citarasa yang Lezat
Nasi Kuning Harum Gurih - Nasinya Pulen dengan Citarasa yang Lezat
Bahan
Cara Membuat
- Tumis bawang putih hingga kekuningan.
- Masukkan daun jeruk, serai, daun pandan, larutan santan, Desaku Kunyit Bubuk dan garam. Masak dengan api sedang hingga mulai mendidih, sambil diaduk perlahan supaya santan tidak pecah.
- Masukkan beras ke dalam rice cooker. Tuang rebusan santan berbumbu, aduk rata.
- Pencet tombol COOK pada rice cooker. Masak dan tunggu rice cooker berpindah ke mode WARM, segera aduk-aduk nasi kuning hingga rata, lalu tutup kembali rice cooker.
- Pencet lagi tombol COOK untuk kedua kalinya, masak lagi dan tunggu sampai berubah kembali ke mode WARM.
- Diamkan 5 menit, baru rice cooker boleh dibuka tutupnya.
- Angkat dan siap, dihidangkan.
Ingredients
Steps
- Sauté the garlic until golden.
- Add the kaffir lime leaves, lemongrass, pandan leaf, coconut milk mixture, Desaku ground turmeric, and salt. Cook over medium heat until it starts to boil, stirring gently so the coconut milk doesn't split.
- Put the rice into the rice cooker. Pour in the seasoned coconut milk broth, stir well.
- Press the COOK button on the rice cooker. Cook and wait for the rice cooker to switch to WARM mode, immediately stir the yellow rice until evenly mixed, then close the rice cooker again.
- Press the COOK button again for a second time, cook again and wait until it switches back to WARM mode.
- Let it sit for 5 minutes before opening the rice cooker lid.
- Remove and it's ready to serve.
Cook Notes
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