PASTINYA PULEN DAN GURIH - Nasi Kuning Harum Gurih
Resep Rudy Choirudin
Guaranteed Fluffy and Savory - Fragrant Savory Nasi Kuning
Bahan
Cara Membuat
- Tumis bawang putih hingga kekuningan
- Masukkan santan, daun pandan, serai, daun jeruk, garam, dan Desaku kunyit bubuk. Masak dengan api sedang sampai santan mulai mendidih.
- Masukkan beras ke dalam rice cooker. Tuangkan rebusan santan berbumbu, aduk rata.
- Pencet tombol “COOK” pada rice cooker, masak dan tunggu rice cooker berpindah ke mode “WARM”, segera aduk-aduk nasi kuning hingga rata, kemudian tutup kembali rice cooker.
- Pencet lagi tombol “COOK” untuk kedua kalinya, masak lagi dan tunggu sampai berubah kembali ke mode “WARM”.
- Diamkan selama 5 menit, baru rice cooker boleh dibuka tutupnya.
- Angkat dan siap dihidangkan.
Ingredients
Steps
- Sauté the garlic until yellow.
- Add the coconut milk, pandan leaf, lemongrass, kaffir lime leaves, salt, and Desaku turmeric powder. Cook over medium heat until the coconut milk begins to boil.
- Put the rice in the rice cooker. Pour in the seasoned coconut milk and mix well.
- Press “COOK.” When the rice cooker switches to “WARM,” immediately stir the yellow rice evenly, then close the lid again.
- Press “COOK” a second time and cook until it switches back to “WARM.”
- Let stand for 5 minutes before opening the lid.
- Remove and serve.
Cook Mode
Resep Rudy Choirudin
Guaranteed Fluffy and Savory - Fragrant Savory Nasi Kuning
PASTINYA PULEN DAN GURIH - Nasi Kuning Harum Gurih
PASTINYA PULEN DAN GURIH - Nasi Kuning Harum Gurih
Bahan
Cara Membuat
- Tumis bawang putih hingga kekuningan
- Masukkan santan, daun pandan, serai, daun jeruk, garam, dan Desaku kunyit bubuk. Masak dengan api sedang sampai santan mulai mendidih.
- Masukkan beras ke dalam rice cooker. Tuangkan rebusan santan berbumbu, aduk rata.
- Pencet tombol “COOK” pada rice cooker, masak dan tunggu rice cooker berpindah ke mode “WARM”, segera aduk-aduk nasi kuning hingga rata, kemudian tutup kembali rice cooker.
- Pencet lagi tombol “COOK” untuk kedua kalinya, masak lagi dan tunggu sampai berubah kembali ke mode “WARM”.
- Diamkan selama 5 menit, baru rice cooker boleh dibuka tutupnya.
- Angkat dan siap dihidangkan.
Ingredients
Steps
- Sauté the garlic until yellow.
- Add the coconut milk, pandan leaf, lemongrass, kaffir lime leaves, salt, and Desaku turmeric powder. Cook over medium heat until the coconut milk begins to boil.
- Put the rice in the rice cooker. Pour in the seasoned coconut milk and mix well.
- Press “COOK.” When the rice cooker switches to “WARM,” immediately stir the yellow rice evenly, then close the lid again.
- Press “COOK” a second time and cook until it switches back to “WARM.”
- Let stand for 5 minutes before opening the lid.
- Remove and serve.
Cook Notes
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