CEPET JADI! Nasi Kuning RICE COOKER PAKE NUGGET BALADO
Resep
Quick Rice Cooker Yellow Rice with Balado Chicken Nuggets
Bahan
Sambal Balado :
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, dan kunyit (dengan kulitnya) dengan sedikit minyak dan air untuk bumbu dasar nasi kuning.
- Tumis bumbu halus hingga matang, tambahkan daun salam, daun pandan yang sudah dianyam, daun jeruk, dan serai, masak hingga wangi dan tidak langu.
- Masukkan bumbu tumis ke dalam rice cooker bersama beras yang sudah dicuci, santan instan, dan air, aduk rata, lalu cicipi rasa dan masak seperti menanak nasi biasa.
- Goreng nugget ayam beku dalam minyak panas selama sekitar 3 menit, jangan terlalu sering diaduk, angkat dan tiriskan.
- Haluskan bawang merah, bawang putih, cabai rawit, cabai merah, dan daun jeruk (buang batang tengah) dengan sedikit minyak.
- Tumis bumbu halus dengan minyak bekas menggoreng nugget, bumbui dengan gula, kaldu ayam bubuk, dan garam, masak dengan api besar hingga cairan tomat menguap dan bumbu mengering.
- Masukkan nugget goreng ke dalam bumbu balado kering, aduk pelan-pelan hingga tercampur rata dan kremesnya tetap krispi.
- Sajikan nasi kuning dengan nugget balado, telur dadar suir, abon, dan bawang goreng.
Ingredients
Balado sauce:
Garnishes:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the shallots, garlic, and turmeric (skin on) with a little oil and water for the yellow rice base seasoning.
- Sauté the ground spice paste until cooked, add the bay leaves, tied pandan leaves, kaffir lime leaves, and lemongrass, and cook until fragrant and no longer raw-smelling.
- Put the sautéed spice paste into the rice cooker with washed rice, instant coconut milk, and water, stir well, then taste and cook as you would regular rice.
- Fry the frozen chicken nuggets in hot oil for about 3 minutes, stirring only occasionally, then remove and drain.
- Grind the shallots, garlic, bird's-eye chilies, red chilies, and kaffir lime leaves (center rib removed) with a little oil.
- Sauté the ground spice paste in the leftover nugget-frying oil, season with sugar, chicken bouillon powder, and salt, and cook over high heat until the tomato liquid evaporates and the paste dries out.
- Add the fried nuggets to the dried balado sauce, and stir gently until combined, keeping the crispy coating intact.
- Serve the yellow rice with the balado nuggets, shredded fried egg, beef floss, and fried shallots.
Cook Mode
CEPET JADI! Nasi Kuning RICE COOKER PAKE NUGGET BALADO
Quick Rice Cooker Yellow Rice with Balado Chicken Nuggets
CEPET JADI! Nasi Kuning RICE COOKER PAKE NUGGET BALADO
CEPET JADI! Nasi Kuning RICE COOKER PAKE NUGGET BALADO
Bahan
Sambal Balado :
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, dan kunyit (dengan kulitnya) dengan sedikit minyak dan air untuk bumbu dasar nasi kuning.
- Tumis bumbu halus hingga matang, tambahkan daun salam, daun pandan yang sudah dianyam, daun jeruk, dan serai, masak hingga wangi dan tidak langu.
- Masukkan bumbu tumis ke dalam rice cooker bersama beras yang sudah dicuci, santan instan, dan air, aduk rata, lalu cicipi rasa dan masak seperti menanak nasi biasa.
- Goreng nugget ayam beku dalam minyak panas selama sekitar 3 menit, jangan terlalu sering diaduk, angkat dan tiriskan.
- Haluskan bawang merah, bawang putih, cabai rawit, cabai merah, dan daun jeruk (buang batang tengah) dengan sedikit minyak.
- Tumis bumbu halus dengan minyak bekas menggoreng nugget, bumbui dengan gula, kaldu ayam bubuk, dan garam, masak dengan api besar hingga cairan tomat menguap dan bumbu mengering.
- Masukkan nugget goreng ke dalam bumbu balado kering, aduk pelan-pelan hingga tercampur rata dan kremesnya tetap krispi.
- Sajikan nasi kuning dengan nugget balado, telur dadar suir, abon, dan bawang goreng.
Ingredients
Balado sauce:
Garnishes:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the shallots, garlic, and turmeric (skin on) with a little oil and water for the yellow rice base seasoning.
- Sauté the ground spice paste until cooked, add the bay leaves, tied pandan leaves, kaffir lime leaves, and lemongrass, and cook until fragrant and no longer raw-smelling.
- Put the sautéed spice paste into the rice cooker with washed rice, instant coconut milk, and water, stir well, then taste and cook as you would regular rice.
- Fry the frozen chicken nuggets in hot oil for about 3 minutes, stirring only occasionally, then remove and drain.
- Grind the shallots, garlic, bird's-eye chilies, red chilies, and kaffir lime leaves (center rib removed) with a little oil.
- Sauté the ground spice paste in the leftover nugget-frying oil, season with sugar, chicken bouillon powder, and salt, and cook over high heat until the tomato liquid evaporates and the paste dries out.
- Add the fried nuggets to the dried balado sauce, and stir gently until combined, keeping the crispy coating intact.
- Serve the yellow rice with the balado nuggets, shredded fried egg, beef floss, and fried shallots.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
