Gak kalah sama resto! NASI HAINAN RICE COOKER!
Resep
Rice Cooker Hainanese Chicken Rice
Bahan
Saus siram:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris jahe tipis memanjang untuk marinasi ayam.
- Bumbui potongan ayam dengan saus tiram dan kecap asin.
- Tambahkan garam.
- Tambahkan lada putih.
- Masukkan jahe lalu pijat-pijat ayamnya sampai semua bumbunya melumuri.
- Bungkus ayam lalu simpan di kulkas minimal 30 menit, lebih bagus 2 jam.
- Cincang bawang putih sampai halus.
- Iris jahe agak tebal kira-kira sebesar dua jempol.
- Panaskan minyak lalu tumis bawang putih dan jahe.
- Tumis sampai harum dan warnanya golden brown, jangan sampai coklat tua.
- Masukkan beras yang sudah dicuci tiga kali.
- Aduk sampai berasnya terbalut bawang putih.
- Tambahkan kurang lebih 2 sdm minyak wijen lalu aduk rata.
- Pindahkan semuanya ke dalam rice cooker.
- Tuang kaldu ayam secukupnya seperti menakar air untuk nasi biasa.
- Bumbui dengan garam dan chicken powder.
- Aduk sampai semuanya rata.
- Tata ayam yang sudah dimarinasi di atas berasnya.
- Tambahkan daun bawang di atasnya sebagai tambahan opsional.
- Masak di rice cooker seperti memasak nasi biasa sampai matang.
- Setelah matang angkat ayamnya lebih dulu.
- Aduk-aduk nasinya sampai agak terpisah lalu tutup dan diamkan 5 menit.
- Untuk sausnya campur 50 ml kecap asin, 1 sdm saus tiram, dan 3 sdm kuah kaldu ayam di panci.
- Tambahkan 1/2 sdt gula pasir.
- Tambahkan 1/2 sdt minyak wijen.
- Masak di panci sampai gulanya larut.
- Setelah panas dan gulanya larut, matikan api lalu angkat.
- Potong-potong ayam yang sudah matang.
- Sajikan nasi dengan ayam, siram sausnya, dan tambahkan bawang putih goreng.
Ingredients
Pouring sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut ginger into thin strips for the chicken marinade.
- Season the chicken pieces with oyster sauce and soy sauce.
- Add salt.
- Add white pepper.
- Add the ginger and massage the chicken until the marinade coats it all over.
- Wrap the chicken and chill it for at least 30 minutes, ideally 2 hours.
- Finely mince garlic.
- Slice ginger fairly thickly, about two thumbs' worth.
- Heat oil and saute the garlic and ginger.
- Saute until fragrant and golden brown, being careful not to take it too dark.
- Add the rice, washed three times.
- Stir until the grains are coated in the garlic.
- Add about 2 tbsp of sesame oil and stir it through.
- Transfer everything into the rice cooker.
- Pour in chicken stock, measured as you would water for plain rice.
- Season with salt and chicken powder.
- Stir until everything is evenly mixed.
- Lay the marinated chicken on top of the rice.
- Add spring onion on top as an optional extra.
- Cook in the rice cooker as you would ordinary rice.
- Once it is done, lift the chicken out first.
- Fluff the rice so the grains separate, then cover and rest for 5 minutes.
- For the sauce, combine 50 ml of soy sauce, 1 tbsp of oyster sauce, and 3 tbsp of chicken stock in a pan.
- Add 1/2 tsp of sugar.
- Add 1/2 tsp of sesame oil.
- Heat in the pan until the sugar dissolves.
- Once hot and dissolved, turn off the heat and take it off the stove.
- Slice the cooked chicken.
- Serve the rice with the chicken, spoon the sauce over, and add fried garlic.
Cook Mode
Gak kalah sama resto! NASI HAINAN RICE COOKER!
Rice Cooker Hainanese Chicken Rice
Gak kalah sama resto! NASI HAINAN RICE COOKER!
Gak kalah sama resto! NASI HAINAN RICE COOKER!
Bahan
Saus siram:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris jahe tipis memanjang untuk marinasi ayam.
- Bumbui potongan ayam dengan saus tiram dan kecap asin.
- Tambahkan garam.
- Tambahkan lada putih.
- Masukkan jahe lalu pijat-pijat ayamnya sampai semua bumbunya melumuri.
- Bungkus ayam lalu simpan di kulkas minimal 30 menit, lebih bagus 2 jam.
- Cincang bawang putih sampai halus.
- Iris jahe agak tebal kira-kira sebesar dua jempol.
- Panaskan minyak lalu tumis bawang putih dan jahe.
- Tumis sampai harum dan warnanya golden brown, jangan sampai coklat tua.
- Masukkan beras yang sudah dicuci tiga kali.
- Aduk sampai berasnya terbalut bawang putih.
- Tambahkan kurang lebih 2 sdm minyak wijen lalu aduk rata.
- Pindahkan semuanya ke dalam rice cooker.
- Tuang kaldu ayam secukupnya seperti menakar air untuk nasi biasa.
- Bumbui dengan garam dan chicken powder.
- Aduk sampai semuanya rata.
- Tata ayam yang sudah dimarinasi di atas berasnya.
- Tambahkan daun bawang di atasnya sebagai tambahan opsional.
- Masak di rice cooker seperti memasak nasi biasa sampai matang.
- Setelah matang angkat ayamnya lebih dulu.
- Aduk-aduk nasinya sampai agak terpisah lalu tutup dan diamkan 5 menit.
- Untuk sausnya campur 50 ml kecap asin, 1 sdm saus tiram, dan 3 sdm kuah kaldu ayam di panci.
- Tambahkan 1/2 sdt gula pasir.
- Tambahkan 1/2 sdt minyak wijen.
- Masak di panci sampai gulanya larut.
- Setelah panas dan gulanya larut, matikan api lalu angkat.
- Potong-potong ayam yang sudah matang.
- Sajikan nasi dengan ayam, siram sausnya, dan tambahkan bawang putih goreng.
Ingredients
Pouring sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut ginger into thin strips for the chicken marinade.
- Season the chicken pieces with oyster sauce and soy sauce.
- Add salt.
- Add white pepper.
- Add the ginger and massage the chicken until the marinade coats it all over.
- Wrap the chicken and chill it for at least 30 minutes, ideally 2 hours.
- Finely mince garlic.
- Slice ginger fairly thickly, about two thumbs' worth.
- Heat oil and saute the garlic and ginger.
- Saute until fragrant and golden brown, being careful not to take it too dark.
- Add the rice, washed three times.
- Stir until the grains are coated in the garlic.
- Add about 2 tbsp of sesame oil and stir it through.
- Transfer everything into the rice cooker.
- Pour in chicken stock, measured as you would water for plain rice.
- Season with salt and chicken powder.
- Stir until everything is evenly mixed.
- Lay the marinated chicken on top of the rice.
- Add spring onion on top as an optional extra.
- Cook in the rice cooker as you would ordinary rice.
- Once it is done, lift the chicken out first.
- Fluff the rice so the grains separate, then cover and rest for 5 minutes.
- For the sauce, combine 50 ml of soy sauce, 1 tbsp of oyster sauce, and 3 tbsp of chicken stock in a pan.
- Add 1/2 tsp of sugar.
- Add 1/2 tsp of sesame oil.
- Heat in the pan until the sugar dissolves.
- Once hot and dissolved, turn off the heat and take it off the stove.
- Slice the cooked chicken.
- Serve the rice with the chicken, spoon the sauce over, and add fried garlic.
Cook Notes
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