MASAK INI BISA MERIAHIN MEJA MAKAN KALIAN | 🤤 Nasi Liwet Metode Rice Cooker
Resep Rudy Choirudin
Nasi Liwet (Rice Cooker Method)
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
- Tumis teri hingga sedikit berubah warna.
- Tambahkan semua sisa Bahan 1, tumis lagi sampai harum.
- Masukkan Bahan 2, lalu masak dengan api sedang sampai santan mulai mendidih, aduk-aduk agar santan tidak pecah, dan matikan api.
- Masukkan beras kedalam rice cooker, dan tuangkan rebusan santan berbumbu, kemudian aduk rata.
- Pencet tombol COOK pada rice cooker, masak dan tunggu rice cooker berpindah ke mode WARM, segera aduk-aduk nasi hingga rata, kemudian tutup kembali rice cooker.
- Pencet lagi tombol COOK untuk kedua kalinya, masak lagi dan tunggu sampai berubah kembali ke mode WARM.
- Diamkan selama 5 menit, baru rice cooker boleh dibuka tutupnya.
- Angkat dan siap dihidangkan.
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Steps
- Sauté the anchovies until they change color slightly.
- Add all the remaining ingredient 1, sauté again until fragrant.
- Add ingredient 2, then cook over medium heat until the coconut milk starts to boil, stirring constantly so it doesn't curdle, and turn off the heat.
- Put the rice into the rice cooker, then pour in the seasoned coconut milk mixture, then mix well.
- Press the COOK button on the rice cooker, cook and wait until the rice cooker switches to WARM mode, immediately stir the rice until well mixed, then close the rice cooker again.
- Press the COOK button again a second time, cook again and wait until it switches back to WARM mode.
- Let it rest for 5 minutes before opening the rice cooker lid.
- Remove and it's ready to serve.
Cook Mode
Resep Rudy Choirudin
Nasi Liwet (Rice Cooker Method)
MASAK INI BISA MERIAHIN MEJA MAKAN KALIAN | 🤤 Nasi Liwet Metode Rice Cooker
MASAK INI BISA MERIAHIN MEJA MAKAN KALIAN | 🤤 Nasi Liwet Metode Rice Cooker
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
- Tumis teri hingga sedikit berubah warna.
- Tambahkan semua sisa Bahan 1, tumis lagi sampai harum.
- Masukkan Bahan 2, lalu masak dengan api sedang sampai santan mulai mendidih, aduk-aduk agar santan tidak pecah, dan matikan api.
- Masukkan beras kedalam rice cooker, dan tuangkan rebusan santan berbumbu, kemudian aduk rata.
- Pencet tombol COOK pada rice cooker, masak dan tunggu rice cooker berpindah ke mode WARM, segera aduk-aduk nasi hingga rata, kemudian tutup kembali rice cooker.
- Pencet lagi tombol COOK untuk kedua kalinya, masak lagi dan tunggu sampai berubah kembali ke mode WARM.
- Diamkan selama 5 menit, baru rice cooker boleh dibuka tutupnya.
- Angkat dan siap dihidangkan.
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Steps
- Sauté the anchovies until they change color slightly.
- Add all the remaining ingredient 1, sauté again until fragrant.
- Add ingredient 2, then cook over medium heat until the coconut milk starts to boil, stirring constantly so it doesn't curdle, and turn off the heat.
- Put the rice into the rice cooker, then pour in the seasoned coconut milk mixture, then mix well.
- Press the COOK button on the rice cooker, cook and wait until the rice cooker switches to WARM mode, immediately stir the rice until well mixed, then close the rice cooker again.
- Press the COOK button again a second time, cook again and wait until it switches back to WARM mode.
- Let it rest for 5 minutes before opening the rice cooker lid.
- Remove and it's ready to serve.
Cook Notes
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