Cuma Modal Rice Cooker! Nasi Liwet + Ayam Goreng Bumbu Kuning Seenak Ini!!
Resep
Nasi Liwet + Ayam Goreng Bumbu Kuning (Coconut Rice with Turmeric Fried Chicken)
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Cara Membuat
- Tumis teri hingga sedikit berubah warna.
- Tambahkan semua sisa Bahan 1, tumis lagi sampai harum.
- Masukkan Bahan 2. Masak dengan api sedang sampai santan mulai mendidih, aduk-aduk agar santan tidak pecah. Matikan api.
- Masukkan beras kedalam rice cooker. Tuangkan rebusan santan berbumbu, aduk rata.
- Pencet tombol COOK pada rice cooker, masak dan tunggu rice cooker berpindah ke mode WARM, segera aduk-aduk nasi hingga rata, kemudian tutup kembali rice cooker.
- Pencet lagi tombol COOK untuk kedua kalinya, masak lagi dan tunggu sampai berubah kembali ke mode WARM.
- Diamkan selama 5 menit, baru rice cooker boleh dibuka tutupnya.
- Angkat dan siap dihidangkan.
- Campurkan Bahan 1 dan Bahan 2 yang sudah dihaluskan ke dalam panci, aduk rata.
- Rebus (ungkep) dengan api kecil hingga ayam pejantan cukup empuk.
- Masukkan Bahan 3, ungkep lagi hingga larutan bumbu menyusut.
- Matikan kompor. Dinginkan ungkepan ayam sampai benar-benar dingin.
- Goreng ayam sebentar saja dengan api sedang selama 2-3 menit atau sampai berwarna kuning keemasan.
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Steps
- Sauté the anchovies until they slightly change color.
- Add all the remaining Ingredient 1, sauté again until fragrant.
- Add Ingredient 2. Cook over medium heat until the coconut milk starts to boil, stirring so the coconut milk doesn't split. Turn off the heat.
- Put the rice into the rice cooker. Pour in the seasoned coconut milk mixture, stir well.
- Press the COOK button on the rice cooker, cook and wait for the rice cooker to switch to WARM mode, immediately stir the rice until evenly mixed, then close the rice cooker lid again.
- Press the COOK button a second time, cook again and wait until it switches back to WARM mode.
- Let it sit for 5 minutes before opening the rice cooker lid.
- Remove and it's ready to serve.
- Combine Ingredient 1 and the puréed Ingredient 2 in a pot, stir well.
- Braise (ungkep) over low heat until the rooster chicken is sufficiently tender.
- Add Ingredient 3, braise again until the seasoning liquid reduces.
- Turn off the stove. Let the braised chicken cool completely.
- Fry the chicken briefly over medium heat for 2-3 minutes or until golden brown.
Cook Mode
Cuma Modal Rice Cooker! Nasi Liwet + Ayam Goreng Bumbu Kuning Seenak Ini!!
Nasi Liwet + Ayam Goreng Bumbu Kuning (Coconut Rice with Turmeric Fried Chicken)
Cuma Modal Rice Cooker! Nasi Liwet + Ayam Goreng Bumbu Kuning Seenak Ini!!
Cuma Modal Rice Cooker! Nasi Liwet + Ayam Goreng Bumbu Kuning Seenak Ini!!
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Cara Membuat
- Tumis teri hingga sedikit berubah warna.
- Tambahkan semua sisa Bahan 1, tumis lagi sampai harum.
- Masukkan Bahan 2. Masak dengan api sedang sampai santan mulai mendidih, aduk-aduk agar santan tidak pecah. Matikan api.
- Masukkan beras kedalam rice cooker. Tuangkan rebusan santan berbumbu, aduk rata.
- Pencet tombol COOK pada rice cooker, masak dan tunggu rice cooker berpindah ke mode WARM, segera aduk-aduk nasi hingga rata, kemudian tutup kembali rice cooker.
- Pencet lagi tombol COOK untuk kedua kalinya, masak lagi dan tunggu sampai berubah kembali ke mode WARM.
- Diamkan selama 5 menit, baru rice cooker boleh dibuka tutupnya.
- Angkat dan siap dihidangkan.
- Campurkan Bahan 1 dan Bahan 2 yang sudah dihaluskan ke dalam panci, aduk rata.
- Rebus (ungkep) dengan api kecil hingga ayam pejantan cukup empuk.
- Masukkan Bahan 3, ungkep lagi hingga larutan bumbu menyusut.
- Matikan kompor. Dinginkan ungkepan ayam sampai benar-benar dingin.
- Goreng ayam sebentar saja dengan api sedang selama 2-3 menit atau sampai berwarna kuning keemasan.
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Steps
- Sauté the anchovies until they slightly change color.
- Add all the remaining Ingredient 1, sauté again until fragrant.
- Add Ingredient 2. Cook over medium heat until the coconut milk starts to boil, stirring so the coconut milk doesn't split. Turn off the heat.
- Put the rice into the rice cooker. Pour in the seasoned coconut milk mixture, stir well.
- Press the COOK button on the rice cooker, cook and wait for the rice cooker to switch to WARM mode, immediately stir the rice until evenly mixed, then close the rice cooker lid again.
- Press the COOK button a second time, cook again and wait until it switches back to WARM mode.
- Let it sit for 5 minutes before opening the rice cooker lid.
- Remove and it's ready to serve.
- Combine Ingredient 1 and the puréed Ingredient 2 in a pot, stir well.
- Braise (ungkep) over low heat until the rooster chicken is sufficiently tender.
- Add Ingredient 3, braise again until the seasoning liquid reduces.
- Turn off the stove. Let the braised chicken cool completely.
- Fry the chicken briefly over medium heat for 2-3 minutes or until golden brown.
Cook Notes
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