Nasi Hainan Rice Cooker [Ga Pakai Ribet] Hainanese Chicken Rice in Rice Cooker | Nael Onion
resep minyak bawang putih https://youtu.be/KlpYQ32-YIY
iNGREDIENTS
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong 1 ekor ayam menjadi bagian yang kecil-kecil.
- Bumbui ayamnya dengan 2 sdm kecap asin, 1 sdm saus tiram, 1 sdm minyak wijen, 1 sdm jahe cincang, 2 sdt garam, 1/2 sdt lada putih, dan 1 sdt kaldu jamur.
- Aduk sampai tercampur rata lalu marinasi kurang lebih 1 jam atau semalaman di dalam kulkas.
- Panaskan wajan dengan 3 sdm minyak goreng, lalu tumis 5 siung bawang putih cincang dan 2 sdm jahe cincang sampai harum, lalu sisihkan.
- Masukkan 600 gr beras yang sudah dicuci bersih dan ditiriskan ke dalam rice cooker.
- Tambahkan 1/2 sdt lada putih, 1 sdm minyak wijen, 1/2 sdt kaldu jamur, 1 sdm kecap asin, dan 1 sdt garam.
- Masukkan tumisan bawang putih dan jahe cincang tadi ke dalam berasnya.
- Tuang 800 ml kaldu ayam, jangan kebanyakan supaya nasinya tidak lembek, lalu aduk sampai rata.
- Susun ayam yang sudah dimarinasi di atas berasnya, jangan diaduk.
- Masak sampai nasinya matang.
- Garnish dengan bawang putih goreng dan daun bawang iris lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut 1 whole chicken into small pieces.
- Season the chicken with 2 tbsp light soy sauce, 1 tbsp oyster sauce, 1 tbsp sesame oil, 1 tbsp chopped ginger, 2 tsp salt, 1/2 tsp white pepper, and 1 tsp mushroom bouillon.
- Mix until evenly combined, then marinate for about 1 hour or overnight in the fridge.
- Heat a wok with 3 tbsp of cooking oil, then saute 5 cloves of chopped garlic and 2 tbsp of chopped ginger until fragrant, and set aside.
- Put 600 g of washed and drained rice into the rice cooker.
- Add 1/2 tsp white pepper, 1 tbsp sesame oil, 1/2 tsp mushroom bouillon, 1 tbsp light soy sauce, and 1 tsp salt.
- Add the sauteed garlic and ginger into the rice.
- Pour in 800 ml of chicken stock, not too much or the rice turns mushy, then stir well.
- Arrange the marinated chicken on top of the rice without stirring it in.
- Cook until the rice is done.
- Garnish with fried garlic and sliced spring onion, then serve.
Cook Mode
resep minyak bawang putih https://youtu.be/KlpYQ32-YIY
iNGREDIENTS
Nasi Hainan Rice Cooker [Ga Pakai Ribet] Hainanese Chicken Rice in Rice Cooker | Nael Onion
Nasi Hainan Rice Cooker [Ga Pakai Ribet] Hainanese Chicken Rice in Rice Cooker | Nael Onion
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong 1 ekor ayam menjadi bagian yang kecil-kecil.
- Bumbui ayamnya dengan 2 sdm kecap asin, 1 sdm saus tiram, 1 sdm minyak wijen, 1 sdm jahe cincang, 2 sdt garam, 1/2 sdt lada putih, dan 1 sdt kaldu jamur.
- Aduk sampai tercampur rata lalu marinasi kurang lebih 1 jam atau semalaman di dalam kulkas.
- Panaskan wajan dengan 3 sdm minyak goreng, lalu tumis 5 siung bawang putih cincang dan 2 sdm jahe cincang sampai harum, lalu sisihkan.
- Masukkan 600 gr beras yang sudah dicuci bersih dan ditiriskan ke dalam rice cooker.
- Tambahkan 1/2 sdt lada putih, 1 sdm minyak wijen, 1/2 sdt kaldu jamur, 1 sdm kecap asin, dan 1 sdt garam.
- Masukkan tumisan bawang putih dan jahe cincang tadi ke dalam berasnya.
- Tuang 800 ml kaldu ayam, jangan kebanyakan supaya nasinya tidak lembek, lalu aduk sampai rata.
- Susun ayam yang sudah dimarinasi di atas berasnya, jangan diaduk.
- Masak sampai nasinya matang.
- Garnish dengan bawang putih goreng dan daun bawang iris lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut 1 whole chicken into small pieces.
- Season the chicken with 2 tbsp light soy sauce, 1 tbsp oyster sauce, 1 tbsp sesame oil, 1 tbsp chopped ginger, 2 tsp salt, 1/2 tsp white pepper, and 1 tsp mushroom bouillon.
- Mix until evenly combined, then marinate for about 1 hour or overnight in the fridge.
- Heat a wok with 3 tbsp of cooking oil, then saute 5 cloves of chopped garlic and 2 tbsp of chopped ginger until fragrant, and set aside.
- Put 600 g of washed and drained rice into the rice cooker.
- Add 1/2 tsp white pepper, 1 tbsp sesame oil, 1/2 tsp mushroom bouillon, 1 tbsp light soy sauce, and 1 tsp salt.
- Add the sauteed garlic and ginger into the rice.
- Pour in 800 ml of chicken stock, not too much or the rice turns mushy, then stir well.
- Arrange the marinated chicken on top of the rice without stirring it in.
- Cook until the rice is done.
- Garnish with fried garlic and sliced spring onion, then serve.
Cook Notes
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