KANGEN SG MASUK! RESEP NASI AYAM SINGAPURA - SINGAPORE CHICKEN RICE
Resep
Singapore Chicken Rice (Nasi Ayam Hainam)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus ayam: masukkan ayam utuh ke panci, tuang air dingin hingga terendam, tambahkan daun bawang dan irisan jahe.
- Bumbui air rebusan dengan chicken powder, garam, dan gula, masak dengan api kecil (jangan sampai mendidih) sekitar 40-45 menit hingga ayam matang.
- Sambil menunggu, haluskan bawang merah, bawang putih, dan jahe untuk bumbu nasi.
- Angkat ayam yang sudah matang, sisihkan kaldunya untuk memasak nasi.
- Tumis bumbu halus dengan minyak wijen bersama beras hingga bumbu wangi dan berwarna kecokelatan, aduk hingga rata dan agak layu.
- Tuang kaldu ayam sebanyak 550-600 ml ke dalam beras yang sudah ditumis, lalu masak di rice cooker hingga matang.
- Buat saus: campurkan saus tiram, minyak wijen, gula, air, dan daun bawang, masak sebentar hingga hangat.
- Potong ayam rebus menjadi bagian-bagian siap saji.
- Sajikan nasi ayam Hainam dengan siraman saus di atas ayam, dan sambal sebagai pelengkap.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Poach the chicken: put the whole chicken in a pot, pour in cold water until fully submerged, add scallions and sliced ginger.
- Season the poaching water with chicken powder, salt, and sugar, cook over low heat (never let it boil) for about 40-45 minutes until the chicken is cooked.
- While waiting, grind the shallots, garlic, and ginger for the rice seasoning.
- Remove the cooked chicken, reserve the stock for cooking the rice.
- Saute the ground spice paste with sesame oil together with the rice until fragrant and lightly golden, stirring until the rice is coated and slightly wilted.
- Pour 550-600 ml of the chicken stock over the sauteed rice, then cook in a rice cooker until done.
- Make the sauce: mix oyster sauce, sesame oil, sugar, water, and scallion, heat briefly until warm.
- Cut the poached chicken into serving pieces.
- Serve the chicken rice with the sauce drizzled over the chicken, with sambal on the side.
Cook Mode
Resep
Singapore Chicken Rice (Nasi Ayam Hainam)
KANGEN SG MASUK! RESEP NASI AYAM SINGAPURA - SINGAPORE CHICKEN RICE
KANGEN SG MASUK! RESEP NASI AYAM SINGAPURA - SINGAPORE CHICKEN RICE
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus ayam: masukkan ayam utuh ke panci, tuang air dingin hingga terendam, tambahkan daun bawang dan irisan jahe.
- Bumbui air rebusan dengan chicken powder, garam, dan gula, masak dengan api kecil (jangan sampai mendidih) sekitar 40-45 menit hingga ayam matang.
- Sambil menunggu, haluskan bawang merah, bawang putih, dan jahe untuk bumbu nasi.
- Angkat ayam yang sudah matang, sisihkan kaldunya untuk memasak nasi.
- Tumis bumbu halus dengan minyak wijen bersama beras hingga bumbu wangi dan berwarna kecokelatan, aduk hingga rata dan agak layu.
- Tuang kaldu ayam sebanyak 550-600 ml ke dalam beras yang sudah ditumis, lalu masak di rice cooker hingga matang.
- Buat saus: campurkan saus tiram, minyak wijen, gula, air, dan daun bawang, masak sebentar hingga hangat.
- Potong ayam rebus menjadi bagian-bagian siap saji.
- Sajikan nasi ayam Hainam dengan siraman saus di atas ayam, dan sambal sebagai pelengkap.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Poach the chicken: put the whole chicken in a pot, pour in cold water until fully submerged, add scallions and sliced ginger.
- Season the poaching water with chicken powder, salt, and sugar, cook over low heat (never let it boil) for about 40-45 minutes until the chicken is cooked.
- While waiting, grind the shallots, garlic, and ginger for the rice seasoning.
- Remove the cooked chicken, reserve the stock for cooking the rice.
- Saute the ground spice paste with sesame oil together with the rice until fragrant and lightly golden, stirring until the rice is coated and slightly wilted.
- Pour 550-600 ml of the chicken stock over the sauteed rice, then cook in a rice cooker until done.
- Make the sauce: mix oyster sauce, sesame oil, sugar, water, and scallion, heat briefly until warm.
- Cut the poached chicken into serving pieces.
- Serve the chicken rice with the sauce drizzled over the chicken, with sambal on the side.
Cook Notes
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