RESEP AYAM GORENG HONG KONG NIH !
Resep
Hong Kong-Style Fried Chicken
Bahan
Marinasi :
Bahan ungkep :
Bahan lain :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Keringkan ayam yang sudah dicuci, bumbui dengan kaldu ayam, kecap manis, saus tiram, dan minyak wijen, massage rata, marinasi minimal 1 jam.
- Tumis bawang putih cincang dan jahe geprek sampai wangi.
- Tuang bubuk ngohiong, lalu tuang semua air.
- Bumbui dengan gula, garam, kaldu jamur, dan lada putih, tambahkan sedikit dark soy sauce untuk warna.
- Kecilkan api, masukkan ayam yang sudah dimarinasi, masak slow and low sekitar 10-15 menit sampai kuah menyusut setengahnya.
- Angkat ayam, saring kuah ungkepnya untuk membuang sisa jahe dan bawang.
- Kentalkan kuah dengan larutan maizena (1:1), koreksi rasa sebelum dikentalkan.
- Goreng ayam di minyak panas sampai benar-benar kecoklatan mengkilap.
- Sajikan ayam goreng disiram dengan saus kental, lengkapi dengan nasi, timun, dan daun ketumbar.
Ingredients
Marinade:
Braising ingredients:
Other ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dry the washed chicken, season with chicken bouillon, sweet soy sauce, oyster sauce, and sesame oil, massage well, and marinate for at least 1 hour.
- Sauté the minced garlic and smashed ginger until fragrant.
- Add the five-spice powder, then pour in all the water.
- Season with sugar, salt, mushroom bouillon, and white pepper, and add a little dark soy sauce for color.
- Lower the heat, add the marinated chicken, and cook low and slow for about 10-15 minutes until the liquid reduces by half.
- Remove the chicken, and strain the braising liquid to remove the leftover ginger and garlic.
- Thicken the sauce with a cornstarch slurry (1:1), tasting before thickening.
- Fry the chicken in hot oil until it's deeply browned and glossy.
- Serve the fried chicken drizzled with the thickened sauce, along with rice, cucumber, and coriander leaves.
Mode Masak
RESEP AYAM GORENG HONG KONG NIH !
Hong Kong-Style Fried Chicken
RESEP AYAM GORENG HONG KONG NIH !
RESEP AYAM GORENG HONG KONG NIH !
Bahan
Marinasi :
Bahan ungkep :
Bahan lain :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Keringkan ayam yang sudah dicuci, bumbui dengan kaldu ayam, kecap manis, saus tiram, dan minyak wijen, massage rata, marinasi minimal 1 jam.
- Tumis bawang putih cincang dan jahe geprek sampai wangi.
- Tuang bubuk ngohiong, lalu tuang semua air.
- Bumbui dengan gula, garam, kaldu jamur, dan lada putih, tambahkan sedikit dark soy sauce untuk warna.
- Kecilkan api, masukkan ayam yang sudah dimarinasi, masak slow and low sekitar 10-15 menit sampai kuah menyusut setengahnya.
- Angkat ayam, saring kuah ungkepnya untuk membuang sisa jahe dan bawang.
- Kentalkan kuah dengan larutan maizena (1:1), koreksi rasa sebelum dikentalkan.
- Goreng ayam di minyak panas sampai benar-benar kecoklatan mengkilap.
- Sajikan ayam goreng disiram dengan saus kental, lengkapi dengan nasi, timun, dan daun ketumbar.
Ingredients
Marinade:
Braising ingredients:
Other ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dry the washed chicken, season with chicken bouillon, sweet soy sauce, oyster sauce, and sesame oil, massage well, and marinate for at least 1 hour.
- Sauté the minced garlic and smashed ginger until fragrant.
- Add the five-spice powder, then pour in all the water.
- Season with sugar, salt, mushroom bouillon, and white pepper, and add a little dark soy sauce for color.
- Lower the heat, add the marinated chicken, and cook low and slow for about 10-15 minutes until the liquid reduces by half.
- Remove the chicken, and strain the braising liquid to remove the leftover ginger and garlic.
- Thicken the sauce with a cornstarch slurry (1:1), tasting before thickening.
- Fry the chicken in hot oil until it's deeply browned and glossy.
- Serve the fried chicken drizzled with the thickened sauce, along with rice, cucumber, and coriander leaves.
Catatan Masak
Belum pernah dicatat. Sudah masak ini? Catat kesanmu.
Masakan mirip
Yang paling dekat dengan hidangan ini di seluruh arsip.
