RESEP DIMSUM AYAM MUDAH DAN ENAK
Dimsum Ayam Udang
Easy Chicken and Prawn Dimsum
Bahan
Cara Membuat
- Masukkan 200 gr daging ayam bersama tepung tapioka, bawang putih goreng, putih telur, saus tiram, minyak wijen, kaldu bubuk, gula pasir, garam, dan lada bubuk ke dalam chopper.
- Chopper hingga daging ayamnya halus dan tercampur rata.
- Masukkan 200 gr udang lalu chopper sebentar saja supaya masih ada teksturnya.
- Masukkan labu siam parut, wortel parut, dan daun bawang, lalu aduk hingga tercampur rata.
- Olesi kulit dimsum dengan campuran minyak goreng dan air, lalu bungkus adonan di dalamnya.
- Cubit-cubit pinggiran kulit, padatkan isinya, lalu beri parutan wortel di atasnya.
- Olesi alas kukusan dengan sedikit minyak goreng.
- Kukus sekitar 25 menit dengan api sedang.
Ingredients
Steps
- Put 200 g chicken meat into the chopper along with the tapioca starch, fried garlic, egg white, oyster sauce, sesame oil, stock powder, sugar, salt, and pepper.
- Blitz until the chicken is smooth and everything is evenly combined.
- Add 200 g prawns then blitz briefly so some texture remains.
- Add the grated chayote, grated carrot, and spring onion, then stir until evenly combined.
- Brush the dimsum wrappers with the oil and water mixture, then wrap the filling in them.
- Pinch the edges of the wrapper, press the filling in firmly, then top with grated carrot.
- Brush the steamer base with a little cooking oil.
- Steam for about 25 minutes over medium heat.
Cook Mode
RESEP DIMSUM AYAM MUDAH DAN ENAK
RESEP DIMSUM AYAM MUDAH DAN ENAK
Bahan
Cara Membuat
- Masukkan 200 gr daging ayam bersama tepung tapioka, bawang putih goreng, putih telur, saus tiram, minyak wijen, kaldu bubuk, gula pasir, garam, dan lada bubuk ke dalam chopper.
- Chopper hingga daging ayamnya halus dan tercampur rata.
- Masukkan 200 gr udang lalu chopper sebentar saja supaya masih ada teksturnya.
- Masukkan labu siam parut, wortel parut, dan daun bawang, lalu aduk hingga tercampur rata.
- Olesi kulit dimsum dengan campuran minyak goreng dan air, lalu bungkus adonan di dalamnya.
- Cubit-cubit pinggiran kulit, padatkan isinya, lalu beri parutan wortel di atasnya.
- Olesi alas kukusan dengan sedikit minyak goreng.
- Kukus sekitar 25 menit dengan api sedang.
Ingredients
Steps
- Put 200 g chicken meat into the chopper along with the tapioca starch, fried garlic, egg white, oyster sauce, sesame oil, stock powder, sugar, salt, and pepper.
- Blitz until the chicken is smooth and everything is evenly combined.
- Add 200 g prawns then blitz briefly so some texture remains.
- Add the grated chayote, grated carrot, and spring onion, then stir until evenly combined.
- Brush the dimsum wrappers with the oil and water mixture, then wrap the filling in them.
- Pinch the edges of the wrapper, press the filling in firmly, then top with grated carrot.
- Brush the steamer base with a little cooking oil.
- Steam for about 25 minutes over medium heat.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
