Resep Dimsum Goreng Keju Lumer
Resep dimsum keju goreng
Melty Cheese Fried Dimsum
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan daging ayam fillet ke food processor, tambahkan udang kupas dan bawang putih.
- Tambahkan telur, garam, gula pasir, kaldu jamur, lada bubuk, dan es batu.
- Tambahkan minyak wijen, kecap asin, dan saus tiram, lalu terakhir tepung tapioka, haluskan dan campur hingga rata.
- Ambil selembar kulit pangsit, beri parutan wortel, lalu ratakan adonan dimsum di atasnya.
- Letakkan sepotong keju quick melt, lalu tutup dengan adonan dimsum lagi.
- Rekatkan pinggiran dengan campuran tepung terigu dan air, lipat kanan kiri, lalu lipat seperti amplop.
- Susun dimsum di kukusan yang sudah diolesi minyak, lalu kukus selama 25 menit hingga matang.
- Panaskan minyak goreng dengan api kecil, lalu goreng dimsum sambil dibalik hingga garing, angkat dan tiriskan.
Ingredients
The ingredients are:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the chicken fillet into a food processor, add the peeled shrimp and garlic. (0:58)
- Add the egg, salt, sugar, mushroom bouillon, ground pepper, and ice cubes. (1:15)
- Add sesame oil, salty soy sauce, and oyster sauce, then finally the tapioca starch, blend and mix until smooth. (1:25)
- Take a wonton wrapper, top with grated carrot, then spread the dimsum paste over it. (2:07)
- Place a piece of quick-melt cheese, then top with more dimsum paste. (2:22)
- Seal the edges with a flour-water paste, fold the sides in, then fold like an envelope. (2:32)
- Arrange the dimsum in a steamer greased with oil, then steam for 25 minutes until cooked. (3:07)
- Heat cooking oil over low heat, then fry the dimsum while flipping until crispy, remove and drain. (3:39)
Cook Mode
Resep dimsum keju goreng
Melty Cheese Fried Dimsum
Resep Dimsum Goreng Keju Lumer
Resep Dimsum Goreng Keju Lumer
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan daging ayam fillet ke food processor, tambahkan udang kupas dan bawang putih.
- Tambahkan telur, garam, gula pasir, kaldu jamur, lada bubuk, dan es batu.
- Tambahkan minyak wijen, kecap asin, dan saus tiram, lalu terakhir tepung tapioka, haluskan dan campur hingga rata.
- Ambil selembar kulit pangsit, beri parutan wortel, lalu ratakan adonan dimsum di atasnya.
- Letakkan sepotong keju quick melt, lalu tutup dengan adonan dimsum lagi.
- Rekatkan pinggiran dengan campuran tepung terigu dan air, lipat kanan kiri, lalu lipat seperti amplop.
- Susun dimsum di kukusan yang sudah diolesi minyak, lalu kukus selama 25 menit hingga matang.
- Panaskan minyak goreng dengan api kecil, lalu goreng dimsum sambil dibalik hingga garing, angkat dan tiriskan.
Ingredients
The ingredients are:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the chicken fillet into a food processor, add the peeled shrimp and garlic. (0:58)
- Add the egg, salt, sugar, mushroom bouillon, ground pepper, and ice cubes. (1:15)
- Add sesame oil, salty soy sauce, and oyster sauce, then finally the tapioca starch, blend and mix until smooth. (1:25)
- Take a wonton wrapper, top with grated carrot, then spread the dimsum paste over it. (2:07)
- Place a piece of quick-melt cheese, then top with more dimsum paste. (2:22)
- Seal the edges with a flour-water paste, fold the sides in, then fold like an envelope. (2:32)
- Arrange the dimsum in a steamer greased with oil, then steam for 25 minutes until cooked. (3:07)
- Heat cooking oil over low heat, then fry the dimsum while flipping until crispy, remove and drain. (3:39)
Cook Notes
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