RESEP DIMSUM + SAUS enak, empuk & lembut
Resep dimsum
Dimsum with Dipping Sauce
Bahan
Resep saus :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan daging ayam dan udang kupas menggunakan chopper hingga benar-benar halus.
- Pindahkan ke dalam wadah, tambahkan bawang putih, garam, kaldu ayam bubuk, gula pasir, merica bubuk, minyak wijen, saus tiram, dan kecap ikan, aduk rata.
- Masukkan labu siam dan wortel yang sudah diparut, aduk hingga tercampur.
- Masukkan tepung tapioka dan putih telur, aduk hingga tercampur rata.
- Oles kulit pangsit dengan air tipis-tipis, isi dengan adonan, rekatkan, lalu beri parutan wortel di atasnya; lakukan hingga selesai.
- Kukus dimsum dengan api sedang cenderung kecil selama sekitar 20 menit atau sampai matang.
- Untuk saus, haluskan cabai merah besar, cabai rawit merah, dan bawang putih dengan sedikit air.
- Tumis bumbu halus hingga matang.
- Tambahkan air, garam, kaldu ayam bubuk, gula pasir, dan cuka, lalu masukkan saus tomat dan saus sambal, aduk rata.
- Masak hingga sedikit mengental, lalu matikan api dan sajikan bersama dimsum.
Ingredients
Sauce recipe:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the chicken meat and peeled shrimp in a chopper until very smooth.
- Transfer to a bowl, add the garlic, salt, chicken bouillon powder, granulated sugar, ground pepper, sesame oil, oyster sauce, and fish sauce, and stir well.
- Add the grated chayote and carrot, stir until combined.
- Add the tapioca starch and egg white, stir until well combined.
- Brush the wonton wrappers lightly with water, fill with the mixture, seal, then top with grated carrot; repeat until done.
- Steam the dimsum over medium-low heat for about 20 minutes or until cooked.
- For the sauce, grind the large red chili, bird's-eye chilies, and garlic with a little water.
- Saute the ground spice paste until cooked.
- Add water, salt, chicken bouillon powder, granulated sugar, and vinegar, then stir in the tomato sauce and chili sauce, and mix well.
- Cook until slightly thickened, then turn off the heat and serve alongside the dimsum.
Cook Mode
Resep dimsum
Dimsum with Dipping Sauce
RESEP DIMSUM + SAUS enak, empuk & lembut
RESEP DIMSUM + SAUS enak, empuk & lembut
Bahan
Resep saus :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan daging ayam dan udang kupas menggunakan chopper hingga benar-benar halus.
- Pindahkan ke dalam wadah, tambahkan bawang putih, garam, kaldu ayam bubuk, gula pasir, merica bubuk, minyak wijen, saus tiram, dan kecap ikan, aduk rata.
- Masukkan labu siam dan wortel yang sudah diparut, aduk hingga tercampur.
- Masukkan tepung tapioka dan putih telur, aduk hingga tercampur rata.
- Oles kulit pangsit dengan air tipis-tipis, isi dengan adonan, rekatkan, lalu beri parutan wortel di atasnya; lakukan hingga selesai.
- Kukus dimsum dengan api sedang cenderung kecil selama sekitar 20 menit atau sampai matang.
- Untuk saus, haluskan cabai merah besar, cabai rawit merah, dan bawang putih dengan sedikit air.
- Tumis bumbu halus hingga matang.
- Tambahkan air, garam, kaldu ayam bubuk, gula pasir, dan cuka, lalu masukkan saus tomat dan saus sambal, aduk rata.
- Masak hingga sedikit mengental, lalu matikan api dan sajikan bersama dimsum.
Ingredients
Sauce recipe:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the chicken meat and peeled shrimp in a chopper until very smooth.
- Transfer to a bowl, add the garlic, salt, chicken bouillon powder, granulated sugar, ground pepper, sesame oil, oyster sauce, and fish sauce, and stir well.
- Add the grated chayote and carrot, stir until combined.
- Add the tapioca starch and egg white, stir until well combined.
- Brush the wonton wrappers lightly with water, fill with the mixture, seal, then top with grated carrot; repeat until done.
- Steam the dimsum over medium-low heat for about 20 minutes or until cooked.
- For the sauce, grind the large red chili, bird's-eye chilies, and garlic with a little water.
- Saute the ground spice paste until cooked.
- Add water, salt, chicken bouillon powder, granulated sugar, and vinegar, then stir in the tomato sauce and chili sauce, and mix well.
- Cook until slightly thickened, then turn off the heat and serve alongside the dimsum.
Cook Notes
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