DIMSUM SAUS CREAMY BOLOGNESE VIRAL ! COBAIN YA ENAK TAU DIMSUM ALA JINJI
DIMSUM BOLOGNESE
Dimsum with Creamy Bolognese Dipping Sauce
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Chopper halus 3 siung bawang putih, lalu campurkan dengan 500 gr paha ayam yang sudah dipotong-potong (cincang kasar, jangan terlalu halus).
- Pindahkan ke wadah, tambahkan 50 gr kulit ayam cincang (cincang manual dengan pisau), garam, kaldu ayam bubuk, gula pasir, merica bubuk, kecap asin, saus tiram, kecap ikan, dan minyak wijen; aduk hingga tercampur rata.
- Masukkan 2 butir putih telur yang sudah dikocok lepas, aduk lagi hingga tercampur.
- Masukkan 70 gr (7 sdm) tepung tapioka, aduk hingga tercampur rata.
- Panaskan kukusan (beri air, semprot saringan dengan minyak agar tidak lengket).
- Cetak dimsum: ambil selembar kulit dimsum, isi dengan adonan, ratakan ke pinggiran, satukan ke tengah dan ratakan dengan jari sambil diputar.
- Beri topping wortel pada sebagian dimsum sesuai selera (opsional, bisa juga pakai nori atau keju).
- Susun dimsum di kukusan dengan sedikit jarak, tutup, dan kukus kurang lebih 20 menit atau hingga matang.
- Untuk saus creamy bolognese: panaskan sedikit minyak, tumis setengah bawang bombay cincang hingga wangi.
- Masukkan 50 gr kornet (opsional), tumis agak lama hingga warnanya lebih gelap.
- Masukkan 100 gr daging sapi cincang, tumis hingga matang dan warnanya lebih gelap.
- Masukkan saus bolognese (sekitar 300 gram) dan 50 gr saus tomat, aduk hingga tercampur rata.
- Masukkan 250 ml susu cair, masak dengan api kecil hingga sedikit menyusut dan creamy (tidak perlu tambahan garam/gula lagi).
Ingredients
Creamy Bolognese Sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Finely chop 3 cloves of garlic, then combine with the 500 g chicken thigh that's been cut into pieces (mince coarsely, not too fine).
- Transfer to a bowl, add the 50 g minced chicken skin (minced by hand with a knife), salt, chicken bouillon powder, sugar, ground pepper, salty soy sauce, oyster sauce, fish sauce, and sesame oil; mix until well combined.
- Add the 2 lightly beaten egg whites, and mix again until combined.
- Add 70 g (7 tbsp) tapioca starch, and mix until fully combined.
- Preheat the steamer (add water, spray the rack with oil so nothing sticks).
- Shape the dumplings: take a dimsum wrapper, fill with the mixture, press it evenly around the edges, then gather it toward the center and smooth with your fingers while turning.
- Top some of the dumplings with a bit of carrot, to taste (optional — nori or cheese also work).
- Arrange the dumplings in the steamer with a little space between them, cover, and steam for about 20 minutes or until cooked through.
- For the creamy bolognese sauce: heat a little oil and sauté half a chopped onion until fragrant.
- Add 50 g corned beef (optional), and sauté for a while until it darkens.
- Add 100 g ground beef, and sauté until cooked through and darker in color.
- Add the bolognese sauce (about 300 g) and 50 g tomato sauce, and stir until combined.
- Add 250 ml milk, and cook over low heat until it thickens slightly and turns creamy (no need for extra salt or sugar).
Cook Mode
DIMSUM BOLOGNESE
Dimsum with Creamy Bolognese Dipping Sauce
DIMSUM SAUS CREAMY BOLOGNESE VIRAL ! COBAIN YA ENAK TAU DIMSUM ALA JINJI
DIMSUM SAUS CREAMY BOLOGNESE VIRAL ! COBAIN YA ENAK TAU DIMSUM ALA JINJI
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Chopper halus 3 siung bawang putih, lalu campurkan dengan 500 gr paha ayam yang sudah dipotong-potong (cincang kasar, jangan terlalu halus).
- Pindahkan ke wadah, tambahkan 50 gr kulit ayam cincang (cincang manual dengan pisau), garam, kaldu ayam bubuk, gula pasir, merica bubuk, kecap asin, saus tiram, kecap ikan, dan minyak wijen; aduk hingga tercampur rata.
- Masukkan 2 butir putih telur yang sudah dikocok lepas, aduk lagi hingga tercampur.
- Masukkan 70 gr (7 sdm) tepung tapioka, aduk hingga tercampur rata.
- Panaskan kukusan (beri air, semprot saringan dengan minyak agar tidak lengket).
- Cetak dimsum: ambil selembar kulit dimsum, isi dengan adonan, ratakan ke pinggiran, satukan ke tengah dan ratakan dengan jari sambil diputar.
- Beri topping wortel pada sebagian dimsum sesuai selera (opsional, bisa juga pakai nori atau keju).
- Susun dimsum di kukusan dengan sedikit jarak, tutup, dan kukus kurang lebih 20 menit atau hingga matang.
- Untuk saus creamy bolognese: panaskan sedikit minyak, tumis setengah bawang bombay cincang hingga wangi.
- Masukkan 50 gr kornet (opsional), tumis agak lama hingga warnanya lebih gelap.
- Masukkan 100 gr daging sapi cincang, tumis hingga matang dan warnanya lebih gelap.
- Masukkan saus bolognese (sekitar 300 gram) dan 50 gr saus tomat, aduk hingga tercampur rata.
- Masukkan 250 ml susu cair, masak dengan api kecil hingga sedikit menyusut dan creamy (tidak perlu tambahan garam/gula lagi).
Ingredients
Creamy Bolognese Sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Finely chop 3 cloves of garlic, then combine with the 500 g chicken thigh that's been cut into pieces (mince coarsely, not too fine).
- Transfer to a bowl, add the 50 g minced chicken skin (minced by hand with a knife), salt, chicken bouillon powder, sugar, ground pepper, salty soy sauce, oyster sauce, fish sauce, and sesame oil; mix until well combined.
- Add the 2 lightly beaten egg whites, and mix again until combined.
- Add 70 g (7 tbsp) tapioca starch, and mix until fully combined.
- Preheat the steamer (add water, spray the rack with oil so nothing sticks).
- Shape the dumplings: take a dimsum wrapper, fill with the mixture, press it evenly around the edges, then gather it toward the center and smooth with your fingers while turning.
- Top some of the dumplings with a bit of carrot, to taste (optional — nori or cheese also work).
- Arrange the dumplings in the steamer with a little space between them, cover, and steam for about 20 minutes or until cooked through.
- For the creamy bolognese sauce: heat a little oil and sauté half a chopped onion until fragrant.
- Add 50 g corned beef (optional), and sauté for a while until it darkens.
- Add 100 g ground beef, and sauté until cooked through and darker in color.
- Add the bolognese sauce (about 300 g) and 50 g tomato sauce, and stir until combined.
- Add 250 ml milk, and cook over low heat until it thickens slightly and turns creamy (no need for extra salt or sugar).
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