DIMSUM SAUS CREAMY BOLOGNESE VIRAL ! COBAIN YA ENAK TAU DIMSUM ALA JINJI
DIMSUM BOLOGNESE
Dimsum with Creamy Bolognese Dipping Sauce
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Chopper halus 3 siung bawang putih, lalu campurkan dengan 500 gr paha ayam yang sudah dipotong-potong (cincang kasar, jangan terlalu halus).
- Pindahkan ke wadah, tambahkan 50 gr kulit ayam cincang (cincang manual dengan pisau), garam, kaldu ayam bubuk, gula pasir, merica bubuk, kecap asin, saus tiram, kecap ikan, dan minyak wijen; aduk hingga tercampur rata.
- Masukkan 2 butir putih telur yang sudah dikocok lepas, aduk lagi hingga tercampur.
- Masukkan 70 gr (7 sdm) tepung tapioka, aduk hingga tercampur rata.
- Panaskan kukusan (beri air, semprot saringan dengan minyak agar tidak lengket).
- Cetak dimsum: ambil selembar kulit dimsum, isi dengan adonan, ratakan ke pinggiran, satukan ke tengah dan ratakan dengan jari sambil diputar.
- Beri topping wortel pada sebagian dimsum sesuai selera (opsional, bisa juga pakai nori atau keju).
- Susun dimsum di kukusan dengan sedikit jarak, tutup, dan kukus kurang lebih 20 menit atau hingga matang.
- Untuk saus creamy bolognese: panaskan sedikit minyak, tumis setengah bawang bombay cincang hingga wangi.
- Masukkan 50 gr kornet (opsional), tumis agak lama hingga warnanya lebih gelap.
- Masukkan 100 gr daging sapi cincang, tumis hingga matang dan warnanya lebih gelap.
- Masukkan saus bolognese (sekitar 300 gram) dan 50 gr saus tomat, aduk hingga tercampur rata.
- Masukkan 250 ml susu cair, masak dengan api kecil hingga sedikit menyusut dan creamy (tidak perlu tambahan garam/gula lagi).
Ingredients
Creamy Bolognese Sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Finely chop 3 cloves of garlic, then combine with the 500 g chicken thigh that's been cut into pieces (mince coarsely, not too fine).
- Transfer to a bowl, add the 50 g minced chicken skin (minced by hand with a knife), salt, chicken bouillon powder, sugar, ground pepper, salty soy sauce, oyster sauce, fish sauce, and sesame oil; mix until well combined.
- Add the 2 lightly beaten egg whites, and mix again until combined.
- Add 70 g (7 tbsp) tapioca starch, and mix until fully combined.
- Preheat the steamer (add water, spray the rack with oil so nothing sticks).
- Shape the dumplings: take a dimsum wrapper, fill with the mixture, press it evenly around the edges, then gather it toward the center and smooth with your fingers while turning.
- Top some of the dumplings with a bit of carrot, to taste (optional — nori or cheese also work).
- Arrange the dumplings in the steamer with a little space between them, cover, and steam for about 20 minutes or until cooked through.
- For the creamy bolognese sauce: heat a little oil and sauté half a chopped onion until fragrant.
- Add 50 g corned beef (optional), and sauté for a while until it darkens.
- Add 100 g ground beef, and sauté until cooked through and darker in color.
- Add the bolognese sauce (about 300 g) and 50 g tomato sauce, and stir until combined.
- Add 250 ml milk, and cook over low heat until it thickens slightly and turns creamy (no need for extra salt or sugar).
Cook Mode
DIMSUM SAUS CREAMY BOLOGNESE VIRAL ! COBAIN YA ENAK TAU DIMSUM ALA JINJI
DIMSUM SAUS CREAMY BOLOGNESE VIRAL ! COBAIN YA ENAK TAU DIMSUM ALA JINJI
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Chopper halus 3 siung bawang putih, lalu campurkan dengan 500 gr paha ayam yang sudah dipotong-potong (cincang kasar, jangan terlalu halus).
- Pindahkan ke wadah, tambahkan 50 gr kulit ayam cincang (cincang manual dengan pisau), garam, kaldu ayam bubuk, gula pasir, merica bubuk, kecap asin, saus tiram, kecap ikan, dan minyak wijen; aduk hingga tercampur rata.
- Masukkan 2 butir putih telur yang sudah dikocok lepas, aduk lagi hingga tercampur.
- Masukkan 70 gr (7 sdm) tepung tapioka, aduk hingga tercampur rata.
- Panaskan kukusan (beri air, semprot saringan dengan minyak agar tidak lengket).
- Cetak dimsum: ambil selembar kulit dimsum, isi dengan adonan, ratakan ke pinggiran, satukan ke tengah dan ratakan dengan jari sambil diputar.
- Beri topping wortel pada sebagian dimsum sesuai selera (opsional, bisa juga pakai nori atau keju).
- Susun dimsum di kukusan dengan sedikit jarak, tutup, dan kukus kurang lebih 20 menit atau hingga matang.
- Untuk saus creamy bolognese: panaskan sedikit minyak, tumis setengah bawang bombay cincang hingga wangi.
- Masukkan 50 gr kornet (opsional), tumis agak lama hingga warnanya lebih gelap.
- Masukkan 100 gr daging sapi cincang, tumis hingga matang dan warnanya lebih gelap.
- Masukkan saus bolognese (sekitar 300 gram) dan 50 gr saus tomat, aduk hingga tercampur rata.
- Masukkan 250 ml susu cair, masak dengan api kecil hingga sedikit menyusut dan creamy (tidak perlu tambahan garam/gula lagi).
Ingredients
Creamy Bolognese Sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Finely chop 3 cloves of garlic, then combine with the 500 g chicken thigh that's been cut into pieces (mince coarsely, not too fine).
- Transfer to a bowl, add the 50 g minced chicken skin (minced by hand with a knife), salt, chicken bouillon powder, sugar, ground pepper, salty soy sauce, oyster sauce, fish sauce, and sesame oil; mix until well combined.
- Add the 2 lightly beaten egg whites, and mix again until combined.
- Add 70 g (7 tbsp) tapioca starch, and mix until fully combined.
- Preheat the steamer (add water, spray the rack with oil so nothing sticks).
- Shape the dumplings: take a dimsum wrapper, fill with the mixture, press it evenly around the edges, then gather it toward the center and smooth with your fingers while turning.
- Top some of the dumplings with a bit of carrot, to taste (optional — nori or cheese also work).
- Arrange the dumplings in the steamer with a little space between them, cover, and steam for about 20 minutes or until cooked through.
- For the creamy bolognese sauce: heat a little oil and sauté half a chopped onion until fragrant.
- Add 50 g corned beef (optional), and sauté for a while until it darkens.
- Add 100 g ground beef, and sauté until cooked through and darker in color.
- Add the bolognese sauce (about 300 g) and 50 g tomato sauce, and stir until combined.
- Add 250 ml milk, and cook over low heat until it thickens slightly and turns creamy (no need for extra salt or sugar).
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