RESEP SAUS BOLOGNESE ENAK, BISA DI FROZEN BIAR MASAK JADI SATSET
RESEP SAUS BOLOGNESE
Bolognese Sauce (Freezer-Friendly Batch Recipe)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cincang halus 8 siung bawang putih dan 2 buah bawang bombay.
- Lelehkan 100 gr margarin dan 50 ml minyak goreng, lalu tumis bawang putih dan bawang bombay hingga wangi.
- Masukkan 500 gr daging sapi cincang dan 200 gr wortel potong kotak kecil; aduk rata dan tumis hingga daging berubah warna menjadi agak kecoklatan/gelap.
- Masukkan 400 gr saus tomat dan 1 kaleng pasta tomat (~170 gr).
- Masukkan 6 lembar daun salam (bay leaves), aduk hingga tercampur rata.
- Bumbui dengan 1½ sdt garam, 1½ sdt kaldu sapi bubuk, 1 sdt merica bubuk, 1 sdt oregano, 65-70 gr gula pasir, dan sedikit pala parut.
- Tambahkan 250-300 ml air, aduk rata.
- Masak dengan api kecil hingga air menyusut, daging matang sempurna, dan wortel empuk; sesekali diaduk agar tidak gosong, koreksi rasa.
- Setelah matang, biarkan agak dingin, lalu masukkan ke wadah kecil-kecil dan simpan di freezer sebagai stok.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Finely chop 8 cloves garlic and 2 onions.
- Melt 100 g margarine and 50 ml cooking oil, then sauté the garlic and onion until fragrant.
- Add 500 g ground beef and 200 g finely diced carrot; stir to combine and cook until the meat browns and darkens slightly.
- Add 400 g tomato sauce and 1 can (about 170 g) tomato paste.
- Add 6 bay leaves and stir to combine.
- Season with 1 1/2 tsp salt, 1 1/2 tsp beef bouillon powder, 1 tsp ground pepper, 1 tsp oregano, 65-70 g sugar, and a little grated nutmeg.
- Add 250-300 ml water and stir to combine.
- Cook over low heat until the liquid reduces, the meat is fully cooked, and the carrots are tender; stir occasionally to prevent burning, and adjust the seasoning to taste.
- Once cooked, let it cool slightly, then portion into small containers and freeze for later use.
Cook Mode
RESEP SAUS BOLOGNESE
Bolognese Sauce (Freezer-Friendly Batch Recipe)
RESEP SAUS BOLOGNESE ENAK, BISA DI FROZEN BIAR MASAK JADI SATSET
RESEP SAUS BOLOGNESE ENAK, BISA DI FROZEN BIAR MASAK JADI SATSET
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cincang halus 8 siung bawang putih dan 2 buah bawang bombay.
- Lelehkan 100 gr margarin dan 50 ml minyak goreng, lalu tumis bawang putih dan bawang bombay hingga wangi.
- Masukkan 500 gr daging sapi cincang dan 200 gr wortel potong kotak kecil; aduk rata dan tumis hingga daging berubah warna menjadi agak kecoklatan/gelap.
- Masukkan 400 gr saus tomat dan 1 kaleng pasta tomat (~170 gr).
- Masukkan 6 lembar daun salam (bay leaves), aduk hingga tercampur rata.
- Bumbui dengan 1½ sdt garam, 1½ sdt kaldu sapi bubuk, 1 sdt merica bubuk, 1 sdt oregano, 65-70 gr gula pasir, dan sedikit pala parut.
- Tambahkan 250-300 ml air, aduk rata.
- Masak dengan api kecil hingga air menyusut, daging matang sempurna, dan wortel empuk; sesekali diaduk agar tidak gosong, koreksi rasa.
- Setelah matang, biarkan agak dingin, lalu masukkan ke wadah kecil-kecil dan simpan di freezer sebagai stok.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Finely chop 8 cloves garlic and 2 onions.
- Melt 100 g margarine and 50 ml cooking oil, then sauté the garlic and onion until fragrant.
- Add 500 g ground beef and 200 g finely diced carrot; stir to combine and cook until the meat browns and darkens slightly.
- Add 400 g tomato sauce and 1 can (about 170 g) tomato paste.
- Add 6 bay leaves and stir to combine.
- Season with 1 1/2 tsp salt, 1 1/2 tsp beef bouillon powder, 1 tsp ground pepper, 1 tsp oregano, 65-70 g sugar, and a little grated nutmeg.
- Add 250-300 ml water and stir to combine.
- Cook over low heat until the liquid reduces, the meat is fully cooked, and the carrots are tender; stir occasionally to prevent burning, and adjust the seasoning to taste.
- Once cooked, let it cool slightly, then portion into small containers and freeze for later use.
Cook Notes
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