Sapi saus lada hitam, selalu jadi andalan
Sapi Saus Lada Hitam
Black Pepper Beef, Always a Favorite
Bahan
BAHAN 1 :
BAHAN 2 :
Cara Membuat
- Iris daging melawan arah serat kemudian marinasi daging dengan bahan 1, diamkan selama 30 menit.
- Panaskan minyak dalam wok, pan sear daging iris hingga berubah warna. Angkat lalu sisihkan.
- Di wajan yang sama, masukkan margarine kemudian tumis bawang merah dan bawang putih hingga harum.
- Masukkan irisan bawang bombay, paprika dan cabe hijau besar. Tumis hingga layu, masukkan air secukupnya.
- Masukkan seasoning dan saus, aduk rata kemudian masukkan irisan daging yang sudah di pan sear.
- Masak hingga saus mengental dan meresap, koreksi rasa atau tambahkan larutan maizena bila perlu.
- Sajikan dengan nasi hangat.
Ingredients
INGREDIENTS 1:
INGREDIENTS 2:
Steps
- Slice the beef against the grain, then marinate it with ingredients 1 for 30 minutes.
- Heat oil in a wok and sear the sliced beef until it changes color. Remove and set aside.
- In the same pan, add the margarine, then sauté the shallots and garlic until fragrant.
- Add the sliced onion, bell pepper, and large green chilies. Sauté until softened, then add water as needed.
- Add the seasonings and sauces and stir well, then return the seared beef slices.
- Cook until the sauce thickens and is absorbed; adjust the seasoning or add a cornstarch slurry if needed.
- Serve with warm rice.
Cook Mode
Sapi saus lada hitam, selalu jadi andalan
Sapi saus lada hitam, selalu jadi andalan
Bahan
BAHAN 1 :
BAHAN 2 :
Cara Membuat
- Iris daging melawan arah serat kemudian marinasi daging dengan bahan 1, diamkan selama 30 menit.
- Panaskan minyak dalam wok, pan sear daging iris hingga berubah warna. Angkat lalu sisihkan.
- Di wajan yang sama, masukkan margarine kemudian tumis bawang merah dan bawang putih hingga harum.
- Masukkan irisan bawang bombay, paprika dan cabe hijau besar. Tumis hingga layu, masukkan air secukupnya.
- Masukkan seasoning dan saus, aduk rata kemudian masukkan irisan daging yang sudah di pan sear.
- Masak hingga saus mengental dan meresap, koreksi rasa atau tambahkan larutan maizena bila perlu.
- Sajikan dengan nasi hangat.
Ingredients
INGREDIENTS 1:
INGREDIENTS 2:
Steps
- Slice the beef against the grain, then marinate it with ingredients 1 for 30 minutes.
- Heat oil in a wok and sear the sliced beef until it changes color. Remove and set aside.
- In the same pan, add the margarine, then sauté the shallots and garlic until fragrant.
- Add the sliced onion, bell pepper, and large green chilies. Sauté until softened, then add water as needed.
- Add the seasonings and sauces and stir well, then return the seared beef slices.
- Cook until the sauce thickens and is absorbed; adjust the seasoning or add a cornstarch slurry if needed.
- Serve with warm rice.
Cook Notes
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