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RESEP SAPI LADA HITAM

Black Pepper Beef (Sapi Lada Hitam)

Ingredients

Steps

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  1. Marinate the beef with minced garlic, coarsely crushed black pepper, sesame oil, and light soy sauce, mix well, then refrigerate for at least 1 hour.
  2. Sauté the onion and minced ginger until fragrant and slightly softened.
  3. Add the marinated beef, cook while stirring until it changes color.
  4. Add about 250 ml water.
  5. Add the oyster sauce and sweet soy sauce.
  6. Add the salt, beef bouillon powder, and sugar, stir well, and cook until the seasoning is absorbed and the liquid reduces.
  7. Add the red and green bell peppers, cook briefly.
  8. Add the cornstarch slurry, stir until the sauce thickens, cook a little longer.
  9. Serve.

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