Bikin sapi lada hitam pakai daging dari pasar ttp empuk n endul #beefblackpaper#beef #resep #cooking
Sapi Lada Hitam
Black Pepper Beef
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris daging setengah beku melawan arah serat dengan pisau tajam.
- Lumuri dengan bumbu marinasi, diamkan sekitar 30 menit.
- Iris cabai hijau, paprika, dan bawang bombay.
- Iris jahe dan cincang bawang putih.
- Goreng daging sebentar.
- Tumis bawang putih, jahe, dan sedikit bawang bombay di sisa minyak goreng daging.
- Setelah wangi, masukkan daging.
- Campurkan bahan saus dengan tepung maizena, aduk rata, tuang ke daging.
- Masukkan paprika, cabai hijau, sisa bawang bombay, kaldu jamur, sedikit garam, dan gula.
- Masak sebentar sampai saus mengental dan daging matang.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the half-frozen beef against the grain with a sharp knife.
- Coat with the marinade and let it rest for about 30 minutes.
- Slice the green chilies, bell pepper, and onion.
- Slice the ginger and mince the garlic.
- Briefly fry the beef.
- Saute the garlic, ginger, and a little onion in the oil left from frying the beef.
- Once fragrant, add the beef.
- Mix the sauce ingredients with cornstarch, stir well, and pour over the beef.
- Add the bell pepper, green chilies, remaining onion, mushroom stock powder, a little salt, and sugar.
- Cook briefly until the sauce thickens and the beef is done.
Cook Mode
Bikin sapi lada hitam pakai daging dari pasar ttp empuk n endul #beefblackpaper#beef #resep #cooking
Bikin sapi lada hitam pakai daging dari pasar ttp empuk n endul #beefblackpaper#beef #resep #cooking
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris daging setengah beku melawan arah serat dengan pisau tajam.
- Lumuri dengan bumbu marinasi, diamkan sekitar 30 menit.
- Iris cabai hijau, paprika, dan bawang bombay.
- Iris jahe dan cincang bawang putih.
- Goreng daging sebentar.
- Tumis bawang putih, jahe, dan sedikit bawang bombay di sisa minyak goreng daging.
- Setelah wangi, masukkan daging.
- Campurkan bahan saus dengan tepung maizena, aduk rata, tuang ke daging.
- Masukkan paprika, cabai hijau, sisa bawang bombay, kaldu jamur, sedikit garam, dan gula.
- Masak sebentar sampai saus mengental dan daging matang.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the half-frozen beef against the grain with a sharp knife.
- Coat with the marinade and let it rest for about 30 minutes.
- Slice the green chilies, bell pepper, and onion.
- Slice the ginger and mince the garlic.
- Briefly fry the beef.
- Saute the garlic, ginger, and a little onion in the oil left from frying the beef.
- Once fragrant, add the beef.
- Mix the sauce ingredients with cornstarch, stir well, and pour over the beef.
- Add the bell pepper, green chilies, remaining onion, mushroom stock powder, a little salt, and sugar.
- Cook briefly until the sauce thickens and the beef is done.
Cook Notes
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