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Ide jualan frozen food! BOLOGNESE MEAT PIE!

Bolognese Meat Pie

Ingredients

topping:

Steps

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  1. Dice the onion, chop the garlic finely, and cut the carrot into small cubes.
  2. Peel the boiled tomatoes and chop them roughly.
  3. Saute the onion until browned and translucent, then add the garlic and cook until fragrant.
  4. Add the minced beef and cook until the color changes.
  5. Add the carrot and the chopped tomato, then stir in the dried oregano.
  6. Pour in the ready made bolognese sauce and a little tomato sauce, then stir to combine.
  7. Season with salt, pepper, stock powder, and a little sugar, tasting as you go.
  8. Add about 150 ml of water and simmer over low heat until the liquid reduces and the carrot and beef are tender.
  9. Finish with a splash of milk, stir, then taste and adjust the seasoning.
  10. Spread the bolognese into a 20x20 cm glass baking dish and level the surface.
  11. Boil the peeled potatoes with salt until very tender, then mash them while hot.
  12. Add the warmed milk and the unsalted butter, then mix until creamy and light.
  13. Mix in 1 egg yolk and season lightly with salt and pepper.
  14. Preheat the oven to 200 degrees.
  15. Scatter mozzarella over the bolognese, then spoon the mashed potato on top and spread it level.
  16. Make a pattern on the potato with a fork, then brush it with the egg yolk mixed with milk.
  17. Bake at 200 degrees for 18 to 20 minutes until the top is golden brown.

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