Ide jualan frozen food! BOLOGNESE MEAT PIE!
Resep
Bolognese Meat Pie
Bahan
topping:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong dadu bawang bombai, cincang halus bawang putih, dan potong wortel dadu kecil-kecil.
- Kupas tomat yang sudah direbus lalu cincang kasar.
- Tumis bawang bombai sampai kecoklatan dan bening, lalu masukkan bawang putih dan tumis sampai harum.
- Masukkan daging sapi cincang dan masak sampai warnanya berubah.
- Masukkan wortel dan tomat cincang, lalu tambahkan oregano kering.
- Tuang saus bolognese siap pakai dan sedikit saus tomat, lalu aduk rata.
- Bumbui dengan garam, lada, kaldu bubuk, dan sedikit gula sambil terus dicicipi.
- Tambahkan sekitar 150 ml air lalu simmer di api kecil sampai airnya menyusut dan wortel serta dagingnya empuk.
- Selesaikan dengan sedikit susu, aduk, lalu cicipi dan sesuaikan rasanya.
- Ratakan bolognese ke pinggan kaca 20x20 cm lalu rapikan permukaannya.
- Rebus kentang yang sudah dikupas dengan garam sampai benar-benar empuk, lalu hancurkan selagi panas.
- Masukkan susu hangat dan mentega tawar lalu aduk sampai creamy dan enteng.
- Masukkan 1 butir kuning telur lalu bumbui tipis-tipis dengan garam dan lada.
- Panaskan oven di suhu 200 derajat.
- Taburi keju mozzarella di atas bolognese, lalu sendokkan mashed potato di atasnya dan ratakan.
- Buat motif di atas kentangnya dengan garpu, lalu poles dengan kuning telur yang dicampur susu.
- Panggang di suhu 200 derajat selama 18 sampai 20 menit sampai permukaannya golden brown.
Ingredients
topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dice the onion, chop the garlic finely, and cut the carrot into small cubes.
- Peel the boiled tomatoes and chop them roughly.
- Saute the onion until browned and translucent, then add the garlic and cook until fragrant.
- Add the minced beef and cook until the color changes.
- Add the carrot and the chopped tomato, then stir in the dried oregano.
- Pour in the ready made bolognese sauce and a little tomato sauce, then stir to combine.
- Season with salt, pepper, stock powder, and a little sugar, tasting as you go.
- Add about 150 ml of water and simmer over low heat until the liquid reduces and the carrot and beef are tender.
- Finish with a splash of milk, stir, then taste and adjust the seasoning.
- Spread the bolognese into a 20x20 cm glass baking dish and level the surface.
- Boil the peeled potatoes with salt until very tender, then mash them while hot.
- Add the warmed milk and the unsalted butter, then mix until creamy and light.
- Mix in 1 egg yolk and season lightly with salt and pepper.
- Preheat the oven to 200 degrees.
- Scatter mozzarella over the bolognese, then spoon the mashed potato on top and spread it level.
- Make a pattern on the potato with a fork, then brush it with the egg yolk mixed with milk.
- Bake at 200 degrees for 18 to 20 minutes until the top is golden brown.
Mode Masak
Ide jualan frozen food! BOLOGNESE MEAT PIE!
Bolognese Meat Pie
Ide jualan frozen food! BOLOGNESE MEAT PIE!
Ide jualan frozen food! BOLOGNESE MEAT PIE!
Bahan
topping:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong dadu bawang bombai, cincang halus bawang putih, dan potong wortel dadu kecil-kecil.
- Kupas tomat yang sudah direbus lalu cincang kasar.
- Tumis bawang bombai sampai kecoklatan dan bening, lalu masukkan bawang putih dan tumis sampai harum.
- Masukkan daging sapi cincang dan masak sampai warnanya berubah.
- Masukkan wortel dan tomat cincang, lalu tambahkan oregano kering.
- Tuang saus bolognese siap pakai dan sedikit saus tomat, lalu aduk rata.
- Bumbui dengan garam, lada, kaldu bubuk, dan sedikit gula sambil terus dicicipi.
- Tambahkan sekitar 150 ml air lalu simmer di api kecil sampai airnya menyusut dan wortel serta dagingnya empuk.
- Selesaikan dengan sedikit susu, aduk, lalu cicipi dan sesuaikan rasanya.
- Ratakan bolognese ke pinggan kaca 20x20 cm lalu rapikan permukaannya.
- Rebus kentang yang sudah dikupas dengan garam sampai benar-benar empuk, lalu hancurkan selagi panas.
- Masukkan susu hangat dan mentega tawar lalu aduk sampai creamy dan enteng.
- Masukkan 1 butir kuning telur lalu bumbui tipis-tipis dengan garam dan lada.
- Panaskan oven di suhu 200 derajat.
- Taburi keju mozzarella di atas bolognese, lalu sendokkan mashed potato di atasnya dan ratakan.
- Buat motif di atas kentangnya dengan garpu, lalu poles dengan kuning telur yang dicampur susu.
- Panggang di suhu 200 derajat selama 18 sampai 20 menit sampai permukaannya golden brown.
Ingredients
topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dice the onion, chop the garlic finely, and cut the carrot into small cubes.
- Peel the boiled tomatoes and chop them roughly.
- Saute the onion until browned and translucent, then add the garlic and cook until fragrant.
- Add the minced beef and cook until the color changes.
- Add the carrot and the chopped tomato, then stir in the dried oregano.
- Pour in the ready made bolognese sauce and a little tomato sauce, then stir to combine.
- Season with salt, pepper, stock powder, and a little sugar, tasting as you go.
- Add about 150 ml of water and simmer over low heat until the liquid reduces and the carrot and beef are tender.
- Finish with a splash of milk, stir, then taste and adjust the seasoning.
- Spread the bolognese into a 20x20 cm glass baking dish and level the surface.
- Boil the peeled potatoes with salt until very tender, then mash them while hot.
- Add the warmed milk and the unsalted butter, then mix until creamy and light.
- Mix in 1 egg yolk and season lightly with salt and pepper.
- Preheat the oven to 200 degrees.
- Scatter mozzarella over the bolognese, then spoon the mashed potato on top and spread it level.
- Make a pattern on the potato with a fork, then brush it with the egg yolk mixed with milk.
- Bake at 200 degrees for 18 to 20 minutes until the top is golden brown.
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